Literature DB >> 21211164

Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008.

Jacqueline D Wright1, Chia-Yih Wang.   

Abstract

Data from the National Health and Nutrition Examination Survey In 2007-2008 the average energy intake for men was 2,504 kilocalories (kcals) and for women it was 1,771 kcals. The average carbohydrate intake was 47.9% of total kilocalories (% kcals) for men and 50.5% kcals for women; average protein intake was 15.9% kcals for men and 15.5% kcals for women; average total fat intake was 33.6% kcals for men and 33.5% kcals for women; and average saturated fat intake was 11.0% kcals for men and 11.1% kcals for women. Energy intake appeared relatively stable over the 10-year period from 1999-2008; there were no statistically significant linear increases or decreases in total energy intake. There were statistically significant trends in intake of the macronutrients: average carbohydrate intake decreased and average protein intake increased in both men and women. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2010        PMID: 21211164

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  34 in total

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Journal:  Circulation       Date:  2013-12-18       Impact factor: 29.690

2.  2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.

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Journal:  Circulation       Date:  2013-11-12       Impact factor: 29.690

3.  Trends in dietary intake among adults with type 2 diabetes: NHANES 1988-2012.

Authors:  S S Casagrande; C C Cowie
Journal:  J Hum Nutr Diet       Date:  2017-02-02       Impact factor: 3.089

4.  Sleeping oxygen saturation, rapid eye movement sleep, and the adaptation of postprandial metabolic function in insulin sensitive and resistant individuals without diabetes.

Authors:  Karin A Garcia; William K Wohlgemuth; Ele Ferrannini; Andrea Mari; Alex Gonzalez; Armando J Mendez; Roberto Bizzotto; Jay S Skyler; Neil Schneiderman; Barry E Hurwitz
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5.  Different time trends of caloric and fat intake between statin users and nonusers among US adults: gluttony in the time of statins?

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Review 6.  Engineering the Microbiome: a Novel Approach to Immunotherapy for Allergic and Immune Diseases.

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Review 7.  Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association.

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Journal:  Circulation       Date:  2017-01-25       Impact factor: 29.690

8.  Dietary carbohydrate intake, insulin resistance and gastro-oesophageal reflux disease: a pilot study in European- and African-American obese women.

Authors:  S D Pointer; J Rickstrew; J C Slaughter; M F Vaezi; H J Silver
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Review 9.  Role of Inactivity in Chronic Diseases: Evolutionary Insight and Pathophysiological Mechanisms.

Authors:  Frank W Booth; Christian K Roberts; John P Thyfault; Gregory N Ruegsegger; Ryan G Toedebusch
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Review 10.  Potential Role of the Microbiome in Barrett's Esophagus and Esophageal Adenocarcinoma.

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