Literature DB >> 21178082

Growth to age 18 months following prenatal supplementation with docosahexaenoic acid differs by maternal gravidity in Mexico.

Aryeh D Stein1, Meng Wang, Reynaldo Martorell, Lynnette M Neufeld, Rafael Flores-Ayala, Juan A Rivera, Usha Ramakrishnan.   

Abstract

Little is known about the long-term effects of DHA intake during pregnancy. Offspring of primagravid Mexican women who received 400 mg/d DHA from wk 20 of gestation through delivery were heavier and had larger head circumferences at birth than children whose mothers received placebo; no effect was observed in offspring of multigravidae. We have followed these children (n = 739; 76% of the birth cohort), measuring length, weight, and head circumference at 1, 3, 6, 9, 12, and 18 mo. At 18 mo, intent-to-treat differences between placebo and DHA, adjusted for maternal height and child sex and age at measurement, were: length, -0.21 cm (95% CI = -0.58, 0.15); weight, -0.03 kg (95% CI =-0.19, 0.13); and head circumference, 0.02 cm (95% CI = -0.18, 0.21) (all P > 0.05). There was heterogeneity of associations by maternal gravidity for weight (P < 0.08), length (P < 0.02), and head circumference (P < 0.05). Among offspring of primagravid women, length at 18 mo was increased by 0.72 cm (95% CI = 0.11, 1.33) following DHA supplementation, representing 0.26 length-for-age Z-score units; among offspring of multigravidae, the estimate was -0.13 cm (95% CI = -0.59, 0.32) (P > 0.5). Maternal DHA supplementation during the second half of gestation may enhance growth through 18 mo of children born to primagravid women.

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Year:  2010        PMID: 21178082      PMCID: PMC3021451          DOI: 10.3945/jn.110.128215

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  13 in total

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Authors:  Lotte Lauritzen; Camilla Hoppe; Ellen Marie Straarup; Kim F Michaelsen
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2.  Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.

Authors:  I B Helland; O D Saugstad; L Smith; K Saarem; K Solvoll; T Ganes; C A Drevon
Journal:  Pediatrics       Date:  2001-11       Impact factor: 7.124

3.  Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico.

Authors:  Usha Ramakrishnan; Aryeh D Stein; Socorro Parra-Cabrera; Meng Wang; Beth Imhoff-Kunsch; Sergio Juárez-Márquez; Juan Rivera; Reynaldo Martorell
Journal:  Food Nutr Bull       Date:  2010-06       Impact factor: 2.069

4.  Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age.

Authors:  Ingrid B Helland; Lars Smith; Birgitta Blomén; Kristin Saarem; Ola D Saugstad; Christian A Drevon
Journal:  Pediatrics       Date:  2008-08       Impact factor: 7.124

5.  Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso).

Authors:  G Rocquelin; S Tapsoba; J Kiffer; S Eymard-Duvernay
Journal:  Public Health Nutr       Date:  2003-05       Impact factor: 4.022

6.  Long-chain polyunsaturated fatty acids in breast milk and early weight gain in breast-fed infants.

Authors:  Salome Scholtens; Alet H Wijga; Henriette A Smit; Bert Brunekreef; Johan C de Jongste; Jorrit Gerritsen; Jaap C Seidell
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7.  Energy and nutrient consumption in Mexican women 12-49 years of age: analysis of the National Nutrition Survey 1999.

Authors:  Simón Barquera; Juan A Rivera; Juan Espinosa-Montero; Margarita Safdie; Fabricio Campirano; Eric A Monterrubio
Journal:  Salud Publica Mex       Date:  2003

8.  Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort.

Authors:  Emily Oken; Marie Louise Østerdal; Matthew W Gillman; Vibeke K Knudsen; Thorhallur I Halldorsson; Marin Strøm; David C Bellinger; Mijna Hadders-Algra; Kim Fleischer Michaelsen; Sjurdur F Olsen
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Review 9.  Human milk: maternal dietary lipids and infant development.

Authors:  Sheila M Innis
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10.  Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?

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  14 in total

1.  Reply to Brown et al.

Authors:  Sonia Hernández-Cordero; Simón Barquera; Sonia Rodríguez-Ramírez; María Angeles Villanueva-Borbolla; Teresa González de Cossio; Juan Rivera Dommarco; Barry Popkin
Journal:  J Nutr       Date:  2015-05       Impact factor: 4.798

2.  Prenatal Supplementation with Docosahexaenoic Acid Has No Effect on Growth through 60 Months of Age.

Authors:  Ines Gonzalez-Casanova; Aryeh D Stein; Wei Hao; Raquel Garcia-Feregrino; Albino Barraza-Villarreal; Isabelle Romieu; Juan A Rivera; Reynaldo Martorell; Usha Ramakrishnan
Journal:  J Nutr       Date:  2015-04-29       Impact factor: 4.798

Review 3.  Effect of maternal n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on adiposity in childhood: a systematic review and meta-analysis of randomized controlled trials.

Authors:  N Stratakis; M Gielen; L Chatzi; M P Zeegers
Journal:  Eur J Clin Nutr       Date:  2014-08-13       Impact factor: 4.016

Review 4.  Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood.

Authors:  Anoja W Gunaratne; Maria Makrides; Carmel T Collins
Journal:  Cochrane Database Syst Rev       Date:  2015-07-22

5.  Prenatal n-3 long-chain fatty acid status and offspring metabolic health in early and mid-childhood: results from Project Viva.

Authors:  Ekaterina Maslova; Sheryl L Rifas-Shiman; Sjurdur F Olsen; Matthew W Gillman; Emily Oken
Journal:  Nutr Diabetes       Date:  2018-05-25       Impact factor: 5.097

Review 6.  Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation.

Authors:  Nancy L Morse
Journal:  Nutrients       Date:  2012-07-24       Impact factor: 5.717

Review 7.  Fetal and neonatal levels of omega-3: effects on neurodevelopment, nutrition, and growth.

Authors:  Juliana Rombaldi Bernardi; Renata de Souza Escobar; Charles Francisco Ferreira; Patrícia Pelufo Silveira
Journal:  ScientificWorldJournal       Date:  2012-10-17

8.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15

9.  Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial.

Authors:  Usha Ramakrishnan; Amanda Stinger; Ann M DiGirolamo; Reynaldo Martorell; Lynnette M Neufeld; Juan A Rivera; Lourdes Schnaas; Aryeh D Stein; Meng Wang
Journal:  PLoS One       Date:  2015-08-11       Impact factor: 3.240

10.  Fish Intake in Pregnancy and Offspring Metabolic Parameters at Age 9⁻16-Does Gestational Diabetes Modify the Risk?

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Journal:  Nutrients       Date:  2018-10-17       Impact factor: 5.717

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