| Literature DB >> 21210990 |
Ondřej Kaplan1, Karel Bezouška, Ondřej Plíhal, Rüdiger Ettrich, Natallia Kulik, Ondřej Vaněk, Daniel Kavan, Oldřich Benada, Anna Malandra, Ondřej Sveda, Alicja B Veselá, Anna Rinágelová, Kristýna Slámová, Maria Cantarella, Jürgen Felsberg, Jarmila Dušková, Jan Dohnálek, Michael Kotik, Vladimír Křen, Ludmila Martínková.
Abstract
BACKGROUND: Nitrilases attract increasing attention due to their utility in the mild hydrolysis of nitriles. According to activity and gene screening, filamentous fungi are a rich source of nitrilases distinct in evolution from their widely examined bacterial counterparts. However, fungal nitrilases have been less explored than the bacterial ones. Nitrilases are typically heterogeneous in their quaternary structures, forming short spirals and extended filaments, these features making their structural studies difficult.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21210990 PMCID: PMC3023689 DOI: 10.1186/1472-6750-11-2
Source DB: PubMed Journal: BMC Biotechnol ISSN: 1472-6750 Impact factor: 2.563
Purification of recombinant nitrilase from Aspergillus niger K10
| Step | Total protein, | Specific activity, | Total activity, | Yield, | Purification, |
|---|---|---|---|---|---|
| Cell-free extract | 444.4 | 0.29 | 130.5 | 100 | - |
| Q-Sepharose | 159.5 | 0.39 | 61.5 | 43.2 | 1.34 |
| Sephacryl S-200 | 76.7 | 0.60 | 46.1 | 35.1 | 2.07 |
Enzyme activity was assayed with 25 mM benzonitrile (see Methods for details).
Figure 1Summary of the sequence analysis of heterologously expressed nitrilase . Sequence analysis was performed by automated Edman degradation of nitrilase blotted onto PVDF membrane (underlined) in combination with peptide mass mapping using MALDI TOF mass spectrometry of peptides extracted after in gel digestion with trypsin (bold) or Asp-N protease (italics). The position of C-terminal truncation by 46 amino acids in the native preparation is indicated by an asterisk.
Figure 2Effect of aging on the quaternary structure of recombinant refolded nitrilase. Gel filtration analysis on Superose 6B of freshly refolded enzyme (A), and enzyme stored for 30 and 40 days at 4°C (B and C, respectively). Fractions were collected from the last separation, and analyzed by electron microscopy using material eluted between 26 and 27 min (D), 30 and 31 min (E), 33 and 34 min (F), and 37-38 min (G). The homogeneous round-shaped particles observed in the latter fractions (G) were analyzed in an analytical ultracentrifuge using sedimentation velocity (H) and sedimentation equilibrium (I) experiments as detailed in Methods. Fitted data with residual plots showing goodness of fit are shown together with calculated continuous size distribution c(s) of sedimenting species.
Measurement of size and heterogeneity of recombinant refolded nitrilase in fractions separated by gel filtration (see Figure 2) using dynamic light scattering (DLS)
| Elution time, min | Diameter, nm | Mw, kDa | PdI |
|---|---|---|---|
| 32 | 22.8 | 1000 | 0.30 |
| 34 | 19.7 | 710 | 0.24 |
| 36 | 17.0 | 500 | 0.29 |
| 38 | 14.5 | 350 | 0.23 |
| 40 | 14.8 | 370 | 0.23 |
PdI = polydispersity index
Figure 3Multiple sequence alignment. (A) Multiple sequence alignment of A. niger K10 with template structures 1EMS [21], 1J31 [22], 1F89 [23], 2VHH [24] and 2W1V [25] (letters in upper case) and sequences of homologous nitrilases (letters in lower case) from Rhodococcus rhodochrous J1 (RrJ1) [12] and from Pseudomonas fluorescens (Pf-5) [1]. Clustal W scheme is used for marking similar residues. Amino acids from catalytic triad are strongly conserved; they are marked by red arrow and enclosed in blue rectangles. Secondary structures for template 1EMS and A. niger K 10 nitrilase model are shown above and under the aligned sequences, respectively, with numeration as in [12]. (B) Sequence alignment of A. niger K 10 with 2KIN [26] was used for modelling the C-terminal part. Secondary structure as assigned by Procheck [27] is shown for A. niger K 10 and for 2KIN above and under the aligned sequences, respectively.
