Literature DB >> 2122203

Nutritional aspects and swallowing function of patients with Parkinson's disease.

M J Waxman, D Durfee, M Moore, R A Morantz, W Koller.   

Abstract

Seven patients with Parkinson's disease and three patients with progressive supranuclear palsy underwent adrenal medullary transplant to the caudate nucleus for treatment of their neurologic disease. Preoperative nutritional assessment demonstrated that a significant number of the Parkinson's patients had mild to moderate nutritional depletion. Motility problems, manifest by dysphagia and delayed gastric emptying causing problems over a number of years, were probably responsible. Of the 10 patients studied, 6 were studied by videofluoroscopy. All patients had variable dysphagia of variable servility with or without aspiration. Etiologic factors included the basic underlying neurologic disease, delay in resumption of anti-parkinsonian medications, use of metoclopramide, and postoperative medical complications leading to a debilitated clinical state.

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Year:  1990        PMID: 2122203     DOI: 10.1177/0115426590005005196

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  12 in total

1.  Reliability of a laryngo-pharyngeal esthesiometer and a method for measuring laryngo-pharyngeal mechano-sensitivity in a prospectively recruited cohort of patients.

Authors:  Luis F Giraldo-Cadavid; Javier Burguete; Felipe Rueda; Ana M Galvis; Natalia Castaneda; Luis M Agudelo-Otalora; William D Moscoso; Nelson Paez; Secundino Fernandez
Journal:  Eur Arch Otorhinolaryngol       Date:  2017-03-24       Impact factor: 2.503

Review 2.  Musculoskeletal problems in Parkinson's disease.

Authors:  Young Eun Kim; Beom S Jeon
Journal:  J Neural Transm (Vienna)       Date:  2013-02-19       Impact factor: 3.575

3.  Oropharyngeal Dysphagia: neurogenic etiology and manifestation.

Authors:  Swapna Sebastian; Prem G Nair; Philip Thomas; Amit Kumar Tyagi
Journal:  Indian J Otolaryngol Head Neck Surg       Date:  2014-11-09

4.  Dysphagia and dementia in subjects with Parkinson's disease.

Authors:  J E Bine; E M Frank; H L McDade
Journal:  Dysphagia       Date:  1995       Impact factor: 3.438

5.  The relationship between limit of Dysphagia and average volume per swallow in patients with Parkinson's disease.

Authors:  Luciana Rodrigues Belo; Nathália Angelina Costa Gomes; Maria das Graças Wanderley de Sales Coriolano; Elizabete Santos de Souza; Danielle Albuquerque Alves Moura; Amdore Guescel Asano; Otávio Gomes Lins
Journal:  Dysphagia       Date:  2014-07-04       Impact factor: 3.438

6.  Speech and Swallowing in Parkinson's Disease.

Authors:  Kris Tjaden
Journal:  Top Geriatr Rehabil       Date:  2008

7.  Semiautomatic marker tracking of tongue positions captured by videofluoroscopy during primate feeding.

Authors:  Matthew D Best; Yuki Nakamura; Nicoletta A Kijak; Mitchell J Allen; Teresa E Lever; Nicholas G Hatsopoulos; Callum F Ross; Kazutaka Takahashi
Journal:  Conf Proc IEEE Eng Med Biol Soc       Date:  2015

8.  Reproducibility of swallowing over time in healthy elderly adults.

Authors:  Lorraine L Pinnington; Khulood A Muhiddin; Richard E Ellis
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

9.  Validation of the Spanish Version of the Eating Assessment Tool-10 (EAT-10spa) in Colombia. A Blinded Prospective Cohort Study.

Authors:  Luis Fernando Giraldo-Cadavid; Alejandra María Gutiérrez-Achury; Karem Ruales-Suárez; Maria Leonor Rengifo-Varona; Camilo Barros; Andrés Posada; Carlos Romero; Ana María Galvis
Journal:  Dysphagia       Date:  2016-01-23       Impact factor: 3.438

10.  A cross-sectional study of the nutritional status of community-dwelling people with idiopathic Parkinson's disease.

Authors:  Ahmed F Jaafar; William K Gray; Bob Porter; Elizabeth J Turnbull; Richard W Walker
Journal:  BMC Neurol       Date:  2010-12-30       Impact factor: 2.474

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