| Literature DB >> 21048925 |
Abdulbari Bener1, Georg F Hoffmann.
Abstract
Objective. This study describes the magnitude and characteristics of nutritional rickets and associated risk factors among children in Qatar. Subjects. A consecutive sample of 730 healthy subjects who visited the primay health care clinics were approached and 540 (73.9%) subjects gave consent. Mehods. Nutritional rickets diagnosis was based on clinical radiologic and biochemical parameters and normalization of alkaline phosphatase level after 6 weeks course of daily vitamin D therapy. Results. The study revealed that 23.9% of the studied children had nutritional rickets. The mean ± SD age of those with rickets (3.76 years ± 1.51) was slightly higher than those without rickets (3.57 years ± 1.45). Family history of vitamin D deficiency (44.2%; P = .001) and diabetes mellitus (53.5%; P = .002) were significantly higher in rachitic children than in nonrachitic children. The children with rickets spent a significantly shorter average duration (26.86 minutes ± 19.94) under the sun than those without rickets (30.59 minutes ± 15.72; P < .001). A significantly larger proportion of rachitic children was afflicted with vitamin D deficiency (75.2% versus 62.2%; P < .001), secondary hypothyroidism (100% versus 7.5%; P = .009) and muscular weakness (56.6% versus 26.3%; P < .001). Conclusion. The most important risk factors were low vitamin D and calcium intakes, lack of exposure to sunlight, prolonged breast feeding without supplementation of vitamin D.Entities:
Year: 2010 PMID: 21048925 PMCID: PMC2965426 DOI: 10.1155/2010/410502
Source DB: PubMed Journal: Int J Pediatr Endocrinol ISSN: 1687-9848
Socio-demographic characteristics of children with rickets compared to healthy controls.
| Variables | Rickets | Healthy | |
|---|---|---|---|
| 3.76 ± 1.51 | 3.51 ± 1.45 | .149 | |
| Male | 62 (48.1) | 210 (51.1) | .548 |
| Female | 67 (51.9) | 201 (48.9) | |
| Illiterate | 6 (4.7) | 41 (10.0) | .275 |
| Primary | 21 (16.3) | 60 (14.6) | |
| Intermediate | 25 (19.4) | 64 (15.6) | |
| Secondary | 36 (27.9) | 130 (31.6) | |
| University | 41 (31.8) | 116 (28.2) | |
| Sedentary/Professional | 61 (47.3) | 126 (30.6) | .004 |
| Clerical/Secretarial | 3 (2.3) | 23 (5.6) | |
| Business man | 43 (33.3) | 146 (35.5) | |
| Government Officer | 22 (17.1) | 116 (28.2) | |
| Illiterate | 4 (3.1) | 22 (5.4) | .032 |
| Primary | 23 (17.8) | 45 (10.9) | |
| Intermediate | 28 (21.7) | 125 (30.4) | |
| Secondary | 35 (27.1) | 128 (31.1) | |
| University | 39 (30.2) | 91 (22.1) | |
| Sedentary/Professional | 34 (26.4) | 100 (24.3) | .024 |
| Clerical/Secretarial | 6 (4.7) | 20 (4.9) | |
| Business woman | 4 (3.1) | 51 (12.4) | |
| House Wife | 85 (65.9) | 240 (58.4) | |
| Flat | 10 (7.8) | 41 (10.0) | .451 |
| Villa | 119 (92.2) | 370 (90.0) | |
| 5000–9999 | 27 (20.9) | 98 (23.8) | .034 |
| 10000–14,999 | 39 (30.2) | 164 (39.9) | |
| >15,000 | 63 (48.8) | 149 (36.3) | |
| No Relation | 77 (59.7) | 206 (50.1) | .072 |
| 1st or 2nd Degree | 52 (40.3) | 205 (49.9) | |
Characteristics of lifestyle and family history of medical conditions of children with rickets compared to health controls.
| Variables | Rickets | Healthy control | |
|---|---|---|---|
| 3.76 ± 1.51 | 3.57 ± 1.45 | .149 | |
| 14.55 ± 8.12 | 23.3 ± 13.4 | .0001 | |
| Underweight (<85th percentile) | 74 (57.4) | 187 (45.5) | .045 |
| Normal (85th–95th percentile) | 50 (38.8) | 211 (51.3) | |
| Overweight (>95th percentile) | 5 (3.9) | 13 (3.2) | |
| White | 35 (27.1) | 131 (31.9) | .262 |
| Whitish | 55 (42.6) | 184 (44.8) | |
| Brown or black | 39 (30.2) | 96 (23.4) | |
| Yes | 57 (44.2) | 117 (28.5) | .001 |
| No | 72 (55.8) | 294 (71.5) | |
| Yes | 69 (53.5) | 157 (38.2) | .002 |
| No | 60 (46.5) | 254 (61.8) | |
| Yes | 50 (38.8) | 188 (45.7) | .163 |
| No | 79 (61.2) | 223 (54.3) | |
| Yes | 32 (24.8) | 153 (37.2) | .012 |
| No | 97 (75.2) | 258 (62.8) | |
| Yes | 82 (63.6) | 396 (96.4) | <.001 |
| No | 47 (36.4) | 15 (3.6) | |
| Yes | 112 (86.8) | 295 (71.8) | .001 |
| No | 17 (13.2) | 116 (28.2) | |
| Yes | 66 (51.2) | 192 (46.7) | .378 |
| No | 63 (48.8) | 219 (53.3) | |
| 26.8 ± 19.9 | 30.6 ± 15.7 | <.001 | |
| 3.7 ± 1.60 | 3.6 ± 1.7 | .652 | |
*Reference [19].
