Literature DB >> 21057092

Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs.

A M Gaines1, D C Kendall, G L Allee, J L Usry, B J Kerr.   

Abstract

Three experiments were conducted to determine the optimum standardized ileal digestible Val-to-Lys (SID Val:Lys) ratio for 13- to 32-kg pigs. In Exp. 1, 162 pigs weaned at 17 d of age (8 pens/treatment) were used, and a Val-deficient basal diet containing 0.60% l-Lys·HCl, 1.21% SID Lys, and 0.68% SID Val was developed (0.56 SID Val:Lys). Performance of pigs fed the basal diet was inferior to a corn-soybean meal control containing only 0.06% l-Lys·HCl, but was fully restored with the addition of 0.146% l-Val to the basal diet (68% SID Val:Lys). In Exp. 2, 54 individually housed barrows (21.4 kg) were utilized in a 14-d growth assay. Pigs were offered a similar basal diet (1.10% SID Lys), ensuring Lys was marginally limiting with no supplemental l-Val (55% SID Val:Lys). The basal diet was fortified with 4 graded levels of l-Val (0.055% increments) up to a ratio of 75% SID Val:Lys. In Exp. 3, 147 barrows (13.5 kg) were fed identical diets, only with 1 additional level at a SID Val:Lys of 80% and fed for 21 d. In Exp. 2 and 3, a high protein, control diet was formulated to contain 1.10% SID Lys and 0.20% l-Lys·HCl. In Exp. 2, linear effects on ADG (713, 750, 800, 796, and 785 g/d; P = 0.05) and G:F (P = 0.07) were observed with increasing SID Val:Lys, characterized by improvements to a ratio of 65% and a plateau thereafter. In Exp. 3, quadratic improvements in ADG (600, 629, 652, 641, 630, and 642 g/d; P = 0.08) and G:F (P = 0.07) were observed with increasing SID Val:Lys, as performance increased to a ratio of 65% but no further improvement to a ratio of 80%. Pigs fed the control diet did not differ from those fed a ratio of 65% SID Val:Lys in Exp. 2, but did have improved G:F in Exp. 3 (P = 0.03). To provide a more accurate estimate of the optimum SID Val:Lys, data from Exp. 2 and 3 were combined. With single-slope broken-line methodology, the minimum ratio estimate was 64 and 65% SID Val:Lys for ADG and G:F, respectively. With combined requirement estimates, the data indicate that a SID Val:Lys of 65% seems adequate in maintaining performance for pigs from 13 to 32 kg.

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Year:  2010        PMID: 21057092     DOI: 10.2527/jas.2010-3134

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  6 in total

1.  Standardized ileal digestible valine:lysine dose response effects in 25- to 45-kg pigs under commercial conditions.

Authors:  Marcio A D Gonçalves; Mike D Tokach; Steve S Dritz; Nora M Bello; Kevin J Touchette; Robert D Goodband; Joel M DeRouchey; Jason C Woodworth
Journal:  J Anim Sci       Date:  2018-03-06       Impact factor: 3.159

2.  Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs1.

Authors:  Henrique S Cemin; Mike D Tokach; Steve S Dritz; Jason C Woodworth; Joel M DeRouchey; Robert D Goodband
Journal:  J Anim Sci       Date:  2019-05-30       Impact factor: 3.159

3.  Impact of increasing standardized ileal digestible valine: lysine in diets containing 30% dried distiller grains with solubles on growing pig performance.

Authors:  David A Clizer; Blair J Tostenson; Sam K Tauer; Ryan S Samuel; Paul M Cline
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

4.  The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets.

Authors:  Diana Siebert; Daulat Rehman Khan; David Torrallardona
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

5.  Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance.

Authors:  Bob Goodband; Mike Tokach; Steve Dritz; Joel Derouchey; Jason Woodworth
Journal:  J Anim Sci Biotechnol       Date:  2014-02-18

6.  Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets.

Authors:  Ye Tong Xu; Xiao Kang Ma; Chun Lin Wang; Ming Feng Yuan; Xiang Shu Piao
Journal:  Asian-Australas J Anim Sci       Date:  2017-05-14       Impact factor: 2.509

  6 in total

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