Literature DB >> 10912238

Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): executive summary.

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Year:  2000        PMID： 10912238     DOI： 10.1080/713810655

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN： 0265-203X


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  9 in total

Review 1.  Dioxins: diagnostic and prognostic challenges arising from complex mechanisms.

Authors:  Noel M Rysavy; Kristina Maaetoft-Udsen; Helen Turner
Journal:  J Appl Toxicol       Date:  2012-05-19       Impact factor: 3.446

Review 2.  Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.

Authors:  Timo Assmuth
Journal:  Ambio       Date:  2011-03       Impact factor: 5.129

Review 3.  Molecular targets that link dioxin exposure to toxicity phenotypes.

Authors:  Wataru Yoshioka; Richard E Peterson; Chiharu Tohyama
Journal:  J Steroid Biochem Mol Biol       Date:  2010-12-17       Impact factor: 4.292

4.  Polychlorinated dioxins, furans, and biphenyls in blood of children and adults living in a dioxin-contaminated area in Tokyo.

Authors:  Chiharu Tohyama; Iwao Uchiyama; Shuji Hoshi; Masaki Hijiya; Hideaki Miyata; Masaki Nagai; Satoshi Nakai; Mariko Yauchi; Satsuki Ohkubo
Journal:  Environ Health Prev Med       Date:  2010-06-15       Impact factor: 3.674

5.  Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.

Authors:  Grazia Barone; Arianna Storelli; Antonio Busco; Rosanna Mallamaci; Maria M Storelli
Journal:  J Food Sci       Date:  2021-09-08       Impact factor: 3.693

6.  Spatiotemporal patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in foodstuffs in air quality regions in Taiwan.

Authors:  Ching-Chang Lee; Wei-Hsiang Chang; Hsin-Tang Lin; Jung-Wei Chang
Journal:  J Food Drug Anal       Date:  2020-09-15       Impact factor: 6.157

7.  World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.

Authors:  Herman Gibb; Brecht Devleesschauwer; P Michael Bolger; Felicia Wu; Janine Ezendam; Julie Cliff; Marco Zeilmaker; Philippe Verger; John Pitt; Janis Baines; Gabriel Adegoke; Reza Afshari; Yan Liu; Bas Bokkers; Henk van Loveren; Marcel Mengelers; Esther Brandon; Arie H Havelaar; David Bellinger
Journal:  F1000Res       Date:  2015-12-03

8.  PCDD/Fs and DL-PCBs in Chinese Mitten Crab (Eriocheir sinensis) and Its Farming Environment in Shanghai, China.

Authors:  Ya Li Wang; Si Ying Fei; Tian Wei Wang; Xue Ting Liu; Xiao Nin Gao; Hao Tian Wu; Kun Hu
Journal:  Foods       Date:  2022-08-24

Review 9.  Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods.

Authors:  Wenjing Guo; Bohu Pan; Sugunadevi Sakkiah; Gokhan Yavas; Weigong Ge; Wen Zou; Weida Tong; Huixiao Hong
Journal:  Int J Environ Res Public Health       Date:  2019-11-08       Impact factor: 3.390
  9 in total

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