Literature DB >> 18444168

Effects of lycopene on the insulin-like growth factor (IGF) system in premenopausal breast cancer survivors and women at high familial breast cancer risk.

Dorien W Voskuil1, Alina Vrieling, Catharina M Korse, Jos H Beijnen, Johannes M G Bonfrer, Jaap van Doorn, Reinie Kaas, Hester S A Oldenburg, Nicola S Russell, Emiel J T Rutgers, Senno Verhoef, Flora E van Leeuwen, Laura J van't Veer, Matti A Rookus.   

Abstract

Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of premenopausal breast cancer. We conducted a randomized, placebo-controlled, double-blind, crossover trial to evaluate whether tomato-derived lycopene supplementation (30 mg/day for 2 mo) decreases serum levels of total IGF-I in premenopausal women with 1) a history of breast cancer (n=24) or 2) a high familial breast cancer risk (n=36). Also, IGF binding protein (IGFBP) increasing effects were evaluated. Lycopene supplementation did not significantly alter serum total IGF-I and other IGF system components in the 2 study populations combined. However, statistically significant discordant results were observed between the 2 study populations (i.e., P<0.05 for total IGF-I, free IGF-I, and IGFBP-3). Total IGF-I and IGFBP-3 were increased in the breast cancer survivor population [total IGF-I=7.0%, 95% confidence interval (CI)= -0.2 to 14.3%; IGFBP-3=3.3%, 95% CI=0.7-6.0%), and free IGF-I was decreased in the family history population (-7.6%, 95% CI= -14.6 to -0.6%). This randomized controlled trial shows that 2 mo of lycopene supplementation has no effect on serum total IGF-I in the overall study population. However, lycopene effects were discordant between the 2 study populations showing beneficial effects in high-risk healthy women but not in breast cancer survivors.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18444168     DOI: 10.1080/01635580701861777

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  6 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

Review 2.  Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.

Authors:  Min Ji Bak; Soumyasri Das Gupta; Joseph Wahler; Nanjoo Suh
Journal:  Semin Cancer Biol       Date:  2016-03-22       Impact factor: 15.707

Review 3.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

4.  Nutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer.

Authors:  June M Chan; Vivian Weinberg; Mark J Magbanua; Eduardo Sosa; Jeffry Simko; Katsuto Shinohara; Scot Federman; Mike Mattie; Millie Hughes-Fulford; Christopher Haqq; Peter R Carroll
Journal:  Cancer Causes Control       Date:  2010-11-20       Impact factor: 2.506

5.  Effect of green tea and lycopene on the insulin-like growth factor system: the ProDiet randomized controlled trial.

Authors:  Kalina M Biernacka; Jeff M P Holly; Richard M Martin; Aleksandra Frankow; Caroline J Bull; Freddie C Hamdy; Jenny L Donovan; David E Neal; Chris Metcalfe; Athene Lane
Journal:  Eur J Cancer Prev       Date:  2019-11       Impact factor: 2.497

Review 6.  Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management.

Authors:  Tânia Laranjeira; Ana Costa; Catarina Faria-Silva; Daniela Ribeiro; José Miguel P Ferreira de Oliveira; Sandra Simões; Andreia Ascenso
Journal:  Molecules       Date:  2022-03-04       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.