Literature DB >> 21421300

Expression of aldehyde dehydrogenase 6 reduces inhibitory effect of furan derivatives on cell growth and ethanol production in Saccharomyces cerevisiae.

Seong-Eon Park1, Hyun Min Koo, Young Kyoung Park, Sung Min Park, Jae Chan Park, Oh-Kyu Lee, Yong-Cheol Park, Jin-Ho Seo.   

Abstract

Yeast dehydrogenases and reductases were overexpressed in Saccharomyces cerevisiae D452-2 to detoxify 2-furaldehyde (furfural) and 5-hydroxymethyl furaldehyde (HMF), two potent toxic chemicals present in acid-hydrolyzed cellulosic biomass, and hence improve cell growth and ethanol production. Among those enzymes, aldehyde dehydrogenase 6 (ALD6) played the dual roles of direct oxidation of furan derivatives and supply of NADPH cofactor to their reduction reactions. Batch fermentation of S. cerevisiae D452-2/pH-ALD6 in the presence of 2g/L furfural and 0.5 g/L HMF resulted in 20-30% increases in specific growth rate, ethanol concentration and ethanol productivity, compared with those of the wild type strain. It was proposed that overexpression of ALD6 could recover the yeast cell metabolism and hence increase ethanol production from lignocellulosic biomass containing furan-derived inhibitors.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21421300     DOI: 10.1016/j.biortech.2011.02.101

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  17 in total

1.  High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.

Authors:  Yu Shen; Hongxing Li; Xinning Wang; Xiaoran Zhang; Jin Hou; Linfeng Wang; Nan Gao; Xiaoming Bao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-09-28       Impact factor: 3.346

2.  Pathway-based signature transcriptional profiles as tolerance phenotypes for the adapted industrial yeast Saccharomyces cerevisiae resistant to furfural and HMF.

Authors:  Z Lewis Liu; Menggen Ma
Journal:  Appl Microbiol Biotechnol       Date:  2020-02-26       Impact factor: 4.813

3.  Roles of the Yap1 transcription factor and antioxidants in Saccharomyces cerevisiae's tolerance to furfural and 5-hydroxymethylfurfural, which function as thiol-reactive electrophiles generating oxidative stress.

Authors:  Daehee Kim; Ji-Sook Hahn
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

Review 4.  Reasons for 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde resistance in Saccharomyces cerevisiae: current state of knowledge and perspectives for further improvements.

Authors:  Z Lewis Liu
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-08       Impact factor: 4.813

Review 5.  How adaptive laboratory evolution can boost yeast tolerance to lignocellulosic hydrolyses.

Authors:  Yasmine Alves Menegon; Jeferson Gross; Ana Paula Jacobus
Journal:  Curr Genet       Date:  2022-04-01       Impact factor: 2.695

6.  Increasing anaerobic acetate consumption and ethanol yields in Saccharomyces cerevisiae with NADPH-specific alcohol dehydrogenase.

Authors:  Brooks M Henningsen; Shuen Hon; Sean F Covalla; Carolina Sonu; D Aaron Argyros; Trisha F Barrett; Erin Wiswall; Allan C Froehlich; Rintze M Zelle
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792

7.  Metabolic engineering of Saccharomyces cerevisiae for improvement in stresses tolerance.

Authors:  Nileema R Divate; Gen-Hung Chen; Rupesh D Divate; Bor-Rung Ou; Yun-Chin Chung
Journal:  Bioengineered       Date:  2016-12-12       Impact factor: 3.269

8.  Short-term adaptation during propagation improves the performance of xylose-fermenting Saccharomyces cerevisiae in simultaneous saccharification and co-fermentation.

Authors:  Fredrik Nielsen; Elia Tomás-Pejó; Lisbeth Olsson; Ola Wallberg
Journal:  Biotechnol Biofuels       Date:  2015-12-21       Impact factor: 6.040

9.  Genome-wide RNAi screen reveals the E3 SUMO-protein ligase gene SIZ1 as a novel determinant of furfural tolerance in Saccharomyces cerevisiae.

Authors:  Han Xiao; Huimin Zhao
Journal:  Biotechnol Biofuels       Date:  2014-05-23       Impact factor: 6.040

10.  Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks.

Authors:  D Greetham; T Wimalasena; D W M Kerruish; S Brindley; R N Ibbett; R L Linforth; G Tucker; T G Phister; K A Smart
Journal:  J Ind Microbiol Biotechnol       Date:  2014-03-25       Impact factor: 3.346

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.