Literature DB >> 15974442

Fungicidal effect of resveratrol on human infectious fungi.

Hyun Jun Jung1, In Ah Hwang, Woo Sang Sung, Hyungu Kang, Beom Sik Kang, Young Bae Seu, Dong Gun Lee.   

Abstract

Resveratrol, a phenolic antioxidant found in grapes, has been known to mediate various biological activities on the human body. In the present study, we tested the antifungal activity of resveratrol against human pathogenic fungi before carrying out further studies to elucidate the antifungal mechanism(s) of resveratrol. Resveratrol displayed potent antifungal activity against human pathogenic fungi at concentration levels of 10-20 microg/mL. Furthermore, time-kill curve exhibited fungicidal effect of resveratrol on C. albicans, but the compound had no hemolytic activity against human erythrocytes. The destruction of C. albicans cells by resveratrol was confirmed by scanning electron microscopy. These results suggest that resveratrol could be employed as a therapeutic agent to treat fungal infections of humans.

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Year:  2005        PMID: 15974442     DOI: 10.1007/BF02977758

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN: 0253-6269            Impact factor:   4.946


  23 in total

Review 1.  Grapevine as a Rich Source of Polyphenolic Compounds.

Authors:  Iva Šikuten; Petra Štambuk; Željko Andabaka; Ivana Tomaz; Zvjezdana Marković; Domagoj Stupić; Edi Maletić; Jasminka Karoglan Kontić; Darko Preiner
Journal:  Molecules       Date:  2020-11-28       Impact factor: 4.411

2.  In vitro effects of resveratrol on Trichinella spiralis.

Authors:  Soykan Ozkoc; Sema Tuncay; Songul Bayram Delibas; Ciler Akisu
Journal:  Parasitol Res       Date:  2009-06-28       Impact factor: 2.289

3.  Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).

Authors:  Marko Anđelković; Blaga Radovanović; Ana Milenkovic Anđelković; Vladimir Radovanović
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

4.  Resveratrol lacks antifungal activity against Candida albicans.

Authors:  Mar Collado-González; José P Guirao-Abad; Ruth Sánchez-Fresneda; Sarai Belchí-Navarro; Juan-Carlos Argüelles
Journal:  World J Microbiol Biotechnol       Date:  2012-03-30       Impact factor: 3.312

Review 5.  Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function.

Authors:  David O Kennedy; Emma L Wightman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

6.  Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation.

Authors:  M Larrosa; M Azorín-Ortuño; M J Yañez-Gascón; M T García-Conesa; F Tomás-Barberán; J C Espín
Journal:  Eur J Nutr       Date:  2011-03-04       Impact factor: 5.614

7.  In vitro antileishmanial activity of resveratrol and its hydroxylated analogues against Leishmania major promastigotes and amastigotes.

Authors:  Lukasz Kedzierski; Joan M Curtis; Milena Kaminska; Jadwiga Jodynis-Liebert; Marek Murias
Journal:  Parasitol Res       Date:  2007-09-01       Impact factor: 2.289

Review 8.  Biological activities of polyphenols from grapes.

Authors:  En-Qin Xia; Gui-Fang Deng; Ya-Jun Guo; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2010-02-04       Impact factor: 5.923

9.  Oral Candida carriage and species prevalence amongst habitual gutka-chewers and non-chewers.

Authors:  Fawad Javed; Howard C Tenenbaum; Getulio Nogueira-Filho; Nasser Nooh; Tara B Taiyeb Ali; Lakshman P Samaranayake; Khalid Al-Hezaimi
Journal:  Int Wound J       Date:  2012-08-10       Impact factor: 3.315

10.  Hydrogenosome metabolism is the key target for antiparasitic activity of resveratrol against Trichomonas vaginalis.

Authors:  Natalia Mallo; Jesús Lamas; José M Leiro
Journal:  Antimicrob Agents Chemother       Date:  2013-03-11       Impact factor: 5.191

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