| Literature DB >> 24554999 |
Sanaz Tavasoli1, Amir Hassan Zarnani2, Mohamadreza Vafa3, Maziar Moradi-Lakeh4, Hamidreza Pazoki-Toroudi5, Shahryar Eghtesadi6.
Abstract
BACKGROUND: Sepsis is one of the major causes of death in intensive care units. Oxidative stress and hyper-inflammation has been shown to be major cause of mortality and morbidity in septic cases. Pomegranate is a fruit considered for its antioxidant and anti-inflammatory properties. The aim of this study is to evaluate the effect of a standard pomegranate fruit liquid extract (POMx), on mortality and peritoneal bacterial load in cecal ligation and perforation (CLP) sepsis model.Entities:
Keywords: Bacterial load; cecal ligation and perforation; mortality; pomegranate; sepsis; survival rate
Year: 2014 PMID: 24554999 PMCID: PMC3915462
Source DB: PubMed Journal: Int J Prev Med ISSN: 2008-7802
Figure 1Effect of pomegranate fruit liquid extract (POMx) on 10 day survival rate of rats with cecal ligation and perforation (CLP)-induced sepsis. Four subgroups of rats (sham, CLP, prevention and treatment) were subdivided to two subgroups, receiving Imipenem/cilastatin 25 mg/kg every 12 h for 3 days (b), or no antibiotic therapy (a). Ten day survival rate was assessed after CLP surgery. The prevention group consumed POMx (250 mg of polyphenols/kg/day) in their drinking water for 4 weeks before CLP surgery; and treatment group received a single drink of POMx (250 mg of polyphenols/kg) after CLP surgery. *P < 0.05 and **P < 0.01, comparing to sham (log-rank test)
Figure 2Peritoneal bacterial load of rats with cecal ligation and perforation (CLP)-induced sepsis. The prevention group consumed pomegranate fruit liquid extract (POMx) (250 mg of polyphenols/kg/day) in their drinking water for 4 weeks before CLP surgery; and treatment group received a single drink of POMx (250 mg of polyphenols/kg) after CLP surgery. **P < 0.01, comparing to sham (Kruskal-Wallis test)