Literature DB >> 20955474

Ryanodine receptors selectively contribute to the formation of taste-evoked calcium signals in mouse taste cells.

Michelle R Rebello1, Kathryn F Medler.   

Abstract

The peripheral taste system uses multiple signaling pathways to transduce a stimulus into an output signal that activates afferent neurons. All of these signaling pathways depend on transient increases in intracellular calcium, but current understanding of these calcium signals is not well developed. Using molecular and physiological techniques, this study establishes that ryanodine receptors (RyRs), specifically isoform 1, are expressed in taste cells and that their physiological function differs among cell types employing different signaling pathways. RyR1 contributes to some taste-evoked signals that rely on calcium release from internal stores but can also supplement the calcium signal that is initiated by opening voltage-gated calcium channels. In taste cells expressing both signaling pathways, RyR1 contributes to the depolarization-induced calcium signal but not to the calcium signal that depends on calcium release from stores. These data suggest that RyR1 is an important regulator of calcium signaling and that its physiological role in taste cells is dictated by the nature of the calcium signaling mechanisms expressed.
© 2010 The Authors. European Journal of Neuroscience © 2010 Federation of European Neuroscience Societies and Blackwell Publishing Ltd.

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Year:  2010        PMID: 20955474      PMCID: PMC2994989          DOI: 10.1111/j.1460-9568.2010.07463.x

Source DB:  PubMed          Journal:  Eur J Neurosci        ISSN: 0953-816X            Impact factor:   3.386


  59 in total

1.  Taste receptor cells that discriminate between bitter stimuli.

Authors:  A Caicedo; S D Roper
Journal:  Science       Date:  2001-02-23       Impact factor: 47.728

2.  Taste cells with synapses in rat circumvallate papillae display SNAP-25-like immunoreactivity.

Authors:  R Yang; H H Crowley; M E Rock; J C Kinnamon
Journal:  J Comp Neurol       Date:  2000-08-21       Impact factor: 3.215

3.  Afferent neurotransmission mediated by hemichannels in mammalian taste cells.

Authors:  Roman A Romanov; Olga A Rogachevskaja; Marina F Bystrova; Peihua Jiang; Robert F Margolskee; Stanislav S Kolesnikov
Journal:  EMBO J       Date:  2007-01-18       Impact factor: 11.598

4.  The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds.

Authors:  Yi-Jen Huang; Yutaka Maruyama; Gennady Dvoryanchikov; Elizabeth Pereira; Nirupa Chaudhari; Stephen D Roper
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-26       Impact factor: 11.205

Review 5.  Modulation of the ryanodine receptor and intracellular calcium.

Authors:  Ran Zalk; Stephan E Lehnart; Andrew R Marks
Journal:  Annu Rev Biochem       Date:  2007       Impact factor: 23.643

6.  Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels.

Authors:  Robin Dando; Stephen D Roper
Journal:  J Physiol       Date:  2009-12-15       Impact factor: 5.182

7.  Multiple isoforms of the ryanodine receptor are expressed in rat pancreatic acinar cells.

Authors:  T J Fitzsimmons; I Gukovsky; J A McRoberts; E Rodriguez; F A Lai; S J Pandol
Journal:  Biochem J       Date:  2000-10-01       Impact factor: 3.857

8.  Ryanodine receptor localisation in the mammalian cochlea: an ultrastructural study.

Authors:  Lisa Grant; Susan Slapnick; Helen Kennedy; Carole Hackney
Journal:  Hear Res       Date:  2006-08-04       Impact factor: 3.208

9.  Distribution of ryanodine receptor Ca(2+) channels in insect photoreceptor cells.

Authors:  O Baumann
Journal:  J Comp Neurol       Date:  2000-06-05       Impact factor: 3.215

10.  Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25.

Authors:  Tod R Clapp; Kathryn F Medler; Sami Damak; Robert F Margolskee; Sue C Kinnamon
Journal:  BMC Biol       Date:  2006-03-30       Impact factor: 7.431

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  8 in total

Review 1.  Calcium signaling in taste cells.

Authors:  Kathryn F Medler
Journal:  Biochim Biophys Acta       Date:  2014-11-16

2.  Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to bitter, sweet, and umami taste stimuli.

Authors:  John A Desimone; Tam-Hao T Phan; Zuojun Ren; Shobha Mummalaneni; Vijay Lyall
Journal:  J Neurophysiol       Date:  2012-09-19       Impact factor: 2.714

3.  Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to salty and sour taste stimuli.

Authors:  John A Desimone; Zuojun Ren; Tam-Hao T Phan; Gerard L Heck; Shobha Mummalaneni; Vijay Lyall
Journal:  J Neurophysiol       Date:  2012-09-05       Impact factor: 2.714

4.  Differential Effects of Diet and Weight on Taste Responses in Diet-Induced Obese Mice.

Authors:  Zachary C Ahart; Laura E Martin; Bailey R Kemp; Debarghya Dutta Banik; Stefan G E Roberts; Ann-Marie Torregrossa; Kathryn F Medler
Journal:  Obesity (Silver Spring)       Date:  2019-12-31       Impact factor: 5.002

5.  Ryanodine Receptors Selectively Interact with L Type Calcium Channels in Mouse Taste Cells.

Authors:  Michelle R Rebello; Amanda B Maliphol; Kathryn F Medler
Journal:  PLoS One       Date:  2013-06-27       Impact factor: 3.240

6.  AP1 transcription factors are required to maintain the peripheral taste system.

Authors:  Jayasha Shandilya; Yankun Gao; Tapan K Nayak; Stefan G E Roberts; Kathryn F Medler
Journal:  Cell Death Dis       Date:  2016-10-27       Impact factor: 8.469

7.  The WT1-BASP1 complex is required to maintain the differentiated state of taste receptor cells.

Authors:  Yankun Gao; Debarghya Dutta Banik; Mutia M Muna; Stefan Ge Roberts; Kathryn F Medler
Journal:  Life Sci Alliance       Date:  2019-06-05

8.  Diet-induced obesity reduces the responsiveness of the peripheral taste receptor cells.

Authors:  Amanda B Maliphol; Deborah J Garth; Kathryn F Medler
Journal:  PLoS One       Date:  2013-11-13       Impact factor: 3.240

  8 in total

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