Baseline serum biomarkers of children with rickets compared to normal healthy children.
| Biochemistry parameters (units) | Rickets | Healthy control | |
|---|---|---|---|
| Vitamin D deficiency | 97 (75.2) | 256 (62.5) | .009 |
| Vitamin D deficiency Level (ng/ml) | |||
| Optimum Level (20–80) | 32 (24.8) | 154 (37.5) | .008 |
| Mild to Moderate (10–20) | 56 (43.4) | 177 (43.0) | |
| Severe Deficiency (<10) | 41 (31.8) | 80 (19.5) | |
| Vitamin D serum concentration (ng/ml) | 14.5 ± 8.6 | 23.3 ± 13.4 | .0001 |
| Magnesium (mg/dl) | 1.6 ± 0.5 | 2.1 ± 0.6 | .001 |
| Phosphorus (mg/dl) | 2.0 ± 1.2 | 4.3 ± 1.7 | .001 |
| Blood urea nitrogen | 6.5 ± 3.4 | 4.2 ± 2.9 | .002 |
| PTH (pg/ml) | 218.7 ± 96.5 | 29.8 ± 9.8 | .001 |
| Creatinine ( | 49.8 ± 12.9 | 43.4 ± 13.6 | .012 |
| <2.13 | 44 (34.1) | 29 (7.1) | .0001 |
| 2.13–2.63 | 72 (55.8) | 316 (76.8) | |
| >2.63 | 13 (10.1) | 66 (16.1) | |
| <500 | 25 (19.4) | 304 (74.0) | .0001 |
| 500–1000 | 41 (31.8) | 78 (18.9) | |
| >1000 | 63 (48.8) | 29 (7.1) | |
| <20 | 97 (75.2) | 257 (62.5) | .0001 |
| >20 | 32 (24.8) | 154 (37.5) | |
Assessment of diet habits and vitamin D intake in the studied children with and without Rickets.
| Variables | Rickets children | |||||
|---|---|---|---|---|---|---|
| Never | Once monthly | Once weekly | Twice weekly | Daily | ||
| Fortified food | 30(23.3) | 9(7.0) | 34(26.4) | 19(14.7) | 37(28.7) | .786 |
| Sea food | 8(6.2) | 39(30.2) | 30(23.3) | 44(34.1) | 8(6.2) | .204 |
| Fatty/Oily Fish | 25(19.4) | 26(20.2) | 40(31.0) | 29(22.5) | 9(7.0) | .011 |
| Eggs | 23(17.8) | 14(10.9) | 27(20.9) | 39(30.2) | 26(20.2) | .001 |
| Cod Liver Oil | 72(55.8) | 21(16.3) | 3(2.3) | 10(7.8) | 23(17.8) | <.001 |
| Milk Fortified with Vitamin D | 41(31.8) | 2(1.6) | 20(15.5) | 27(20.9) | 39(30.2) | .001 |
| Multivitamin | 63(48.8) | 16(12.4) | 4(3.1) | 6(4.7) | 40(31.0) | .001 |
| Vitamin D Supplement | 59(45.7) | 4(3.1) | 28(21.7) | 9(7.0) | 29(22.5) | <.001 |
| Variables | Normal healthy children | |||||
| Never | Once monthly | Once weekly | Twice weekly | Daily | ||
| Fortified food | 81(19.7) | 37(9.0) | 112(27.3) | 72(17.5) | 109(26.5) | .786 |
| Sea food | 20(4.9) | 88(21.4) | 123(29.9) | 144(35.0) | 36(8.8) | .204 |
| Fatty/Oily Fish | 49(11.9) | 74(18.0) | 121(29.4) | 89(21.7) | 78(19.0) | .011 |
| Eggs | 35(8.5) | 25(6.1) | 66(16.1) | 149(36.3) | 136(33.1) | .001 |
| Cod Liver Oil | 230(56.0) | 81(19.7) | 24(5.8) | 53(12.9) | 23(5.6) | <.001 |
| Milk Fortified with Vitamin D | 106(25.8) | 18(4.4) | 25(6.1) | 80(19.5) | 182(44.3) | .001 |
| Multivitamin | 221(53.8) | 73(17.8) | 34(8.3) | 19(4.6) | 64(15.6) | .001 |
| Vitamin D Supplement | 205(49.9) | 16(3.9) | 32(7.8) | 17(4.1) | 141(34.3) | <.001 |
Figure 1Frequency of possibly related clinical manifestations in the studied children with and without Rickets.