Figure 4Homology model of nitrilase (A) and active site amino acids (B) with docked benzonitrile. Loops formed by residues 55-64 and 236-252 are coloured magenta and loop formed by residues 196-207 is yellow. The catalytic domain is on the left side. Active site amino acids with docked benzonitrile (magenta) after 2 ns of molecular dynamics simulation (B). Hydrogen atoms are omitted. The catalytic triad is represented by Glu 48, Lys 130 and Cys 165. The only hydrogen bond (yellow dotted line) is created by hydrogen atom of Lys 130 and nitrogen of benzonitrile.
Figure 5Nitrilase multimer. (A) and (C) panels are images from electron microscope, (B) and (D) - overlay of top view and side view, respectively, of constructed multimer and image from electron microscope.
Substrate specificity and chemoselectivity of purified nitrilase isolated from A. niger K10 (Nit-ANigWT) and heterologously expressed nitrilase (Nit-ANigRec)
| Substrate | Relative activity, % | Amide, molar % of total product | ||
|---|---|---|---|---|
| Nit-ANigWT | Nit-ANigRec | Nit-ANigWT | Nit-ANigRec | |
| Benzonitrile | 27 | 4.9 | 9 | 0 |
| 2-Chlorobenzonitrile | 0 | 0 | - | - |
| 3-Chlorobenzonitrile | 10 | 3.7 | 3 | 5 |
| 4-Chlorobenzonitrile | 8.4 | 0.2 | 80 | 0 |
| 2-Cyanopyridine | 2.4 | 100 | 88 | 23 |
| 3-Cyanopyridine | 4.6 | 12.9 | 6 | 2 |
| 4-Cyanopyridine | 100 | 0.8 | 36 | 0 |
| Phenylacetonitrile | 4.9 | 0.2 | 0 | 0 |
| 2-Phenylpropionitrile | traces | 0 | 0 | 0 |
Enzyme activity was assayed as described in Methods. The specific activities of Nit-ANigWT and Nit-ANigRec for their best substrates 4-cyanopyridine (306 U mg-1 at 45°C) and 2-cyanopyridine (9.0 U mg-1 at 38°C), respectively, were taken as 100%. Data represent the mean of four independent measurements with relative standard deviation values <5%.
Effect of potential stabilizers on nitrilase activity
| Compound (concentration) | Residual activity, % | |
|---|---|---|
| Method A | Method B | |
| None | 36.3 | 60 |
| Glycine (1%, w/v) | 100 | 100 |
| Sucrose (10%, w/v) | 56.1 | 64.8 |
| D-Glucose (10%, w/v) | 73.7 | 92.7 |
| Trehalose (10%, w/v) | 48.5 | 89.7 |
| D-Sorbitol (10%, w/v) | 59.1 | 93.9 |
| Xylitol (10%, w/v) | 32.7 | 85.4 |
| D- | 57.3 | 97.0 |
| D-Glycerol (10%, w/v) | 54.4 | 86.6 |
| Bovine serum albumin (0.1%, w/v) | 56.7 | 87.0 |
| Bovine serum albumin (1%, w/v) | 64.9 | 80.6 |
Potential stabilizers were pre-incubated with the enzyme (0.28 mg of protein mL-1) for 180 min (method A) or added to enzyme solutions of the same protein concentration, which were then frozen and thawed 10 times (method B). The enzyme activity was assayed as described in Methods. The specific activity in the presence of 0.1% (w/v) glycine (0.70 and 0.67 U mg-1 protein in method A and B, respectively) was used as the reference value. Data represent the mean of four independent measurements with relative standard deviation values <5%.