Literature DB >> 18779297

Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort.

Emily Oken1, Marie Louise Østerdal, Matthew W Gillman, Vibeke K Knudsen, Thorhallur I Halldorsson, Marin Strøm, David C Bellinger, Mijna Hadders-Algra, Kim Fleischer Michaelsen, Sjurdur F Olsen.   

Abstract

BACKGROUND: Few studies have examined the overall effect of maternal fish intake during pregnancy on child development or examined whether the developmental benefits of maternal fish intake are greater in infants breastfed for a shorter duration.
OBJECTIVE: We aimed to study associations of maternal prenatal fish intake and breastfeeding duration with child developmental milestones.
DESIGN: We studied 25 446 children born to mothers participating in the Danish National Birth Cohort, a prospective population-based cohort study including pregnant women enrolled between 1997 and 2002. Mothers reported child development by a standardized interview, which we used to generate developmental scores at ages 6 and 18 mo. We used multivariate cumulative ordinal logistic regression to evaluate the odds of higher developmental scores associated with maternal fish intake and breastfeeding, after adjustment for child age, sex, and growth; maternal size and pregnancy characteristics; and parental education and social status.
RESULTS: Higher maternal fish intake and greater duration of breastfeeding were associated with higher child developmental scores at 18 mo [odds ratio: 1.29 (95% CI: 1.20, 1.38) for the highest versus the lowest quintile of fish intake, and 1.28 (1.18, 1.38) for breastfeeding for > or =10 mo compared with breastfeeding for < or =1 mo]. Associations were similar for development at 6 mo. Associations of fish intake with child development did not differ by breastfeeding duration.
CONCLUSIONS: Maternal fish intake during pregnancy and the duration of breastfeeding are independently associated with better early child development. Future research and consumption guidelines, incorporating nutritional benefits as well as contaminant risks, should consider the overall effect of prenatal fish consumption on child development.

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Year:  2008        PMID: 18779297      PMCID: PMC2875187          DOI: 10.1093/ajcn/88.3.789

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  33 in total

1.  Data collected on maternal dietary exposures in the Danish National Birth Cohort.

Authors:  Sjúrdur Fródi Olsen; Tina Broby Mikkelsen; Vibeke Kildegaard Knudsen; Ivanka Orozova-Bekkevold; Thórhallur Ingi Halldórsson; Marin Strøm; Marie Louise Osterdal
Journal:  Paediatr Perinat Epidemiol       Date:  2007-01       Impact factor: 3.980

2.  Validity of protein, retinol, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort.

Authors:  Tina B Mikkelsen; Merete Osler; Sjurdur F Olsen
Journal:  Public Health Nutr       Date:  2006-09       Impact factor: 4.022

Review 3.  Prenatal and early postnatal fatty acid status and neurodevelopmental outcome.

Authors:  Mijna Hadders-Algra; Hylco Bouwstra; Saskia A van Goor; D A Janneke Dijck-Brouwer; Frits A J Muskiet
Journal:  J Perinat Med       Date:  2007       Impact factor: 1.901

4.  Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44,824 Danish pregnant women.

Authors:  Th I Halldorsson; H M Meltzer; I Thorsdottir; V Knudsen; S F Olsen
Journal:  Am J Epidemiol       Date:  2007-07-13       Impact factor: 4.897

5.  Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.

Authors:  Penny M Kris-Etherton; Sheila Innis
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6.  Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study.

Authors:  Joseph R Hibbeln; John M Davis; Colin Steer; Pauline Emmett; Imogen Rogers; Cathy Williams; Jean Golding
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7.  Separation of risks and benefits of seafood intake.

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8.  Effect of breast feeding on intelligence in children: prospective study, sibling pairs analysis, and meta-analysis.

Authors:  Geoff Der; G David Batty; Ian J Deary
Journal:  BMJ       Date:  2006-10-04

9.  Dietary fat intakes for pregnant and lactating women.

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10.  Infant developmental milestones and subsequent cognitive function.

Authors:  Graham K Murray; Peter B Jones; Diana Kuh; Marcus Richards
Journal:  Ann Neurol       Date:  2007-08       Impact factor: 10.422

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  52 in total

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Authors:  Lindsey J Butler; Patricia A Janulewicz; Jenny L Carwile; Roberta F White; Michael R Winter; Ann Aschengrau
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4.  Fetal nutritional origins of adult diseases: challenges for epidemiological research.

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Review 5.  Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Authors:  Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake
Journal:  Nutr Rev       Date:  2011-09       Impact factor: 7.110

6.  Fish, Shellfish, and Children's Health: An Assessment of Benefits, Risks, and Sustainability.

Authors:  Aaron S Bernstein; Emily Oken; Sarah de Ferranti
Journal:  Pediatrics       Date:  2019-05-20       Impact factor: 7.124

7.  Age of achievement of gross motor milestones in infancy and adiposity at age 3 years.

Authors:  Sara E Benjamin Neelon; Emily Oken; Elsie M Taveras; Sheryl L Rifas-Shiman; Matthew W Gillman
Journal:  Matern Child Health J       Date:  2012-07

8.  Growth to age 18 months following prenatal supplementation with docosahexaenoic acid differs by maternal gravidity in Mexico.

Authors:  Aryeh D Stein; Meng Wang; Reynaldo Martorell; Lynnette M Neufeld; Rafael Flores-Ayala; Juan A Rivera; Usha Ramakrishnan
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

9.  Serum phospholipid docosahexaenonic acid is associated with cognitive functioning during middle adulthood.

Authors:  Matthew F Muldoon; Christopher M Ryan; Lei Sheu; Jeffrey K Yao; Sarah M Conklin; Stephen B Manuck
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10.  A Primary Care-Based Early Childhood Nutrition Intervention: Evaluation of a Pilot Program Serving Low-Income Hispanic Women.

Authors:  Toni Terling Watt; Louis Appel; Veronica Lopez; Bianca Flores; Brittany Lawhon
Journal:  J Racial Ethn Health Disparities       Date:  2015-04-01
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