Literature DB >> 21353228

Shell particles, trials, tribulations and triumphs.

Georges Guiochon1, Fabrice Gritti.   

Abstract

The concept of pellicular particles was imagined by Horváth and Lipsky fifty years ago. They were initially intended for the analysis of macromolecules. Later, shell particles were prepared. The rational behind this concept was to improve column efficiency by shortening the pathways that analyte molecules must travel and, so doing, to improve their mass transfer kinetics. Several brands of superficially porous particles were developed and became popular in the 1970s. However, the major improvements in the manufacturing of high-quality, fully porous particles, that took place in the same time, particularly by making them finer and more homogeneous, hampered the success of shell particles, which eventually disappeared. Recently, the pressing needs to improve analytical throughputs forced particle manufacturers to find a better compromise between the demands for higher column efficiency that require short diffusion paths of analyte molecules in columns and the need for columns that can be operated with the conventional instruments for liquid chromatography, which operate with moderate column back-pressures. This lead to the apparition of a new generation of columns packed with shell particles, which bring chromatographic columns to a level of efficiency undreamed of a few years ago. This evolution is reviewed, the reason that motivated it, and the consequences of their success are discussed.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21353228     DOI: 10.1016/j.chroma.2011.01.080

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  17 in total

1.  Optimized superficially porous particles for protein separations.

Authors:  Stephanie A Schuster; Brian M Wagner; Barry E Boyes; Joseph J Kirkland
Journal:  J Chromatogr A       Date:  2013-09-19       Impact factor: 4.759

2.  Size exclusion chromatography with superficially porous particles.

Authors:  Mark R Schure; Robert E Moran
Journal:  J Chromatogr A       Date:  2016-12-09       Impact factor: 4.759

3.  Performance characteristics of new superficially porous particles.

Authors:  Joseph J Destefano; Stephanie A Schuster; Jason M Lawhorn; Joseph J Kirkland
Journal:  J Chromatogr A       Date:  2012-08-17       Impact factor: 4.759

4.  Are sub-2 μm particles best for separating small molecules? An alternative.

Authors:  Joseph J DeStefano; Barry E Boyes; Stephanie A Schuster; William L Miles; Joseph J Kirkland
Journal:  J Chromatogr A       Date:  2014-10-06       Impact factor: 4.759

5.  Small molecules released from islets of Langerhans determined by liquid chromatography - mass spectrometry.

Authors:  Emmanuel O Ogunkunle; Matthew J Donohue; Daniel J Steyer; Damilola I Adeoye; Wesley J Eaton; Michael G Roper
Journal:  Anal Methods       Date:  2022-06-01       Impact factor: 3.532

6.  Superficially porous silica particles with wide pores for biomacromolecular separations.

Authors:  Brian M Wagner; Stephanie A Schuster; Barry E Boyes; Joseph J Kirkland
Journal:  J Chromatogr A       Date:  2012-09-25       Impact factor: 4.759

7.  Repeatability of gradient ultrahigh pressure liquid chromatography-tandem mass spectrometry methods in instrument-controlled thermal environments.

Authors:  James P Grinias; Jenny-Marie T Wong; Robert T Kennedy
Journal:  J Chromatogr A       Date:  2016-07-18       Impact factor: 4.759

8.  Reversed-phase chromatography with large pore superficially porous particles for high throughput immunoglobulin G2 disulfide isoform separation.

Authors:  Bingchuan Wei; Bing Zhang; Barry Boyes; Yonghua Taylor Zhang
Journal:  J Chromatogr A       Date:  2017-10-18       Impact factor: 4.601

9.  Evaluation of 5 µm Superficially Porous Particles for Capillary and Microfluidic LC Columns.

Authors:  James P Grinias; Robert T Kennedy
Journal:  Chromatography (Basel)       Date:  2015-08-04

10.  Simultaneous analysis of the non-canonical amino acids norleucine and norvaline in biopharmaceutical-related fermentation processes by a new ultra-high performance liquid chromatography approach.

Authors:  Michael Biermann; Bettina Bardl; Sebastian Vollstädt; Julia Linnemann; Uwe Knüpfer; Guido Seidel; Uwe Horn
Journal:  Amino Acids       Date:  2013-01-11       Impact factor: 3.520

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