Literature DB >> 21225289

A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia.

Anna Boltong, Russell Spencer John Keast, Sanchia Kaye Aranda.   

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Year:  2011        PMID: 21225289     DOI: 10.1007/s00520-011-1085-0

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


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  20 in total

Review 1.  A systematic review of dysgeusia induced by cancer therapies.

Authors:  Allan J Hovan; P Michele Williams; Peter Stevenson-Moore; Yula B Wahlin; Kirsten E O Ohrn; Linda S Elting; Fred K L Spijkervet; Michael T Brennan
Journal:  Support Care Cancer       Date:  2010-05-22       Impact factor: 3.603

2.  A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds.

Authors:  Russell S J Keast; Jessica Roper
Journal:  Chem Senses       Date:  2007-01-13       Impact factor: 3.160

Review 3.  A systematic review of trismus induced by cancer therapies in head and neck cancer patients.

Authors:  Rene-Jean Bensadoun; Dorothea Riesenbeck; Peter B Lockhart; Linda S Elting; Fred K L Spijkervet; Mike T Brennan
Journal:  Support Care Cancer       Date:  2010-03-06       Impact factor: 3.603

4.  Systematic reviews and guidelines for oral complications of cancer therapies: current challenges and future opportunities.

Authors:  Michael T Brennan; Fred K L Spijkervet; Linda S Elting
Journal:  Support Care Cancer       Date:  2010-03-10       Impact factor: 3.603

Review 5.  A systematic review of viral infections associated with oral involvement in cancer patients: a spotlight on Herpesviridea.

Authors:  Sharon Elad; Yehuda Zadik; Ian Hewson; Allan Hovan; M Elvira P Correa; Richard Logan; Linda S Elting; Fred K L Spijkervet; Michael T Brennan
Journal:  Support Care Cancer       Date:  2010-06-11       Impact factor: 3.603

Review 6.  A systematic review of salivary gland hypofunction and xerostomia induced by cancer therapies: prevalence, severity and impact on quality of life.

Authors:  S B Jensen; A M L Pedersen; A Vissink; E Andersen; C G Brown; A N Davies; J Dutilh; J S Fulton; L Jankovic; N N F Lopes; A L S Mello; L V Muniz; C A Murdoch-Kinch; R G Nair; J J Napeñas; A Nogueira-Rodrigues; D Saunders; B Stirling; I von Bültzingslöwen; D S Weikel; L S Elting; F K L Spijkervet; M T Brennan
Journal:  Support Care Cancer       Date:  2010-03-17       Impact factor: 3.603

7.  Relation between acute and late irradiation impairment of four basic tastes and irradiated tongue volume in patients with head-and-neck cancer.

Authors:  Hideomi Yamashita; Keiichi Nakagawa; Naoki Nakamura; Keiko Abe; Takahiro Asakage; Makoto Ohmoto; Shinji Okada; Ichiro Matsumoto; Yoshio Hosoi; Nakashi Sasano; Sen Yamakawa; Kuni Ohtomo
Journal:  Int J Radiat Oncol Biol Phys       Date:  2006-11-02       Impact factor: 7.038

8.  The effect of head and neck irradiation on taste dysfunction: a prospective study.

Authors:  I N Fernando; T Patel; L Billingham; C Hammond; S Hallmark; J Glaholm; J M Henk
Journal:  Clin Oncol (R Coll Radiol)       Date:  1995       Impact factor: 4.126

9.  Taste thresholds in patients with small-cell lung cancer.

Authors:  L Ovesen; J Hannibal; M Sørensen
Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

10.  Taste intensity performance in patients irradiated to the head and neck.

Authors:  L K Schwartz; J M Weiffenbach; I H Valdez; P C Fox
Journal:  Physiol Behav       Date:  1993-04
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  4 in total

Review 1.  MASCC/ISOO expert opinion on the management of oral problems in patients with advanced cancer.

Authors:  Jac A Jones; Yanin Chavarri-Guerra; Luisa Barreto Costa Corrêa; David R Dean; Joel B Epstein; Eduardo R Fregnani; Jiyeon Lee; Yuhei Matsuda; Valeria Mercadante; Ragnhild Elisabeth Monsen; Natasja J H Rajimakers; Deborah Saunders; Enrique Soto-Perez-de-Celis; Mariana S Sousa; Arghavan Tonkaboni; Arjan Vissink; Keng Soon Yeoh; Andrew N Davies
Journal:  Support Care Cancer       Date:  2022-06-18       Impact factor: 3.603

2.  Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: children and adolescents.

Authors:  Juliana Moura Nabarrete; Andrea Z Pereira; Adriana Garófolo; Adriana Seber; Angela Mandelli Venancio; Carlos Eduardo Setanni Grecco; Carmem Maria Sales Bonfim; Claudia Harumi Nakamura; Daieni Fernandes; Denise Johnsson Campos; Fernanda Luisa Ceragioli Oliveira; Flávia Krüger Cousseiro; Flávia Feijó Panico Rossi; Jocemara Gurmini; Karina Helena Canton Viani; Luciana Fernandes Guterres; Luiz Fernando Alves Lima Mantovani; Luiz Guilherme Darrigo Junior; Maria Isabel Brandão Pires E Albuquerque; Melina Brumatti; Mirella Aparecida Neves; Natália Duran; Neysimelia Costa Villela; Victor Gottardello Zecchin; Juliana Folloni Fernandes
Journal:  Einstein (Sao Paulo)       Date:  2021-12-10

3.  Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study.

Authors:  P Schalk; M Kohl; H J Herrmann; R Schwappacher; M E Rimmele; A Buettner; J Siebler; M F Neurath; Y Zopf
Journal:  Support Care Cancer       Date:  2017-09-25       Impact factor: 3.603

Review 4.  Flavor science in the context of research on electronic cigarettes.

Authors:  John E Hayes; Allison N Baker
Journal:  Front Neurosci       Date:  2022-07-27       Impact factor: 5.152

  4 in total

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