Literature DB >> 31270815

An overview of the pharmacology of olive oil and its active ingredients.

Francesco Visioli1,2, Alberto Davalos3, María-Carmen López de Las Hazas3, María Carmen Crespo1, Joao Tomé-Carneiro1.   

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Year:  2019        PMID： 31270815      PMCID： PMC7056466          DOI： 10.1111/bph.14782

Source DB:  PubMed          Journal:  Br J Pharmacol        ISSN： 0007-1188            Impact factor:   8.739


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  146 in total

1.  Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages.

Authors:  Nathalie Richard; Sabine Arnold; Ulrich Hoeller; Claus Kilpert; Karin Wertz; Joseph Schwager
Journal:  Planta Med       Date:  2011-08-09       Impact factor: 3.352

2.  Oleocanthal in olive oil: between myth and reality.

Authors:  Vincenzo Fogliano; Raffaele Sacchi
Journal:  Mol Nutr Food Res       Date:  2006-01       Impact factor: 5.914

3.  Hydroxytyrosol butyrate inhibits 6-OHDA-induced apoptosis through activation of the Nrf2/HO-1 axis in SH-SY5Y cells.

Authors:  Megumi Funakohi-Tago; Tomoki Sakata; Satoru Fujiwara; Ayaka Sakakura; Takeshi Sugai; Kenji Tago; Hiroomi Tamura
Journal:  Eur J Pharmacol       Date:  2018-07-24       Impact factor: 4.432

4.  Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

Authors:  Luciane A Faine; Hosana G Rodrigues; Cristiano M Galhardi; Geovana M X Ebaid; Yeda S Diniz; Carlos R Padovani; Ethel L B Novelli
Journal:  Can J Physiol Pharmacol       Date:  2006-02       Impact factor: 2.273

Review 5.  Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

Authors:  Silvina B Lotito; Balz Frei
Journal:  Free Radic Biol Med       Date:  2006-06-03       Impact factor: 7.376

6.  Endoplasmic reticulum stress links obesity, insulin action, and type 2 diabetes.

Authors:  Umut Ozcan; Qiong Cao; Erkan Yilmaz; Ann-Hwee Lee; Neal N Iwakoshi; Esra Ozdelen; Gürol Tuncman; Cem Görgün; Laurie H Glimcher; Gökhan S Hotamisligil
Journal:  Science       Date:  2004-10-15       Impact factor: 47.728

7.  Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Authors:  Laura Rubió; Rosa-M Valls; Alba Macià; Anna Pedret; Montse Giralt; Maria-Paz Romero; Rafael de la Torre; Maria-Isabel Covas; Rosa Solà; Maria-José Motilva
Journal:  Food Chem       Date:  2012-07-25       Impact factor: 7.514

8.  Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.

Authors:  Hisham Qosa; Loqman A Mohamed; Yazan S Batarseh; Saeed Alqahtani; Baher Ibrahim; Harry LeVine; Jeffrey N Keller; Amal Kaddoumi
Journal:  J Nutr Biochem       Date:  2015-08-13       Impact factor: 6.048

9.  Hydroxytyrosol ameliorates insulin resistance by modulating endoplasmic reticulum stress and prevents hepatic steatosis in diet-induced obesity mice.

Authors:  Ningning Wang; Yang Liu; Yanan Ma; Deliang Wen
Journal:  J Nutr Biochem       Date:  2018-04-02       Impact factor: 6.048

10.  THE CONCISE GUIDE TO PHARMACOLOGY 2017/18: Nuclear hormone receptors.

Authors:  Stephen Ph Alexander; John A Cidlowski; Eamonn Kelly; Neil V Marrion; John A Peters; Elena Faccenda; Simon D Harding; Adam J Pawson; Joanna L Sharman; Christopher Southan; Jamie A Davies
Journal:  Br J Pharmacol       Date:  2017-12       Impact factor: 8.739
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  19 in total

Review 1.  An overview of the pharmacology of olive oil and its active ingredients.

Authors:  Francesco Visioli; Alberto Davalos; María-Carmen López de Las Hazas; María Carmen Crespo; Joao Tomé-Carneiro
Journal:  Br J Pharmacol       Date:  2019-08-17       Impact factor: 8.739

2.  Highlights into the pharmacology of nutraceuticals.

Authors:  Ruth Andrew; Angelo A Izzo
Journal:  Br J Pharmacol       Date:  2020-03       Impact factor: 8.739

Review 3.  Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia.

Authors:  Ligia J Dominguez; Nicola Veronese; Laura Vernuccio; Giuseppina Catanese; Flora Inzerillo; Giuseppe Salemi; Mario Barbagallo
Journal:  Nutrients       Date:  2021-11-15       Impact factor: 5.717

4.  Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review.

Authors:  Andrea Del Saz-Lara; María-Carmen López de Las Hazas; Francesco Visioli; Alberto Dávalos
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

Review 5.  The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage.

Authors:  Lorenzo Flori; Sandra Donnini; Vincenzo Calderone; Angela Zinnai; Isabella Taglieri; Francesca Venturi; Lara Testai
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

6.  3-Hydroxytyrosol Promotes Angiogenesis In Vitro by Stimulating Endothelial Cell Migration.

Authors:  Mario Abate; Simona Pisanti; Mariella Caputo; Marianna Citro; Carmine Vecchione; Rosanna Martinelli
Journal:  Int J Mol Sci       Date:  2020-05-22       Impact factor: 5.923

7.  Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model.

Authors:  Laura Bordoni; Donatella Fedeli; Dennis Fiorini; Rosita Gabbianelli
Journal:  Antioxidants (Basel)       Date:  2019-12-24

Review 8.  The Effects and Potential Mechanism of Oil Palm Phenolics in Cardiovascular Health: A Review on Current Evidence.

Authors:  Nurul 'Izzah Ibrahim; Syed Fairus; Isa Naina Mohamed
Journal:  Nutrients       Date:  2020-07-10       Impact factor: 5.717

9.  The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.

Authors:  Aspasia Mastralexi; Maria Z Tsimidou
Journal:  Molecules       Date:  2021-05-26       Impact factor: 4.411

Review 10.  Anti-Inflammatory and Restorative Effects of Olives in Topical Application.

Authors:  Mahdiyeh Taheri; Leila Amiri-Farahani
Journal:  Dermatol Res Pract       Date:  2021-06-26
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