PURPOSE: The high mortality index due to sepsis and the lack of an effective treatment requires the search for new compounds that can serve as therapy for this disease. Resveratrol, a well-known anti-inflammatory natural compound, might be a good candidate for the treatment of sepsis. The aim of this work was to study the effects of oral administration of resveratrol, before and after sepsis initiation, on inflammation markers in a murine model of endotoxin-induced sepsis. METHODS: Sprague-Dawley male rats were treated with resveratrol the 3 days prior to LPS administration and 45 min later. Hematological parameters, TNF-α, IL-1β and CINC-1, FRAP and TBARS levels were determined. Resveratrol and resveratrol-derived metabolites profile in plasma was compared after oral and intraperitoneal administration. RESULTS: Oral treatment with resveratrol had no apparent systemic protective effects. However, resveratrol reduced the levels of lipid peroxidation in the small intestine and colon. Importantly, the administration of LPS caused a decrease in resveratrol absorption. When resveratrol bioavailability after i.p. administration was compared to that observed after oral administration, a different profile of resveratrol metabolites was found in plasma. CONCLUSION: These results highlight the importance of studying the bioavailability of the assayed compounds in the experimental models used to be able to choose the best route of administration depending on the target organ and to determine which compounds or derived metabolites are effective treating the studied disease.
PURPOSE: The high mortality index due to sepsis and the lack of an effective treatment requires the search for new compounds that can serve as therapy for this disease. Resveratrol, a well-known anti-inflammatory natural compound, might be a good candidate for the treatment of sepsis. The aim of this work was to study the effects of oral administration of resveratrol, before and after sepsis initiation, on inflammation markers in a murine model of endotoxin-induced sepsis. METHODS: Sprague-Dawley male rats were treated with resveratrol the 3 days prior to LPS administration and 45 min later. Hematological parameters, TNF-α, IL-1β and CINC-1, FRAP and TBARS levels were determined. Resveratrol and resveratrol-derived metabolites profile in plasma was compared after oral and intraperitoneal administration. RESULTS: Oral treatment with resveratrol had no apparent systemic protective effects. However, resveratrol reduced the levels of lipid peroxidation in the small intestine and colon. Importantly, the administration of LPS caused a decrease in resveratrol absorption. When resveratrol bioavailability after i.p. administration was compared to that observed after oral administration, a different profile of resveratrol metabolites was found in plasma. CONCLUSION: These results highlight the importance of studying the bioavailability of the assayed compounds in the experimental models used to be able to choose the best route of administration depending on the target organ and to determine which compounds or derived metabolites are effective treating the studied disease.
Authors: Pauline Breedveld; Dick Pluim; Greta Cipriani; Femke Dahlhaus; Maria A J van Eijndhoven; Cornelia J F de Wolf; Annemieke Kuil; Jos H Beijnen; George L Scheffer; Gerrit Jansen; Piet Borst; Jan H M Schellens Journal: Mol Pharmacol Date: 2006-10-10 Impact factor: 4.436
Authors: Hyun Jun Jung; In Ah Hwang; Woo Sang Sung; Hyungu Kang; Beom Sik Kang; Young Bae Seu; Dong Gun Lee Journal: Arch Pharm Res Date: 2005-05 Impact factor: 4.946
Authors: James W Suliburk; Jeremy L Ward; Kenneth S Helmer; Sasha D Adams; Brian S Zuckerbraun; David W Mercer Journal: Am J Physiol Gastrointest Liver Physiol Date: 2009-04-16 Impact factor: 4.052
Authors: Vellaisamy Selvaraj; Niraj Nepal; Steven Rogers; Nandini D P K Manne; Ravikumar Arvapalli; Kevin M Rice; Shinichi Asano; Erin Fankhanel; Jane J Ma; Tolou Shokuhfar; Mani Maheshwari; Eric R Blough Journal: Biomaterials Date: 2015-05-15 Impact factor: 12.479
Authors: C Carpéné; S Gomez-Zorita; R Gupta; S Grès; C Rancoule; T Cadoudal; J Mercader; A Gomez; C Bertrand; Z Iffiu-Soltész Journal: Eur J Nutr Date: 2014-02-15 Impact factor: 5.614
Authors: Mark K Nøhr; Anete Dudele; Morten M Poulsen; Lene H Ebbesen; Yulia Radko; Lars P Christensen; Niels Jessen; Bjørn Richelsen; Sten Lund; Steen B Pedersen Journal: PLoS One Date: 2016-01-11 Impact factor: 3.240
Authors: Ina Willenberg; Anna K Meschede; Faikah Gueler; Mi-Sun Jang; Nelli Shushakova; Nils Helge Schebb Journal: PLoS One Date: 2015-10-06 Impact factor: 3.240