| Literature DB >> 21103921 |
June M Chan1, Vivian Weinberg, Mark J Magbanua, Eduardo Sosa, Jeffry Simko, Katsuto Shinohara, Scot Federman, Mike Mattie, Millie Hughes-Fulford, Christopher Haqq, Peter R Carroll.
Abstract
BACKGROUND: Nutritional factors are associated with reduced risk of prostate cancer progression, yet mechanisms remain unclear. We examined the effects of lycopene and fish oil supplements versus placebo on the normal prostate microenvironment, among men pursuing active surveillance for low-burden prostate cancer. We hypothesized that lycopene or fish oil supplements would down-regulate insulin-like growth factor-1 (IGF-1) and cyclooxygenase 2 (COX-2) gene expression, respectively, reflecting putative proliferation (IGF-1) and inflammatory (COX-2) pathways relevant to carcinogenesis.Entities:
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Year: 2010 PMID: 21103921 PMCID: PMC3002170 DOI: 10.1007/s10552-010-9684-5
Source DB: PubMed Journal: Cancer Causes Control ISSN: 0957-5243 Impact factor: 2.506
Fig. 1Molecular effects of nutritional supplements trial enrollment schematic
Baseline characteristics of 84 men with low-burden prostate cancer opting for active surveillance, randomized to fish oil, lycopene supplement, or placebo (MENS trial)
| Baseline characteristic | Treatment arm | Randomization strata | |||||
|---|---|---|---|---|---|---|---|
| Lycopene ( | Fish ( | Placebo ( | Low tomato ( | High tomato ( | Low fish ( | High fish ( | |
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| Age at Diagnosis (years) | 61 (7) | 62 (8) | 59 (8) | 58 (7) | 63 (8) | 60 (8) | 62 (6) |
| Body mass index (kg/m2)a | 28.0 (5.2) | 26.7 (4.7) | 25.6 (3.3) | 26.7 (5.0) | 26.9 (4.3) | 26.4 (4.2) | 27.6 (5.3) |
| Fish intake (servings/week) | 2.1 (1.7) | 2.1 (1.7) | 2.5 (2.3) | 1.7 (1.3) | 2.6 (2.1) | 1.2 (0.5) | 4.5 (1.7) |
| Tomato intake (servings/week) | 5.1 (3.2) | 7.1 (7.1) | 7.0 (5.8) | 2.6 (0.9) | 9.1 (5.9) | 5.0 (3.5) | 9.5 (7.8) |
| PSA at baseline (ng/ml)a | 4.46 (2.63) | 4.54 (2.25) | 4.84 (4.40) | 5.10 (4.30) | 4.26 (2.08) | 4.86 (3.52) | 4.05 (2.23) |
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| Caucasian | 83 | 78 | 79 | 83 | 78 | 81 | 77 |
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| 5–6 | 28 | 26 | 27 | 34 | 47 | 56 | 25 |
| 7 | 1 | 1 | 1 | 1 | 2 | 2 | 1 |
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| 1–15% | 12 | 20 | 19 | 22 | 29 | 39 | 12 |
| 15–33% | 16 | 7 | 9 | 13 | 19 | 19 | 13 |
| >33%b | 1 | 0 | 0 | 0 | 1 | 0 | 1 |
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| ≤T1c | 26 | 19 | 21 | 26 | 40 | 42 | 24 |
| T2 | 3 | 8 | 7 | 9 | 9 | 16 | 2 |
aThere was missing data on 1 participant in the placebo group for weight; and on 2 participants’ PSA levels (1 in lycopene arm, 1 in placebo arm)
bOne participant with an eligibility biopsy percent positive core value of 36% was allowed to continue based upon pathology from the baseline biopsy that was negative for cancer
Baseline mean (±SD) qRTPCR gene expression (normalized to GUSb) for IGF-I, COX2, and IGF-1R
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| Lycopene ( | 0.18 ± 0.86 | 3.28 ± 1.68 | −0.11 ± 2.23 |
| Fish oil ( | −0.04 ± 0.84 | 3.08 ± 1.06 | −0.10 ± 0.66 |
| Placebo ( | 0.18 ± 0.97 | 3.04 ± 0.95 | −0.26 ± 0.50 |
| Prob. value | 0.65 | 0.78 | 0.90 |
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| Low tomato/low fish ( | −0.03 ± 0.71 | 3.36 ± 1.14 | −0.42 ± 0.60 |
| Low tomato/high fish ( | −0.19 ± 0.51 | 2.91 ± 0.53 | −0.38 ± 0.52 |
| High tomato/low fish ( | 0.14 ± 0.93 | 3.23 ± 1.56 | 0.20 ± 2.05 |
| High tomato/high fish ( | 0.45 ± 1.17 | 2.71 ± 1.00 | −0.29 ± 0.56 |
| Prob. value | 0.32 | 0.43 | 0.40 |
Mean change from baseline post-intervention in qRTPCR (normalized to GUSb) gene expression for IGF-1, COX-2, and IGF-1R
| Mean change (± SD) from baseline in gene expression | |||
|---|---|---|---|
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| Lycopene ( | 0.05 ± 1.32 | NA | 0.20 ± 3.00 |
| Fish oil ( | NA | 0.39 ± 1.98a | NA |
| Placebo ( | 0.02 ± 1.22 | 0.40 ± 2.19 | 0.74 ± 2.86 |
| Prob. valueb | 0.93 | 0.99 | 0.53 |
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| Low tomato/low fish ( | 0.39 ± 1.21 | 0.42 ± 2.59 | 1.15 ± 3.10 |
| Low tomato/high fish ( | 0.68 ± 0.95 | 0.12 ± 1.01 | 0.22 ± 0.53 |
| High tomato/low fish ( | −0.02 ± 1.16 | 0.20 ± 2.41 | 0.10 ± 3.38 |
| High tomato/high fish ( | −0.40 ± 1.29 | 0.37 ± 0.84 | −0.16 ± 0.61 |
aOne participant randomized to fish oil had an un-evaluable result for COX-2 at 3 months
bComparisons of the change in ΔCT were between the placebo and Lycopene arms for IGF-1 and IGF-1R and between the placebo and fish oil arms for COX-2
Fig. 2a Mean change from baseline in IGF-1 by baseline tomato intake and randomization arm. Probability values are determined for the post hoc Newman-Keuls test. b Mean change from baseline in COX-2 expression by baseline fish intake and randomization arm. Probability values are determined for the post hoc Newman-Keuls test