Literature DB >> 2123293

Transcriptional derepression of the Saccharomyces cerevisiae HSP26 gene during heat shock.

R E Susek1, S Lindquist.   

Abstract

hsp26, the small heat shock protein of Saccharomyces cerevisiae, accumulates in response to heat and other types of stress. It also accumulates during the normal course of development, as cells enter stationary phase growth or begin to sporulate (S. Kurtz, J. Rossi, L. Petko, and S. Lindquist, Science 231:1154-1157, 1986). Analysis of deletion and insertion mutations demonstrated that transcriptional control plays a critical role in regulating HSP26 expression. The HSP26 promoter was found to be complex and appears to contain repressing elements as well as activating elements. Several upstream deletion mutations resulted in strong constitutive expression of HSP26. Furthermore, upstream sequences from the HSP26 gene repressed the constitutive expression of a heterologous heat shock gene. We propose that basal repression and heat-induced depression of transcription play major roles in regulating the expression of HSP26. None of the recombinant constructs that we analyzed separated cis-regulatory sequences responsible for heat shock regulation from those responsible for developmental regulation of HSP26. Depression of HSP26 transcription may be the general mechanism of HSP26 induction in yeast cells. This regulatory scheme is very different from that described for the regulation of most other heat shock genes.

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Year:  1990        PMID: 2123293      PMCID: PMC362912          DOI: 10.1128/mcb.10.12.6362-6373.1990

Source DB:  PubMed          Journal:  Mol Cell Biol        ISSN: 0270-7306            Impact factor:   4.272


  46 in total

1.  Constitutive binding of yeast heat shock factor to DNA in vivo.

Authors:  B K Jakobsen; H R Pelham
Journal:  Mol Cell Biol       Date:  1988-11       Impact factor: 4.272

2.  Heat-inducible human factor that binds to a human hsp70 promoter.

Authors:  R E Kingston; T J Schuetz; Z Larin
Journal:  Mol Cell Biol       Date:  1987-04       Impact factor: 4.272

3.  Germline transformation used to define key features of heat-shock response elements.

Authors:  H Xiao; J T Lis
Journal:  Science       Date:  1988-03-04       Impact factor: 47.728

4.  Cloning vectors that yield high levels of single-stranded DNA for rapid DNA sequencing.

Authors:  R J Zagursky; M L Berman
Journal:  Gene       Date:  1984-02       Impact factor: 3.688

5.  Regulation of protein synthesis during heat shock.

Authors:  S Lindquist
Journal:  Nature       Date:  1981-09-24       Impact factor: 49.962

6.  Analysis of single- and double-stranded nucleic acids on polyacrylamide and agarose gels by using glyoxal and acridine orange.

Authors:  G K McMaster; G G Carmichael
Journal:  Proc Natl Acad Sci U S A       Date:  1977-11       Impact factor: 11.205

7.  Transcriptional regulation of an hsp70 heat shock gene in the yeast Saccharomyces cerevisiae.

Authors:  M R Slater; E A Craig
Journal:  Mol Cell Biol       Date:  1987-05       Impact factor: 4.272

8.  Sequences that regulate the divergent GAL1-GAL10 promoter in Saccharomyces cerevisiae.

Authors:  M Johnston; R W Davis
Journal:  Mol Cell Biol       Date:  1984-08       Impact factor: 4.272

9.  Conserved arrangement of nested genes at the Drosophila Gart locus.

Authors:  S Henikoff; M K Eghtedarzadeh
Journal:  Genetics       Date:  1987-12       Impact factor: 4.562

10.  Activation of the Drosophila hsp27 promoter by heat shock and by ecdysone involves independent and remote regulatory sequences.

Authors:  G Riddihough; H R Pelham
Journal:  EMBO J       Date:  1986-07       Impact factor: 11.598

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  18 in total

1.  Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.

Authors:  Aurora Zuzuarregui; Lucía Monteoliva; Concha Gil; Marcel lí del Olmo
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Validation of a flour-free model dough system for throughput studies of baker's yeast.

Authors:  Joaquin Panadero; Francisca Randez-Gil; Jose Antonio Prieto
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

3.  A heat shock gene from Saccharomyces cerevisiae encoding a secretory glycoprotein.

Authors:  P Russo; N Kalkkinen; H Sareneva; J Paakkola; M Makarow
Journal:  Proc Natl Acad Sci U S A       Date:  1992-05-01       Impact factor: 11.205

4.  A chemical compound inhibiting the Aha1-Hsp90 chaperone complex.

Authors:  Sandrine C Stiegler; Martin Rübbelke; Vadim S Korotkov; Matthias Weiwad; Christine John; Gunter Fischer; Stephan A Sieber; Michael Sattler; Johannes Buchner
Journal:  J Biol Chem       Date:  2017-08-28       Impact factor: 5.157

Review 5.  Stress response of yeast.

Authors:  W H Mager; P M Ferreira
Journal:  Biochem J       Date:  1993-02-15       Impact factor: 3.857

6.  A bipartite operator interacts with a heat shock element to mediate early meiotic induction of Saccharomyces cerevisiae HSP82.

Authors:  C Szent-Gyorgyi
Journal:  Mol Cell Biol       Date:  1995-12       Impact factor: 4.272

7.  The Saccharomyces cerevisiae zinc finger proteins Msn2p and Msn4p are required for transcriptional induction through the stress response element (STRE).

Authors:  M T Martínez-Pastor; G Marchler; C Schüller; A Marchler-Bauer; H Ruis; F Estruch
Journal:  EMBO J       Date:  1996-05-01       Impact factor: 11.598

8.  The yeast heat shock response is induced by conversion of cells to spheroplasts and by potent transcriptional inhibitors.

Authors:  C C Adams; D S Gross
Journal:  J Bacteriol       Date:  1991-12       Impact factor: 3.490

Review 9.  Stationary phase in the yeast Saccharomyces cerevisiae.

Authors:  M Werner-Washburne; E Braun; G C Johnston; R A Singer
Journal:  Microbiol Rev       Date:  1993-06

10.  Assessing regulatory features of the current transcriptional network of Saccharomyces cerevisiae.

Authors:  Pedro T Monteiro; Tiago Pedreira; Monica Galocha; Miguel C Teixeira; Claudine Chaouiya
Journal:  Sci Rep       Date:  2020-10-20       Impact factor: 4.379

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