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Literature DB >> 21443485

Extra virgin olive oil's polyphenols: biological activities.

Abstract

In addition to its high proportion of oleic acid (which is considered as "neutral" in terms of cardioprotection), extra virgin olive oil is rich in phenolic compounds, which other vegetable oils do not contain. This review critically appraises the current scientific evidence of a healthful role of olive phenols, with particular emphasis on hydroxytyrosol and related molecules.

Entities: Chemical Species

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Year: 2011 PMID： 21443485 DOI： 10.2174/138161211795428885

Source DB: PubMed Journal: Curr Pharm Des ISSN： 1381-6128 Impact factor: 3.116

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Cited

44 in total

1. Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.

Authors: Haloom Rafehi; Andrea J Smith; Aneta Balcerczyk; Mark Ziemann; Jenny Ooi; Shanon J Loveridge; Emma K Baker; Assam El-Osta; Tom C Karagiannis
Journal: Genes Nutr Date: 2011-09-28 Impact factor: 5.523

2. Oleuropein and hydroxytyrosol inhibit the N-formyl-methionyl-leucyl-phenylalanine-induced neutrophil degranulation and chemotaxis via AKT, p38, and ERK1/2 MAP-Kinase inhibition.

Authors: Samia Bedouhene; Farida Moulti-Mati; Pham My-Chan Dang; Jamel El-Benna
Journal: Inflammopharmacology Date: 2017-07-15 Impact factor: 4.473

Review 3. An overview of the pharmacology of olive oil and its active ingredients.

Authors: Francesco Visioli; Alberto Davalos; María-Carmen López de Las Hazas; María Carmen Crespo; Joao Tomé-Carneiro
Journal: Br J Pharmacol Date: 2019-08-17 Impact factor: 8.739

Review 4. Phytochemicals in thyroid cancer: analysis of the preclinical studies.

Authors: Stefania Bulotta; Francesca Capriglione; Marilena Celano; Valeria Pecce; Diego Russo; Valentina Maggisano
Journal: Endocrine Date: 2021-02-15 Impact factor: 3.633

Review 5. Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.

Authors: Lorenzo Loffredo; Ludovica Perri; Cristina Nocella; Francesco Violi
Journal: Br J Clin Pharmacol Date: 2016-04-01 Impact factor: 4.335

Review 6. Lipids in preventive dentistry.

Authors: A Kensche; M Reich; K Kümmerer; M Hannig; C Hannig
Journal: Clin Oral Investig Date: 2012-09-28 Impact factor: 3.573

Extra virgin olive oil's polyphenols: biological activities.

1. Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.

2. Oleuropein and hydroxytyrosol inhibit the N-formyl-methionyl-leucyl-phenylalanine-induced neutrophil degranulation and chemotaxis via AKT, p38, and ERK1/2 MAP-Kinase inhibition.

Review 3. An overview of the pharmacology of olive oil and its active ingredients.

Review 4. Phytochemicals in thyroid cancer: analysis of the preclinical studies.

Review 5. Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.

Review 6. Lipids in preventive dentistry.

Review 7. Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.

Review 8. Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

9. Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood.

10. Anti-inflammatory effect of oleuropein in experimental rat spinal cord trauma.