Literature DB >> 22374947

Genome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough.

Myriam Amari1, Sandrine Laguerre, Marlène Vuillemin, Hervé Robert, Valentin Loux, Christophe Klopp, Sandrine Morel, Bruno Gabriel, Magali Remaud-Siméon, Valérie Gabriel, Claire Moulis, Catherine Fontagné-Faucher.   

Abstract

Weissella confusa is a rod-shaped heterofermentative lactic acid bacterium from the family of Leuconostocaceae. Here we report the draft genome sequence of the strain W. confusa LBAE C39-2 isolated from a traditional French wheat sourdough.

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Year:  2012        PMID： 22374947      PMCID： PMC3294846          DOI： 10.1128/JB.06788-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  14 in total

1.  In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Authors:  Markus Tieking; Maher Korakli; Matthias A Ehrmann; Michael G Gänzle; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

2.  Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.

Authors:  J Walter; C Hertel; G W Tannock; C M Lis; K Munro; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

3.  Weissella confusa: a rare cause of vancomycin-resistant Gram-positive bacteraemia.

Authors:  Anil Kumar; Deepthi Augustine; S Sudhindran; Anu M Kurian; Kavitha R Dinesh; Shamsul Karim; Rosamma Philip
Journal:  J Med Microbiol       Date:  2011-05-19       Impact factor: 2.472

4.  Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Authors:  K Johanna Björkroth; Ulrich Schillinger; Rolf Geisen; Norbert Weiss; Bart Hoste; Wilhelm H Holzapfel; Hannu J Korkeala; Peter Vandamme
Journal:  Int J Syst Evol Microbiol       Date:  2002-01       Impact factor: 2.747

5.  NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa.

Authors:  Ndegwa Henry Maina; Maija Tenkanen; Hannu Maaheimo; Riikka Juvonen; Liisa Virkki
Journal:  Carbohydr Res       Date:  2008-04-13       Impact factor: 2.104

6.  Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori.

Authors:  Hyeran Nam; Misun Ha; On Bae; Yeonhee Lee
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

7.  Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.

Authors:  Marie-Sophie Bounaix; Valérie Gabriel; Sandrine Morel; Hervé Robert; Philippe Rabier; Magali Remaud-Siméon; Bruno Gabriel; Catherine Fontagné-Faucher
Journal:  J Agric Food Chem       Date:  2009-11-25       Impact factor: 5.279

8.  Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.

Authors:  Hervé Robert; Valérie Gabriel; Catherine Fontagné-Faucher
Journal:  Int J Food Microbiol       Date:  2009-07-12       Impact factor: 5.277

9.  In situ production and analysis of Weissella confusa dextran in wheat sourdough.

Authors:  Kati Katina; Ndegwa Henry Maina; Riikka Juvonen; Laura Flander; Liisa Johansson; Liisa Virkki; Maija Tenkanen; Arja Laitila
Journal:  Food Microbiol       Date:  2009-07-17       Impact factor: 5.516

10.  AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system.

Authors:  K Bryson; V Loux; R Bossy; P Nicolas; S Chaillou; M van de Guchte; S Penaud; E Maguin; M Hoebeke; P Bessières; J-F Gibrat
Journal:  Nucleic Acids Res       Date:  2006-07-19       Impact factor: 16.971
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  8 in total

1.  Draft genome sequence of Weissella koreensis KCTC 3621T.

Authors:  Je Hee Lee; Jin-Woo Bae; Jongsik Chun
Journal:  J Bacteriol       Date:  2012-10       Impact factor: 3.490

2.  Characterization of a minimal pKW2124 replicon from Weissella cibaria KLC140 and its application for the construction of the Weissella expression vector pKUCm1.

Authors:  Hye-Jin Ku; Myeong Soo Park; Ju-Hoon Lee
Journal:  Front Microbiol       Date:  2015-02-03       Impact factor: 5.640

3.  Draft Genome Sequence of Weissella confusa MBF8-1, a Glucansucrase- and Bacteriocin-Producing Strain Isolated from a Homemade Soy Product.

Authors:  Nicholas C K Heng; Chia-Wen Yeh; Amarila Malik
Journal:  Genome Announc       Date:  2017-01-26

Review 4.  Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications.

Authors:  Penka Petrova; Kaloyan Petrov
Journal:  Nutrients       Date:  2020-04-17       Impact factor: 5.717

5.  Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet.

Authors:  Fouad M F Elshaghabee; Darab Ghadimi; Diana Habermann; Michael de Vrese; Wilhelm Bockelmann; Hans-Jürgen Kaatsch; Knut J Heller; Jürgen Schrezenmeir
Journal:  Hepat Med       Date:  2020-06-26

Review 6.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Authors:  María I Torino; Graciela Font de Valdez; Fernanda Mozzi
Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640

Review 7.  Systems Biology of Microbial Exopolysaccharides Production.

Authors:  Ozlem Ates
Journal:  Front Bioeng Biotechnol       Date:  2015-12-18

8.  Characterization of a family 43 β-xylosidase from the xylooligosaccharide utilizing putative probiotic Weissella sp. strain 92.

Authors:  Peter Falck; Javier A Linares-Pastén; Patrick Adlercreutz; Eva Nordberg Karlsson
Journal:  Glycobiology       Date:  2015-10-22       Impact factor: 4.313
  8 in total

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