Literature DB >> 21274747

Determination of aluminium in groundwater samples by GF-AAS, ICP-AES, ICP-MS and modelling of inorganic aluminium complexes.

Marcin Frankowski1, Anetta Zioła-Frankowska, Iwona Kurzyca, Karel Novotný, Tomas Vaculovič, Viktor Kanický, Marcin Siepak, Jerzy Siepak.   

Abstract

The paper presents the results of aluminium determinations in ground water samples of the Miocene aquifer from the area of the city of Poznań (Poland). The determined aluminium content amounted from <0.0001 to 752.7 μg L(-1). The aluminium determinations were performed using three analytical techniques: graphite furnace atomic absorption spectrometry (GF-AAS), inductively coupled plasma atomic emission spectrometry (ICP-AES) and inductively coupled plasma mass spectrometry (ICP-MS). The results of aluminium determinations in groundwater samples for particular analytical techniques were compared. The results were used to identify the ascent of ground water from the Mesozoic aquifer to the Miocene aquifer in the area of the fault graben. Using the Mineql+ program, the modelling of the occurrence of aluminium and the following aluminium complexes: hydroxy, with fluorides and sulphates was performed. The paper presents the results of aluminium determinations in ground water using different analytical techniques as well as the chemical modelling in the Mineql+ program, which was performed for the first time and which enabled the identification of aluminium complexes in the investigated samples. The study confirms the occurrence of aluminium hydroxy complexes and aluminium fluoride complexes in the analysed groundwater samples. Despite the dominance of sulphates and organic matter in the sample, major participation of the complexes with these ligands was not stated based on the modelling.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21274747     DOI: 10.1007/s10661-010-1859-8

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  10 in total

Review 1.  Aluminium speciation in environmental samples: a review.

Authors:  Janez Scancar; Radmila Milacic
Journal:  Anal Bioanal Chem       Date:  2006-04-19       Impact factor: 4.142

2.  Speciation analysis of aluminium and aluminium fluoride complexes by HPIC-UVVIS.

Authors:  Marcin Frankowski; Anetta Zioła-Frankowska
Journal:  Talanta       Date:  2010-08-03       Impact factor: 6.057

3.  The chemistry of aluminum in the environment.

Authors:  C T Driscoll; W D Schecher
Journal:  Environ Geochem Health       Date:  1990-03       Impact factor: 4.609

4.  A simple and rapid new dispersive liquid-liquid microextraction based on solidification of floating organic drop combined with inductively coupled plasma-optical emission spectrometry for preconcentration and determination of aluminium in water samples.

Authors:  Mohammad Rezaee; Yadollah Yamini; Alireza Khanchi; Mohammad Faraji; Abolfazl Saleh
Journal:  J Hazard Mater       Date:  2010-02-06       Impact factor: 10.588

5.  Chemical drinking water quality in Ghana: water costs and scope for advanced treatment.

Authors:  Helfrid M A Rossiter; Peter A Owusu; Esi Awuah; Alan M Macdonald; Andrea I Schäfer
Journal:  Sci Total Environ       Date:  2010-03-05       Impact factor: 7.963

6.  New method for speciation analysis of aluminium fluoride complexes by HPLC-FAAS hyphenated technique.

Authors:  M Frankowski; A Zioła-Frankowska; J Siepak
Journal:  Talanta       Date:  2009-11-13       Impact factor: 6.057

7.  Elemental composition of surface waters in the Antarctic Peninsula and interactions with the environment.

Authors:  Margarita Préndez; M Adriana Carrasco
Journal:  Environ Geochem Health       Date:  2003-09       Impact factor: 4.609

8.  Development of a new analytical method for online simultaneous qualitative determination of aluminium (free aluminium ion, aluminium-fluoride complexes) by HPLC-FAAS.

Authors:  Anetta Zioła-Frankowska; Marcin Frankowski; Jerzy Siepak
Journal:  Talanta       Date:  2008-12-24       Impact factor: 6.057

9.  Aluminium determination in environmental samples by graphite furnace atomic absorption spectrometry after solid phase extraction on Amberlite XAD-1180/pyrocatechol violet chelating resin.

Authors:  Ibrahim Narin; Mustafa Tuzen; Mustafa Soylak
Journal:  Talanta       Date:  2004-05-28       Impact factor: 6.057

10.  Speciation of aluminium, arsenic and molybdenum in excessively limed lakes.

Authors:  Carin Sjöstedt; Teresia Wällstedt; Jon Petter Gustafsson; Hans Borg
Journal:  Sci Total Environ       Date:  2009-06-21       Impact factor: 7.963

  10 in total
  5 in total

Review 1.  Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble salts.

Authors:  Calvin C Willhite; Nataliya A Karyakina; Robert A Yokel; Nagarajkumar Yenugadhati; Thomas M Wisniewski; Ian M F Arnold; Franco Momoli; Daniel Krewski
Journal:  Crit Rev Toxicol       Date:  2014-10       Impact factor: 5.635

2.  Solid-phase extraction and separation procedure for trace aluminum in water samples and its determination by high-resolution continuum source flame atomic absorption spectrometry (HR-CS FAAS).

Authors:  Harun Ciftci; Cigdem Er
Journal:  Environ Monit Assess       Date:  2012-06-29       Impact factor: 2.513

3.  A portable lab-on-a-chip system for gold-nanoparticle-based colorimetric detection of metal ions in water.

Authors:  Chen Zhao; Guowei Zhong; Da-Eun Kim; Jinxia Liu; Xinyu Liu
Journal:  Biomicrofluidics       Date:  2014-08-28       Impact factor: 2.800

4.  A Fluorescent Sensor for Al(III) and Colorimetric Sensor for Fe(III) and Fe(II) Based on a Novel 8-Hydroxyquinoline Derivative.

Authors:  Negar Lashgari; Alireza Badiei; Ghodsi Mohammadi Ziarani
Journal:  J Fluoresc       Date:  2016-07-21       Impact factor: 2.217

5.  Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers' preferences.

Authors:  Dani Dordevic; Hana Buchtova; Simona Jancikova; Blanka Macharackova; Monika Jarosova; Tomas Vitez; Ivan Kushkevych
Journal:  Food Sci Nutr       Date:  2019-09-09       Impact factor: 2.863

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.