| Literature DB >> 20976161 |
Sandra Tecklenburg-Lund1, Timothy D Mickleborough, Louise A Turner, Alyce D Fly, Joel M Stager, Gregory S Montgomery.
Abstract
BACKGROUND: Both fish oil and montelukast have been shown to reduce the severity of exercise-induced bronchoconstriction (EIB). The purpose of this study was to compare the effects of fish oil and montelukast, alone and in combination, on airway inflammation and bronchoconstriction induced by eucapnic voluntary hyperpnea (EVH) in asthmatics.Entities:
Mesh:
Substances:
Year: 2010 PMID: 20976161 PMCID: PMC2956690 DOI: 10.1371/journal.pone.0013487
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Subject (baseline) characteristics.
| Characteristics (n = 20) | |
| Sex, n | |
| Males | 6 |
| Females | 14 |
| Age, yr (range) | 20.8±2.2 (18–27) |
| Height, m | 1.70±0.04 |
| Weight, kg | 72.4±13.4 |
| BMI, kg/m2 | 24.9±4.0 |
| Morning peak flow, L/min | 380.7±82.7 |
| Evening peak flow, L/min | 393.1±90.7 |
Values reported are mean ± SEM.
Pre-hyperpnea (baseline) pulmonary function.
| Treatment Period | ||||
| Pre-treatment (n = 20) | Montelukast (n = 10) | Fish Oil (n = 10) | Combination Treatment (n = 20) | |
| FVC (L) | 4.51±0.22 | 4.30±0.18 | 4.64±0.43 | 4.61±0.31 |
| % predicted | 105.0±3.3% | 100.9±4.4% | 106.6±5.7% | 105.7±3.9% |
| FEV1 (L) | 3.67±0.19 | 3.34±0.19 | 3.81±0.31 | 3.69±0.24 |
| % predicted | 100.8±4.2% | 96.1±6.3% | 102.5±5.6% | 102.3±5.0% |
| FEF25–75% (L/min) | 3.67±0.27 | 3.00±0.26 | 3.82±0.38 | 3.71±0.29 |
| % predicted | 90.6±6.3% | 80.7±6.4% | 100.3±8.8% | 91.7±6.8% |
Values reported are mean ± SEM.
Figure 1The percentage change in FEV1 from pre- to post- EVH for the usual diet (pre-treatment) and across the three treatments.
Reductions in post-EVH in excess of 10% represent abnormal pulmonary function. Letters a and b refer to comparisons by treatment within respective time period. Different letters designate a significant difference (p<0.05).
Figure 2The percentage change in FEF25–75% from pre- to post- EVH for the usual diet (pre-treatment) and across the three treatments.
Letters a and b refer to comparisons by treatment within respective time period. Different letters designate a significant difference (p<0.05).
Figure 3Mean fraction of exhaled nitric oxide (FENO) concentration (ppb).
Different letters designate a significant difference (p<0.05) between treatments pre-EVH.
Figure 4Mean exhaled breathe condensate (EBC) cysteinyl-leukotriene concentration (pg.mg−1).
* designates a significant difference compared to pre-treatment (usual diet) pre-EVH. # designates a significant difference compared to pre-treatment (usual diet) post-EVH.
Figure 5Mean urinary 9α, 11β-prostaglandin F2 concentration (ng.mg mmol creatinine−1).
* designates a significant difference compared to pre-treatment (usual diet) pre-EVH. # designates a significant difference compared to pre-treatment (usual diet) post-EVH.
Mean daily nutrient intake for each treatment period.
| Baseline (Pre-Treatment) | Montelukast | Fish Oil | Combination Treatment | |
| Alphatocopherol (mg) | 10.4±1.5 | 9.7±2.2 | 8.9±1.9 | 9.1±1.3 |
| Beta Carotene (mg) | 4480±799 | 4900±1294 | 3196±523 | 4309±1063 |
| Lycopene (mg) | 9899±1726 | 7781±2167 | 8110±2710 | 7741±1147 |
| Vitamin C (mg) | 136.0±14.9 | 130.6±17.0 | 99.2±11.3 | 102±10.3 |
| Magnesium (mg) | 389.0±43.0 | 350±68.0 | 343±59.0 | 341±35.0 |
| Sodium (mg) | 3854±478 | 3239±605 | 3600±786 | 3211±367 |
| Zinc (mg) | 12.1±1.3 | 12.1±2.3 | 12.9±2.5 | 13.9±1.8 |
| Monounsaturated Fatty Acids (g) | 29.9±4.1 | 26.1±5.2 | 28.3±6.3 | 25.5±3.1 |
| Omega-3 Fatty Acids (g) | 1.5±0.2 | 1.4±0.2 | 1.3±0.3 | 1.3±0.2 |
| Polyunsaturated Fatty Acids | 16.5±2.1 | 14.8±2.7 | 15.1±3.2 | 13.8±1.8 |
| Saturated Fatty Acids (g) | 27.1±3.6 | 24.0±4.8 | 26.2±5.9 | 23.6±2.9 |
| Protein (g) | 96.1±12.6 | 83.2±14.9 | 91.9±21.4 | 80.8±8.1 |
| Carbohydrates (g) | 299.1±28.8 | 253.8±48.8 | 275.8±48.4 | 253.6±24.7 |
| Fat (g) | 79.7±10.3 | 70.7±13.6 | 75.6±16.3 | 68.2±8.2 |
Values are mean ± SEM. There were no significant differences (p>0.05) between groups for any specific nutrient.
*Food frequency measured from each subject on their usual diet.