| Literature DB >> 21151459 |
Julien Delobel1, Olivier Rubin, Michel Prudent, David Crettaz, Jean-Daniel Tissot, Niels Lion.
Abstract
Millions of blood products are transfused every year; many lives are thus directly concerned by transfusion. The three main labile blood products used in transfusion are erythrocyte concentrates, platelet concentrates and fresh frozen plasma. Each of these products has to be stored according to its particular components. However, during storage, modifications or degradation of those components may occur, and are known as storage lesions. Thus, biomarker discovery of in vivo blood aging as well as in vitro labile blood products storage lesions is of high interest for the transfusion medicine community. Pre-analytical issues are of major importance in analyzing the various blood products during storage conditions as well as according to various protocols that are currently used in blood banks for their preparations. This paper will review key elements that have to be taken into account in the context of proteomic-based biomarker discovery applied to blood banking.Entities:
Keywords: aging and storage lesions; biomarkers; labile blood products; pre-analytics; proteomics
Mesh:
Substances:
Year: 2010 PMID: 21151459 PMCID: PMC3000103 DOI: 10.3390/ijms11114601
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Main pre-analytical conditions to respect for proteomic analyses of labile blood products and blood samples in biomarker discovery field.
| Sampling | sample obtention | donor position | resting position | [ | |||
| tourniquet application | less than 30 seconds if possible, no more than 1 minute | [ | |||||
| needle bore size | avoid too thin needle (21–23 gauge needles are preferred) | [ | |||||
| container type | material | approved plastic bags | vacuette®-like blood collection tubes | [ | |||
| anticoagulant content | Citrate Phosphate Dextrose (CPD) | depends on analyses | [ | ||||
| processing and handling | time between sampling and processing | up to 24 h at +4 °C or up to 4 h at +24 °C | [ | ||||
| transport time and temperature | controlled transport at +4 °C, must be as brief as possible | [ | |||||
| centrifugation | prefer centrifugation at +4 °C, up to 3000 × g | [ | |||||
| use of protease inhibitors | required to avoid proteolysis | [ | |||||
| use of antioxidant reagents | needed in case of redox proteomic studies | [ | |||||
| storage | temperature | original sample | +4 °C | +22 °C | −25 °C | −20/−30 °C or −80 °C | [ |
| proteinic extracts | −20/−30 °C and −80 °C stored extracts are both suitable | [ | |||||
| freeze/thaw cycles | better only once, but several cycles do not affect proteomic patterns | [ | |||||
| case of cryoproteins | always work at 37 °C (pre-heated containers) | [ | |||||