Literature DB >> 2124402

Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group.

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Abstract

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Year:  1990        PMID： 2124402

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  93 in total

1.  Partnership with patients. Treat patients as you would like to be treated yourself.

Authors:  O P Bleker
Journal:  BMJ       Date:  2000-01-08

2.  Comparison of dietary intakes in four selected European populations.

Authors:  G Winkler; A Döring; U Keil; P Pietinen; D Arveiler; J P Cambou; C Nuttens; J L Richard; A Evans; R McClean
Journal:  Clin Investig       Date:  1992-10

3.  Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.

Authors:  Mieke Faber; Ria Laubscher; Sunette Laurie
Journal:  Matern Child Nutr       Date:  2011-12-20       Impact factor: 3.092

4.  Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Authors:  Jean-Claude Moubarac; Diana C Parra; Geoffrey Cannon; Carlos A Monteiro
Journal:  Curr Obes Rep       Date:  2014-06

5.  Tooth wear prevalence and sample size determination : a pilot study.

Authors:  Nama Bibi Saerah Abd Karim; Noorliza Mastura Ismail; Lin Naing; Abdul Rashid Ismail
Journal:  Malays J Med Sci       Date:  2008-10

6.  2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.

Authors:  Robert H Eckel; John M Jakicic; Jamy D Ard; Janet M de Jesus; Nancy Houston Miller; Van S Hubbard; I-Min Lee; Alice H Lichtenstein; Catherine M Loria; Barbara E Millen; Cathy A Nonas; Frank M Sacks; Sidney C Smith; Laura P Svetkey; Thomas A Wadden; Susan Z Yanovski; Karima A Kendall; Laura C Morgan; Michael G Trisolini; George Velasco; Janusz Wnek; Jeffrey L Anderson; Jonathan L Halperin; Nancy M Albert; Biykem Bozkurt; Ralph G Brindis; Lesley H Curtis; David DeMets; Judith S Hochman; Richard J Kovacs; E Magnus Ohman; Susan J Pressler; Frank W Sellke; Win-Kuang Shen; Sidney C Smith; Gordon F Tomaselli
Journal:  Circulation       Date:  2013-11-12       Impact factor: 29.690

7.  Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) study.

Authors:  Marie Fanelli Kuczmarski; Alexandra Cremer Sees; Lawrence Hotchkiss; Nancy Cotugna; Michele K Evans; Alan B Zonderman
Journal:  J Am Diet Assoc       Date:  2010-03

Review 8.  Dietary patterns in Alzheimer's disease and cognitive aging.

Authors:  Y Gu; N Scarmeas
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

Review 9.  Dietary electrolytes and hypertension in the elderly.

Authors:  T Rosenthal; A Shamiss; E Holtzman
Journal:  Int Urol Nephrol       Date:  2001       Impact factor: 2.370

10.  A path analysis to identify the psychosocial factors influencing physical activity and bone health in middle-school girls.

Authors:  Shreela V Sharma; Deanna M Hoelscher; Steven H Kelder; Pamela M Diamond; R Sue Day; Albert C Hergenroeder
Journal:  J Phys Act Health       Date:  2009-09
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