Literature DB >> 16781858

Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.

Sinéad M Weldon1, Anne C Mullen, Christine E Loscher, Lisa A Hurley, Helen M Roche.   

Abstract

A number of studies have investigated the effects of fish oil on the production of pro-inflammatory cytokines using peripheral blood mononuclear cell models. The majority of these studies have employed heterogeneous blends of long-chain n-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which preclude examination of the individual effects of LC n-3 PUFA. This study investigated the differential effects of pure EPA and DHA on cytokine expression and nuclear factor kappaB (NF-kappaB) activation in human THP-1 monocyte-derived macrophages. Pretreatment with 100 microM EPA and DHA significantly decreased lipopolysaccharide (LPS)-stimulated THP-1 macrophage tumor necrosis factor (TNF) alpha, interleukin (IL) 1beta and IL-6 production (P<.02), compared to control cells. Both EPA and DHA reduced TNF-alpha, IL-1beta and IL-6 mRNA expression. In all cases, the effect of DHA was significantly more potent than that of EPA (P<.01). Furthermore, a low dose (25 microM) of DHA had a greater inhibitory effect than that of EPA on macrophage IL-1beta (P<.01 and P<.04, respectively) and IL-6 (P<.003 and P<.003, respectively) production following 0.01 and 0.1 microg/ml LPS stimulation. Both EPA and DHA down-regulated LPS-induced NF-kappaB/DNA binding in THP-1 macrophages by approximately 13% (P< or =.03). DHA significantly decreased macrophage nuclear p65 expression (P< or =.05) and increased cytoplasmic IkappaBalpha expression (P< or =.05). Although similar trends were observed with EPA, they were not significant. Our findings suggest that DHA may be more effective than EPA in alleviating LPS-induced pro-inflammatory cytokine production in macrophages - an effect that may be partly mediated by NF-kappaB. Further work is required to elucidate additional divergent mechanisms to account for apparent differences between EPA and DHA.

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Year:  2006        PMID: 16781858     DOI: 10.1016/j.jnutbio.2006.04.003

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  70 in total

1.  Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function.

Authors:  Benjamin Drew Rockett; Heather Teague; Mitchel Harris; Mark Melton; Justin Williams; Stephen R Wassall; Saame Raza Shaikh
Journal:  J Lipid Res       Date:  2012-02-07       Impact factor: 5.922

2.  Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.

Authors:  Akira Sekikawa; Takashi Kadowaki; Aiman El-Saed; Tomonori Okamura; Kim Sutton-Tyrrell; Yasuyuki Nakamura; Rhobert W Evans; Ken-Ichi Mitsunami; Daniel Edmundowicz; Yoshihiko Nishio; Katsumi Nakata; Aya Kadota; Teruo Otake; Katsuyuki Miura; Jina Choo; Robert D Abbott; Lewis H Kuller; J David Curb; Hirotsugu Ueshima
Journal:  Stroke       Date:  2011-07-14       Impact factor: 7.914

3.  Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women.

Authors:  Katherine E Corder; Katherine R Newsham; Jennifer L McDaniel; Uthayashanker R Ezekiel; Edward P Weiss
Journal:  J Sports Sci Med       Date:  2016-02-23       Impact factor: 2.988

4.  Reduced prostaglandin F2 alpha release from blood mononuclear leukocytes after oral supplementation of omega3 fatty acids: the OmegAD study.

Authors:  Inger Vedin; Tommy Cederholm; Yvonne Freund-Levi; Hans Basun; Erik Hjorth; Gerd Faxén Irving; Maria Eriksdotter-Jönhagen; Marianne Schultzberg; Lars-Olof Wahlund; Jan Palmblad
Journal:  J Lipid Res       Date:  2009-11-24       Impact factor: 5.922

Review 5.  Targeting truncated RXRα for cancer therapy.

Authors:  Xiaokun Zhang; Hu Zhou; Ying Su
Journal:  Acta Biochim Biophys Sin (Shanghai)       Date:  2015-10-21       Impact factor: 3.848

6.  Incorporation of a dietary omega 3 fatty acid impairs murine macrophage responses to Mycobacterium tuberculosis.

Authors:  Diana L Bonilla; Lan H Ly; Yang-Yi Fan; Robert S Chapkin; David N McMurray
Journal:  PLoS One       Date:  2010-05-28       Impact factor: 3.240

7.  The fat-1 transgene in mice increases antioxidant potential, reduces pro-inflammatory cytokine levels, and enhances PPAR-gamma and SIRT-1 expression on a calorie restricted diet.

Authors:  Mizanur Rahman; Ganesh V Halade; Arunabh Bhattacharya; Gabriel Fernandes
Journal:  Oxid Med Cell Longev       Date:  2009 Nov-Dec       Impact factor: 6.543

8.  Randomized controlled trial of fish oil and montelukast and their combination on airway inflammation and hyperpnea-induced bronchoconstriction.

Authors:  Sandra Tecklenburg-Lund; Timothy D Mickleborough; Louise A Turner; Alyce D Fly; Joel M Stager; Gregory S Montgomery
Journal:  PLoS One       Date:  2010-10-18       Impact factor: 3.240

9.  Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes.

Authors:  C Lawrence Kien; Janice Y Bunn; Naomi K Fukagawa; Vikas Anathy; Dwight E Matthews; Karen I Crain; David B Ebenstein; Emily K Tarleton; Richard E Pratley; Matthew E Poynter
Journal:  J Nutr Biochem       Date:  2015-08-01       Impact factor: 6.048

10.  Suppression of nuclear factor-kappaB activity in macrophages by chylomicron remnants: modulation by the fatty acid composition of the particles.

Authors:  Clara De Pascale; Valerie Graham; Robert C Fowkes; Caroline P D Wheeler-Jones; Kathleen M Botham
Journal:  FEBS J       Date:  2009-09-02       Impact factor: 5.542

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