Literature DB >> 21446394

Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.

Timo Assmuth1.   

Abstract

Policy and research issues in the framing and qualities of uncertainties in risks are analyzed, based on the assessments of dioxin-like compounds (DLCs) and other ingredients in Baltic Sea fish, a high-profile case of governance. Risks are framed broadly, to then focus on dioxins and beneficial fatty acids, fish consumption, human health, and science-management links. Hierarchies of uncertainty (data, model, decision rule, and epistemic) and ambiguity (of values) are used to identify issues of scientific and policy contestation and opportunities for resolving them. The associated complexity of risks is illustrated by risk-benefit analyses of fish consumption and by evaluations of guideline values, highlighting value contents and policy factors in presumably scientific decision criteria, and arguments used in multi-dimensional risk and benefit comparisons. These comparisons pose challenges to narrow assessments centered, for e.g., on toxicants or on food benefits, and to more many-sided and balanced risk communication and management. It is shown that structured and contextualized treatment of uncertainties and ambiguities in a reflexive approach can inform balances between wide and narrow focus, detail and generality, and evidence and precaution.

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Year:  2011        PMID: 21446394      PMCID: PMC3357784          DOI: 10.1007/s13280-010-0127-z

Source DB:  PubMed          Journal:  Ambio        ISSN: 0044-7447            Impact factor:   5.129


  34 in total

1.  Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): executive summary.

Authors: 
Journal:  Food Addit Contam       Date:  2000-04

Review 2.  Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.

Authors:  Jehangir N Din; David E Newby; Andrew D Flapan
Journal:  BMJ       Date:  2004-01-03

3.  A quantitative risk-benefit analysis of changes in population fish consumption.

Authors:  Joshua T Cohen; David C Bellinger; William E Connor; Penny M Kris-Etherton; Robert S Lawrence; David A Savitz; Bennett A Shaywitz; Steven M Teutsch; George M Gray
Journal:  Am J Prev Med       Date:  2005-11       Impact factor: 5.043

4.  Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.

Authors:  Wim Verbeke; Filiep Vanhonacker; Lynn J Frewer; Isabelle Sioen; Stefaan De Henauw; John Van Camp
Journal:  Risk Anal       Date:  2008-07-04       Impact factor: 4.000

Review 5.  To sea or not to sea: benefits and risks of gestational fish consumption.

Authors:  Stephen J Genuis
Journal:  Reprod Toxicol       Date:  2008-08-13       Impact factor: 3.143

6.  Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.

Authors:  Stacy Foran Melanson; Elizabeth Lee Lewandrowski; James G Flood; Kent B Lewandrowski
Journal:  Arch Pathol Lab Med       Date:  2005-01       Impact factor: 5.534

7.  Polychlorinated biphenyls in serum and time to pregnancy.

Authors:  Anna Axmon; Lars Rylander; Ulf Strömberg; Bo Jönsson; Peter Nilsson-Ehle; Lars Hagmar
Journal:  Environ Res       Date:  2004-10       Impact factor: 6.498

8.  Mortality and cancer incidence among Swedish fishermen with a high dietary intake of persistent organochlorine compounds.

Authors:  B G Svensson; Z Mikoczy; U Strömberg; L Hagmar
Journal:  Scand J Work Environ Health       Date:  1995-04       Impact factor: 5.024

9.  Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.

Authors:  Jeffery A Foran; David O Carpenter; M Coreen Hamilton; Barbara A Knuth; Steven J Schwager
Journal:  Environ Health Perspect       Date:  2005-05       Impact factor: 9.031

Review 10.  Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife.

Authors:  M Van den Berg; L Birnbaum; A T Bosveld; B Brunström; P Cook; M Feeley; J P Giesy; A Hanberg; R Hasegawa; S W Kennedy; T Kubiak; J C Larsen; F X van Leeuwen; A K Liem; C Nolt; R E Peterson; L Poellinger; S Safe; D Schrenk; D Tillitt; M Tysklind; M Younes; F Waern; T Zacharewski
Journal:  Environ Health Perspect       Date:  1998-12       Impact factor: 9.031

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  3 in total

Review 1.  Coping with complexity, uncertainty and ambiguity in risk governance: a synthesis.

Authors:  Ortwin Renn; Andreas Klinke; Marjolein van Asselt
Journal:  Ambio       Date:  2011-03       Impact factor: 5.129

2.  Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in Rats.

Authors:  Mee Young Hong; Jan Lumibao; Prashila Mistry; Rhonda Saleh; Eunha Hoh
Journal:  J Nutr       Date:  2015-03-18       Impact factor: 4.798

3.  Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.

Authors:  Jouni T Tuomisto; Arja Asikainen; Päivi Meriläinen; Päivi Haapasaari
Journal:  BMC Public Health       Date:  2020-01-15       Impact factor: 3.295

  3 in total

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