Literature DB >> 21953375

Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.

Haloom Rafehi1, Andrea J Smith, Aneta Balcerczyk, Mark Ziemann, Jenny Ooi, Shanon J Loveridge, Emma K Baker, Assam El-Osta, Tom C Karagiannis.   

Abstract

The medicinal properties of the leaves and fruit of Olea Europaea (olive tree) have been known since antiquity. Numerous contemporary studies have linked the Mediterranean diet with increased health. In particular, consumption of olive oil has been associated with a decreased risk of cardiovascular disease and certain cancers. Increasingly, there has been an interest in the biological properties of polyphenols, which are minor constituents of olive oil. For example, hydroxytyrosol has been shown to be a potent antioxidant and has anti-atherogenic and anti-cancer properties. The overall aim of this study was to provide insights into the molecular mechanisms of action of hydroxytyrosol using genome-wide mRNA-Seq. Initial experiments were aimed at assessing cytotoxicity, apoptosis and cell cycle effects of hydroxytyrosol in various cell lines. The findings indicated a dose-dependent reduction in cell viability in human erythroleukemic K562 and human keratinocytes. When comparing the viability in parental CEM-CCRF and R100 cells (which overexpress the P-glycoprotein pump), it was determined that the R100 cells were more resistant to effects of hydroxytyrosol suggesting efflux by the multi-drug resistance pump. By comparing the uptake of Hoechst 33342 in the two cell lines that had been pretreated with hydroxytyrosol, it was determined that the polyphenol may have P-glycoprotein-modulating activity. Further, initial studies indicated modest radioprotective effects of relatively low doses of hydroxytyrosol in human keratinocytes. Analysis of mRNA sequencing data identified that treatment of keratinocytes with 20 μM hydroxytyrosol results in the upregulation of numerous antioxidant proteins and enzymes, including heme oxygenase-1 (15.46-fold upregulation), glutaredoxin (1.65) and glutathione peroxidase (1.53). This may account for the radioprotective activity of the compound, and reduction in oxidative stress suggests a mechanism for chemoprevention of cancer by hydroxytyrosol. Alteration in the expression of transcription factors may also contribute to the anti-cancer effects described in numerous studies. These include changes in the expression of STAT3, STAT6, SMAD7 and ETS-1. The telomerase subunit TERT was also found to be downregulated in K562 cells. Overall, our findings provide insights into the mechanisms of action of hydroxytyrosol, and more generally, we identify potential gene candidates for further exploration.

Entities:  

Year:  2011        PMID: 21953375      PMCID: PMC3316757          DOI: 10.1007/s12263-011-0249-3

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  53 in total

1.  Effect of olive oil and squalene on cholesterol mobilization in the rat.

Authors:  R OKEY; A HARRIS; G SCHEIER; M M LYMAN; S YETT
Journal:  Proc Soc Exp Biol Med       Date:  1959-01

2.  One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development.

Authors:  M González-Santiago; E Martín-Bautista; J J Carrero; J Fonollá; L Baró; M V Bartolomé; P Gil-Loyzaga; E López-Huertas
Journal:  Atherosclerosis       Date:  2005-11-18       Impact factor: 5.162

Review 3.  Antioxidant activity of olive polyphenols in humans: a review.

Authors:  Daniel Raederstorff
Journal:  Int J Vitam Nutr Res       Date:  2009-05       Impact factor: 1.784

4.  Pyrrolidine dithiocarbamate induces apoptosis by a cytochrome c-dependent mechanism.

Authors:  F Della Ragione; V Cucciolla; A Borriello; V Della Pietra; C Manna; P Galletti; V Zappia
Journal:  Biochem Biophys Res Commun       Date:  2000-02-24       Impact factor: 3.575

5.  Biliverdin reductase: a major physiologic cytoprotectant.

Authors:  David E Baranano; Mahil Rao; Christopher D Ferris; Solomon H Snyder
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-27       Impact factor: 11.205

Review 6.  Cancer and Mediterranean dietary traditions.

Authors:  A Trichopoulou; P Lagiou; H Kuper; D Trichopoulos
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-09       Impact factor: 4.254

7.  Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin.

Authors:  J L Quiles; M C Ramirez-Tortosa; J R Huertas; S Ibañez; J A Gomez; M Battino; J Mataix
Journal:  Biofactors       Date:  1999       Impact factor: 6.113

8.  Progression of human papillomavirus type 18-immortalized human keratinocytes to a malignant phenotype.

Authors:  P J Hurlin; P Kaur; P P Smith; N Perez-Reyes; R A Blanton; J K McDougall
Journal:  Proc Natl Acad Sci U S A       Date:  1991-01-15       Impact factor: 11.205

9.  Liposoluble antioxidants provide an effective radioprotective barrier.

Authors:  M Alcaraz; C Acevedo; J Castillo; O Benavente-Garcia; D Armero; V Vicente; M Canteras
Journal:  Br J Radiol       Date:  2009-02-02       Impact factor: 3.039

10.  Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes.

Authors:  Jo Vandesompele; Katleen De Preter; Filip Pattyn; Bruce Poppe; Nadine Van Roy; Anne De Paepe; Frank Speleman
Journal:  Genome Biol       Date:  2002-06-18       Impact factor: 13.583

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  7 in total

Review 1.  Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.

Authors:  Cristina Vilaplana-Pérez; David Auñón; Libia A García-Flores; Angel Gil-Izquierdo
Journal:  Front Nutr       Date:  2014-10-27

Review 2.  Polyphenols: benefits to the cardiovascular system in health and in aging.

Authors:  Sandhya Khurana; Krishnan Venkataraman; Amanda Hollingsworth; Matthew Piche; T C Tai
Journal:  Nutrients       Date:  2013-09-26       Impact factor: 5.717

3.  Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.

Authors:  Paraskevi Kouka; Alexandros Priftis; Dimitrios Stagos; Apostolis Angelis; Panagiotis Stathopoulos; Nikos Xinos; Alexios-Léandros Skaltsounis; Charalampos Mamoulakis; Aristides M Tsatsakis; Demetrios A Spandidos; Demetrios Kouretas
Journal:  Int J Mol Med       Date:  2017-07-20       Impact factor: 4.101

Review 4.  Transcriptomics and the Mediterranean Diet: A Systematic Review.

Authors:  Luis V Herrera-Marcos; José M Lou-Bonafonte; Carmen Arnal; María A Navarro; Jesús Osada
Journal:  Nutrients       Date:  2017-05-09       Impact factor: 5.717

5.  OliveNet™: a comprehensive library of compounds from Olea europaea.

Authors:  Natalie P Bonvino; Julia Liang; Elizabeth D McCord; Elena Zafiris; Natalia Benetti; Nancy B Ray; Andrew Hung; Dimitrios Boskou; Tom C Karagiannis
Journal:  Database (Oxford)       Date:  2018-01-01       Impact factor: 3.451

6.  A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids.

Authors:  Virginie Bottero; Judith A Potashkin
Journal:  Nutrients       Date:  2020-12-08       Impact factor: 5.717

7.  An Extract of Olive Mill Wastewater Downregulates Growth, Adhesion and Invasion Pathways in Lung Cancer Cells: Involvement of CXCR4.

Authors:  Matteo Gallazzi; Marco Festa; Paola Corradino; Clementina Sansone; Adriana Albini; Douglas M Noonan
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

  7 in total

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