| Literature DB >> 21130020 |
Edward T Chouchani1, Andrew M James, Ian M Fearnley, Kathryn S Lilley, Michael P Murphy.
Abstract
Protein cysteine residues are central to redox signaling and to protection against oxidative damage through their interactions with reactive oxygen and nitrogen species, and electrophiles. Although there is considerable evidence for a functional role for cysteine modifications, the identity and physiological significance of most protein thiol alterations are unknown. One way to identify candidate proteins involved in these processes is to utilize the proteomic methodologies that have been developed in recent years for the identification of proteins that undergo cysteine modification in response to redox signals or oxidative damage. These tools have proven effective in uncovering novel protein targets of redox modification and are important first steps that allow for a better understanding of how reactive molecules may contribute to signaling and damage. Here, we discuss a number of these approaches and their application to the identification of a variety of cysteine-centered redox modifications.Entities:
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Year: 2010 PMID: 21130020 PMCID: PMC3087609 DOI: 10.1016/j.cbpa.2010.11.003
Source DB: PubMed Journal: Curr Opin Chem Biol ISSN: 1367-5931 Impact factor: 8.822
Figure 1Potential cysteine modifications that may contribute to protein redox regulation and protection against damage. Proteins containing sensitive surface thiols (orange) can be oxidized by one electron (green) or two electron (dark blue) pathways. Generation of a thiyl radical by one electron oxidation can lead to subsequent glutathionylation by reduced gluathione, S-nitrosation by nitric oxide, or the formation of an intraprotein disulfide. Two electron oxidation can lead to the formation of a sulfenic acid, which subsequently can become further modified by glutathionylation or the formation of an intraprotein or interprotein disulfide. Some protein thiols can also become S-nitrosated by transnitrosation by NO containing species such as S-nitrosoglutathione. In contrast to these reversible modifications, protein thiols can become irreversibly altered (red) by prolonged exposure to ROS and RNS or by reaction with electrophiles. Methods for the detection of reversible and irreversible modifications to protein thiols are discussed in the text.
Figure 2General strategies for the identification of redox active cysteine residues. (a) The proteome can be assessed from the entire cell, or a particular subcellular fraction enriched before cysteine labeling. Alternatively, organelle-targeted compounds can be used to elicit an organelle specific effect. (b) Three general strategies are employed for the labeling of redox active cysteines (orange protein thiol): (Top) Unmodified cysteine residues are labeled with a detectable probe (red probe) while modified cysteines are not labeled. The decrease in the extent of labeling indicates the extent of modification. (Middle) To label reversibly modified cysteine residues, all unmodified cysteines are first blocked by reaction with a thiol reagent such as NEM. Then reversibly modified cysteines are selectively reduced and labeled with a detectable probe (red probe). (Bottom) To label a particular type of cysteine modification, such as a sulfenic acid, a chemoselective probe that reacts only with the modified cysteine is used (red probe). (c) Subsequent separation and identification of the proteins containing selectively labeled cysteine residues. (Top) LC/MS or LC/MS/MS methods to separate and identify labeled peptides. (Middle) Gel-based separation of proteins, often followed by LC/MS or LC/MS/MS methods to separate and identify labeled peptides. (Bottom) Methods to detect a chemo-specific probe.
Figure 3Strategies for the labeling and identification of proteins containing redox sensitive cysteines. Control samples (condition 1) are compared to samples subjected to conditions that modify certain protein thiols (condition 2). In this case a sulfenic acid modification is shown. (a) Identification by loss of labeling due to thiol modification. Unmodified protein thiols are labeled with different probes in each condition. Comparison of each probe signal from a combined sample determines if a thiol remains unmodified (equal signal) or is modified in one condition (diminished signal). (b) Identification of reversibly modified cysteine residues using a sample mixing approach appropriate for DIGE. Unmodified thiols are first blocked with a non-detectable alkylating reagent such as NEM (X). A reducing agent is applied to reduce all reversible modification, or to selectively reduce a particular modification of interest. Newly reduced thiols are then labeled with different probes in each condition. Mixed samples will show a difference in labeling of reversibly modified thiol proteins. (c) Identification of reversibly modified cysteine residues using a sample mixing approach appropriate for LC/MS. Unmodified thiols are blocked with a probe (green). A reducing agent is applied to reduce any reversible modification or a particular modification of interest. Newly reduced thiols are then labeled with a second probe (red). Samples from individual conditions are resolved by LC/MS, so the signal ratio of probes for a particular cysteine indicates the extent of the modification being studied. (d) Identification of redox sensitive cysteines by chemoselective probes for a particular modification. A chemoselective probe for a modification of interest alkylates modified cysteine residues (green). Samples are resolved depending on the nature of the probe used and the presence of a signal is indicative of a modification.
A summary of the redox-proteomic strategies available for the identification of particular protein thiol modifications. Strategies are organized based on the type of modification each screen will identify. A brief outline of the labeling strategy for each protocol is included along with helpful references to representative studies that make use of each technique
| Cysteine modification | Labeling strategy | Helpful studies that use various methods of resolution | References |
|---|---|---|---|
| Reversible and irreversible | Label unmodified thiols— | MS | [ |
| MS | [ | ||
| MS and DIGE | [ | ||
| Reversible | Sample mixing strategy— | DIGE | [ |
| (1) Block unmodified thiols | |||
| (2) Reduce modified thiols with DTT or TCEP | |||
| (3) Label nascent thiols | |||
| Reversible | Differential alkylation strategy— | MS | [ |
| (1) Label unmodified thiols | |||
| (2) Reduce modified thiols with DTT or TCEP | |||
| (3) Label nascent thiols | |||
| Protein | (1) Apply sample mixing or | DIGE–ascorbate/copper | [ |
| Differential alkylation strategy | DIGE–ascorbate | [ | |
| (2) Reduce | IP–ascorbate | [ | |
| (3) Label nascent thiols | IP–ascorbate | [ | |
| MS–ascorbate | [ | ||
| Protein dithiols | Sample mixing strategy– | DIGE | [ |
| (1) Label dithiols with PAO | |||
| (2) Block unmodified thiols | |||
| (3) Reduce PAO-modified thiols with DMPS | |||
| (4) Label nascent dithiols | |||
| Inter-protein disulfides | (1) Block unmodified thiols | Diagonal-PAGE | [ |
| (2) Resolve by nonreducing PAGE | |||
| (3) Reduce with DTT or TCEP | |||
| (4) Resolve by diagonal reducing PAGE | |||
| Sulfenic acids | Label directly— | MS, gel | [ |
| (1) Label sulfenic acids with dimedone-based probes | IP, MS | [ | |
| IP, MS | [ | ||
| Glutathionylation | Metabolic labeling— | Gel | [ |
| (1) Incubate samples with 35S-cys so newly glutathionylated proteins are metabolically labeled | |||
| Glutathionylation | (1) Apply sample mixing or differential alkylation strategy | Gel | [ |
| (2) Reduce with mutant | |||
| (3) Label previously glutathionylated thiols | |||
| Thioredoxin target | (1) Apply sample mixing strategy | MS | [ |
| (2) Block unmodified thiols | |||
| (3) Incubate ± thioredoxin | |||
| (4) Block newly reduced thiols | |||
| (5) Reduce with DTT or TCEP | |||
| (6) Label thiols | |||
| Protein | (1) SILAC metabolic labeling | MS | [ |
| (2) Treat with nitric oxide donor | |||
| (3) Incubate ± thioredoxin | |||
| (4) Block unmodified thiols | |||
| (5) Protein | |||
| (6) Label | |||