Literature DB >> 31891242

Differential Effects of Diet and Weight on Taste Responses in Diet-Induced Obese Mice.

Zachary C Ahart1, Laura E Martin2, Bailey R Kemp1, Debarghya Dutta Banik1, Stefan G E Roberts1,3, Ann-Marie Torregrossa2, Kathryn F Medler1.   

Abstract

OBJECTIVE: Previous studies have reported that individuals with obesity have reduced taste perception, but the relationship between obesity and taste is poorly understood. Earlier work has demonstrated that diet-induced obesity directly impairs taste. Currently, it is not clear whether these changes to taste are due to obesity or to the high-fat diet exposure. The goal of the current study was to determine whether diet or excess weight is responsible for the taste deficits induced by diet-induced obesity.
METHODS: C57BL/6 mice were placed on either high-fat or standard chow in the presence or absence of captopril. Mice on captopril did not gain weight when exposed to a high-fat diet. Changes in the responses to different taste stimuli were evaluated using live cell imaging, brief-access licking, immunohistochemistry, and real-time polymerase chain reaction.
RESULTS: Diet and weight gain each affected taste responses, but their effects varied by stimulus. Two key signaling proteins, α-gustducin and phospholipase Cβ2, were significantly reduced in the mice on the high-fat diet with and without weight gain, identifying a potential mechanism for the reduced taste responsiveness to some stimuli.
CONCLUSIONS: Our data indicate that, for some stimuli, diet alone can cause taste deficits, even without the onset of obesity.
© 2019 The Obesity Society.

Entities:  

Mesh:

Year:  2019        PMID: 31891242      PMCID: PMC6981059          DOI: 10.1002/oby.22684

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  36 in total

1.  Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.

Authors:  Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Ken L Mueller; Boaz Cook; Dianqing Wu; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2003-02-07       Impact factor: 41.582

2.  TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells.

Authors:  Debarghya Dutta Banik; Laura E Martin; Marc Freichel; Ann-Marie Torregrossa; Kathryn F Medler
Journal:  Proc Natl Acad Sci U S A       Date:  2018-01-08       Impact factor: 11.205

3.  Evidence for two populations of bitter responsive taste cells in mice.

Authors:  Kyle Hacker; Agnes Laskowski; Li Feng; Diego Restrepo; Kathryn Medler
Journal:  J Neurophysiol       Date:  2008-01-16       Impact factor: 2.714

4.  Mitochondrial calcium buffering contributes to the maintenance of Basal calcium levels in mouse taste cells.

Authors:  Kyle Hacker; Kathryn F Medler
Journal:  J Neurophysiol       Date:  2008-08-06       Impact factor: 2.714

5.  Sodium-calcium exchangers contribute to the regulation of cytosolic calcium levels in mouse taste cells.

Authors:  Agnieszka I Laskowski; Kathryn F Medler
Journal:  J Physiol       Date:  2009-07-06       Impact factor: 5.182

Review 6.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

7.  Leptin as a modulator of sweet taste sensitivities in mice.

Authors:  K Kawai; K Sugimoto; K Nakashima; H Miura; Y Ninomiya
Journal:  Proc Natl Acad Sci U S A       Date:  2000-09-26       Impact factor: 11.205

8.  "Liking" and "wanting" of sweet and oily food stimuli as affected by high-fat diet-induced obesity, weight loss, leptin, and genetic predisposition.

Authors:  Andrew C Shin; R Leigh Townsend; Laurel M Patterson; Hans-Rudolf Berthoud
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-08-17       Impact factor: 3.619

9.  Taste sensitivity to sucrose is lower in outbred Sprague-Dawley phenotypic obesity-prone rats than obesity-resistant rats.

Authors:  Huiling Sun; Junbao Yan; Bo Sun; Lin Song; Jianqun Yan
Journal:  Biochem Biophys Res Commun       Date:  2017-05-30       Impact factor: 3.575

10.  Whole transcriptome profiling of taste bud cells.

Authors:  Sunil K Sukumaran; Brian C Lewandowski; Yumei Qin; Ramana Kotha; Alexander A Bachmanov; Robert F Margolskee
Journal:  Sci Rep       Date:  2017-08-08       Impact factor: 4.379

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  10 in total

1.  High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system.

Authors:  Hayeon Sung; Iva Vesela; Hannah Driks; Carrie R Ferrario; Charlotte M Mistretta; Robert M Bradley; Monica Dus
Journal:  Curr Biol       Date:  2022-08-16       Impact factor: 10.900

Review 2.  Obesity-induced taste dysfunction, and its implications for dietary intake.

Authors:  Fiona Harnischfeger; Robin Dando
Journal:  Int J Obes (Lond)       Date:  2021-05-24       Impact factor: 5.095

Review 3.  Confection Confusion: Interplay Between Diet, Taste, and Nutrition.

Authors:  Christina E May; Monica Dus
Journal:  Trends Endocrinol Metab       Date:  2020-12-28       Impact factor: 12.015

Review 4.  To Detect and Reject, Parallel Roles for Taste and Immunity.

Authors:  Jason R Goodman; Robin Dando
Journal:  Curr Nutr Rep       Date:  2021-04-22

5.  Crème de la Créature: Dietary Influences on Behavior in Animal Models.

Authors:  Manaswini Sarangi; Monica Dus
Journal:  Front Behav Neurosci       Date:  2021-09-29       Impact factor: 3.558

6.  Taste-Driven Responsiveness to Fat and Sweet Stimuli in Mouse Models of Bariatric Surgery.

Authors:  Aurélie Dastugue; Cédric Le May; Séverine Ledoux; Cindy Le Bourgot; Pascaline Delaby; Arnaud Bernard; Philippe Besnard
Journal:  Biomedicines       Date:  2022-03-22

7.  Dietary sugar inhibits satiation by decreasing the central processing of sweet taste.

Authors:  Christina E May; Julia Rosander; Jennifer Gottfried; Evan Dennis; Monica Dus
Journal:  Elife       Date:  2020-06-16       Impact factor: 8.140

8.  Persistent epigenetic reprogramming of sweet taste by diet.

Authors:  Anoumid Vaziri; Morteza Khabiri; Brendan T Genaw; Christina E May; Peter L Freddolino; Monica Dus
Journal:  Sci Adv       Date:  2020-11-11       Impact factor: 14.136

9.  Western Diet Induced Remodelling of the Tongue Proteome.

Authors:  Mriga Dutt; Yaan-Kit Ng; Jeffrey Molendijk; Hamzeh Karimkhanloo; Luoping Liao; Ronnie Blazev; Magdalene K Montgomery; Matthew J Watt; Benjamin L Parker
Journal:  Proteomes       Date:  2021-05-12

10.  Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice.

Authors:  Barbara Lieder; Jozef Čonka; Agnes T Reiner; Victoria Zabel; Dominik Ameur; Mark M Somoza; Katarína Šebeková; Peter Celec; Veronika Somoza
Journal:  Nutrients       Date:  2022-01-29       Impact factor: 5.717

  10 in total

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