Literature DB >> 11222863

Taste receptor cells that discriminate between bitter stimuli.

A Caicedo1, S D Roper.   

Abstract

Recent studies showing that single taste bud cells express multiple bitter taste receptors have reignited a long-standing controversy over whether single gustatory receptor cells respond selectively or broadly to tastants. We examined calcium responses of rat taste receptor cells in situ to a panel of bitter compounds to determine whether individual cells distinguish between bitter stimuli. Most bitter-responsive taste cells were activated by only one out of five compounds tested. In taste cells that responded to multiple stimuli, there were no significant associations between any two stimuli. Bitter sensation does not appear to occur through the activation of a homogeneous population of broadly tuned bitter-sensitive taste cells. Instead, different bitter stimuli may activate different subpopulations of bitter-sensitive taste cells.

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Year:  2001        PMID: 11222863      PMCID: PMC3723411          DOI: 10.1126/science.1056670

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  18 in total

1.  Bitter taste transduction of denatonium in the mudpuppy Necturus maculosus.

Authors:  T Ogura; A Mackay-Sim; S C Kinnamon
Journal:  J Neurosci       Date:  1997-05-15       Impact factor: 6.167

2.  Absolute behavioral taste thresholds in the rat.

Authors:  S D KOH; P TEITELBAUM
Journal:  J Comp Physiol Psychol       Date:  1961-06

3.  Imaging odor-induced calcium transients in single olfactory cilia: specificity of activation and role in transduction.

Authors:  T Leinders-Zufall; C A Greer; G M Shepherd; F Zufall
Journal:  J Neurosci       Date:  1998-08-01       Impact factor: 6.167

4.  Neural responses to bitter compounds in rats.

Authors:  M Dahl; R P Erickson; S A Simon
Journal:  Brain Res       Date:  1997-05-09       Impact factor: 3.252

5.  Differences in bitter taste perception in three strains of rats.

Authors:  E Tobach; J S Bellin; D K Das
Journal:  Behav Genet       Date:  1974-12       Impact factor: 2.805

6.  Changes in taste threshold over the life span of the Sprague-Dawley rat.

Authors:  A K Thaw
Journal:  Chem Senses       Date:  1996-04       Impact factor: 3.160

7.  A novel family of mammalian taste receptors.

Authors:  E Adler; M A Hoon; K L Mueller; J Chandrashekar; N J Ryba; C S Zuker
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

8.  T2Rs function as bitter taste receptors.

Authors:  J Chandrashekar; K L Mueller; M A Hoon; E Adler; L Feng; W Guo; C S Zuker; N J Ryba
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

9.  Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat.

Authors:  S J Bernhardt; M Naim; U Zehavi; B Lindemann
Journal:  J Physiol       Date:  1996-01-15       Impact factor: 5.182

10.  Gustatory neural coding in the cortex of the alert cynomolgus macaque: the quality of bitterness.

Authors:  T R Scott; B K Giza; J Yan
Journal:  J Neurophysiol       Date:  1999-01       Impact factor: 2.714

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  43 in total

1.  Role of the G-protein subunit alpha-gustducin in taste cell responses to bitter stimuli.

Authors:  Alejandro Caicedo; Elizabeth Pereira; Robert F Margolskee; Stephen D Roper
Journal:  J Neurosci       Date:  2003-10-29       Impact factor: 6.167

Review 2.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

Review 3.  Signal transduction and information processing in mammalian taste buds.

Authors:  Stephen D Roper
Journal:  Pflugers Arch       Date:  2007-04-28       Impact factor: 3.657

Review 4.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

Review 5.  Chemosensory receptor specificity and regulation.

Authors:  Ryan P Dalton; Stavros Lomvardas
Journal:  Annu Rev Neurosci       Date:  2015-04-22       Impact factor: 12.449

6.  The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds.

Authors:  Jennifer K Roebber; Stephen D Roper; Nirupa Chaudhari
Journal:  J Neurosci       Date:  2019-06-06       Impact factor: 6.167

7.  Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.

Authors:  Kathrin Ohla; Ryusuke Yoshida; Stephen D Roper; Patricia M Di Lorenzo; Jonathan D Victor; John D Boughter; Max Fletcher; Donald B Katz; Nirupa Chaudhari
Journal:  Chem Senses       Date:  2019-04-15       Impact factor: 3.160

8.  Contribution of different taste cells and signaling pathways to the discrimination of "bitter" taste stimuli by an insect.

Authors:  John I Glendinning; Adrienne Davis; Sudha Ramaswamy
Journal:  J Neurosci       Date:  2002-08-15       Impact factor: 6.167

Review 9.  The cell biology of taste.

Authors:  Nirupa Chaudhari; Stephen D Roper
Journal:  J Cell Biol       Date:  2010-08-09       Impact factor: 10.539

10.  Bitter Taste Responses of Gustducin-positive Taste Cells in Mouse Fungiform and Circumvallate Papillae.

Authors:  Ryusuke Yoshida; Shingo Takai; Keisuke Sanematsu; Robert F Margolskee; Noriatsu Shigemura; Yuzo Ninomiya
Journal:  Neuroscience       Date:  2017-11-04       Impact factor: 3.590

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