Literature DB >> 21253895

Modification and evolution of Gluconobacter oxydans for enhanced growth and biotransformation capabilities at low glucose concentration.

Kun Zhu1, Leifang Lu, Liujing Wei, Dongzhi Wei, Tadayuki Imanaka, Qiang Hua.   

Abstract

Gluconobacter oxydans is widely used in several biotechnological applications, where sorbitol or mannitol is commonly used as carbon source at high concentration. In this study, a membrane-bound glucose dehydrogenase-deficient strain (GDHK) was constructed to eliminate growth problems on glucose caused by direct oxidation of glucose in the medium. To achieve improved growth properties for the GDHK strain on glucose, a laboratory adaptive evolution experiment was performed with glucose as the sole carbon source. Results indicated evident, albeit modest, improvements in cell growth after a 50-day (about 430 generations) experimental evolution on glucose. The maximum specific growth rate and biomass yield of the resulting GDHE50 strain were increased around 1.35- to 1.4-fold compared with those of the GDHK strain. Meanwhile, two types of biotransformation reactions using resting cells of G. oxydans were investigated. Significant elevations in biotransformation performance of the GHDE50 strain were observed in comparison with that of the wild-type strain. In addition, resting cells of the GDHE50 strain grown on a relatively low concentration of glucose (10 g/l) could catalyze the biotransformation of glycerol to dihydroxyacetone and ethylene glycol to glycolic acid as efficient as the wild-type G. oxydans cultured on higher concentration of sorbitol or other carbon sources. These results suggest very favorable prospects of using glucose to lower production cost in many important industrial biocatalysis and biotransformation processes.

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Year:  2011        PMID: 21253895     DOI: 10.1007/s12033-011-9378-6

Source DB:  PubMed          Journal:  Mol Biotechnol        ISSN: 1073-6085            Impact factor:   2.695


  19 in total

1.  Metabolic engineering of Gluconobacter oxydans for improved growth rate and growth yield on glucose by elimination of gluconate formation.

Authors:  Vera Krajewski; Petra Simic; Nigel J Mouncey; Stephanie Bringer; Hermann Sahm; Michael Bott
Journal:  Appl Environ Microbiol       Date:  2010-05-07       Impact factor: 4.792

2.  A rapid and simple method for inactivating chromosomal genes in Yersinia.

Authors:  Anne Derbise; Biliana Lesic; Denis Dacheux; Jean Marc Ghigo; Elisabeth Carniel
Journal:  FEMS Immunol Med Microbiol       Date:  2003-09-22

3.  Knockout and overexpression of pyrroloquinoline quinone biosynthetic genes in Gluconobacter oxydans 621H.

Authors:  Tina Hölscher; Helmut Görisch
Journal:  J Bacteriol       Date:  2006-08-25       Impact factor: 3.490

Review 4.  New developments in oxidative fermentation.

Authors:  O Adachi; D Moonmangmee; H Toyama; M Yamada; E Shinagawa; K Matsushita
Journal:  Appl Microbiol Biotechnol       Date:  2002-12-18       Impact factor: 4.813

5.  Transposon induced mutation in Gluconobacter oxydans with special reference to its direct-glucose oxidation metabolism.

Authors:  A Gupta; V Verma; G N Qazi
Journal:  FEMS Microbiol Lett       Date:  1997-02-15       Impact factor: 2.742

Review 6.  Glucose oxidation and PQQ-dependent dehydrogenases in Gluconobacter oxydans.

Authors:  Tina Hölscher; Ute Schleyer; Marcel Merfort; Stephanie Bringer-Meyer; Helmut Görisch; Hermann Sahm
Journal:  J Mol Microbiol Biotechnol       Date:  2008-10-29

7.  Glucose oxidation by Gluconobacter oxydans: characterization in shaking-flasks, scale-up and optimization of the pH profile.

Authors:  M Silberbach; B Maier; M Zimmermann; J Büchs
Journal:  Appl Microbiol Biotechnol       Date:  2003-02-26       Impact factor: 4.813

8.  Analysis of Escherichia coli anaplerotic metabolism and its regulation mechanisms from the metabolic responses to altered dilution rates and phosphoenolpyruvate carboxykinase knockout.

Authors:  Chen Yang; Qiang Hua; Tomoya Baba; Hirotada Mori; Kazuyuki Shimizu
Journal:  Biotechnol Bioeng       Date:  2003-10-20       Impact factor: 4.530

9.  High cell density fermentation of Gluconobacter oxydans DSM 2003 for glycolic acid production.

Authors:  Guodong Wei; Xuepeng Yang; Tula Gan; Wenyu Zhou; Jinping Lin; Dongzhi Wei
Journal:  J Ind Microbiol Biotechnol       Date:  2009-05-12       Impact factor: 3.346

10.  An easy cloning and expression vector system for Gluconobacter oxydans.

Authors:  Ute Schleyer; Stephanie Bringer-Meyer; Hermann Sahm
Journal:  Int J Food Microbiol       Date:  2007-09-04       Impact factor: 5.277

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  5 in total

Review 1.  On the way toward regulatable expression systems in acetic acid bacteria: target gene expression and use cases.

Authors:  Philipp Moritz Fricke; Angelika Klemm; Michael Bott; Tino Polen
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-15       Impact factor: 4.813

2.  Genetic analysis of D-xylose metabolism pathways in Gluconobacter oxydans 621H.

Authors:  Minhua Zhang; Liujing Wei; Yi Zhou; Liqin Du; Tadayuki Imanaka; Qiang Hua
Journal:  J Ind Microbiol Biotechnol       Date:  2013-02-05       Impact factor: 3.346

3.  Enhanced production of L-sorbose from D-sorbitol by improving the mRNA abundance of sorbitol dehydrogenase in Gluconobacter oxydans WSH-003.

Authors:  Sha Xu; Xiaobei Wang; Guocheng Du; Jingwen Zhou; Jian Chen
Journal:  Microb Cell Fact       Date:  2014-10-18       Impact factor: 5.328

4.  Crc Regulates Succinate-Mediated Repression of Mineral Phosphate Solubilization in Acinetobacter sp. SK2 by Modulating Membrane Glucose Dehydrogenase.

Authors:  Krishna Bharwad; Niharika Ghoghari; Shalini Rajkumar
Journal:  Front Microbiol       Date:  2021-07-12       Impact factor: 5.640

5.  Engineering of glycerol utilization in Gluconobacter oxydans 621H for biocatalyst preparation in a low-cost way.

Authors:  Jinxin Yan; Jing Xu; Menghao Cao; Zhong Li; Chengpeng Xu; Xinyu Wang; Chunyu Yang; Ping Xu; Chao Gao; Cuiqing Ma
Journal:  Microb Cell Fact       Date:  2018-10-08       Impact factor: 5.328

  5 in total

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