Literature DB >> 20920443

Modeling the effects of subcutaneous insulin administration and carbohydrate consumption on blood glucose.

Matthew W Percival1, Wendy C Bevier, Youqing Wang, Eyal Dassau, Howard C Zisser, Lois Jovanovič, Francis J Doyle.   

Abstract

BACKGROUND: Estimation of the magnitude and duration of effects of carbohydrate (CHO) and subcutaneously administered insulin on blood glucose (BG) is required for improved BG regulation in people with type 1 diabetes mellitus (T1DM). The goal of this study was to quantify these effects in people with T1DM using a novel protocol.
METHODS: The protocol duration was 8 hours: a 1-3 U subcutaneous (SC) insulin bolus was administered and a 25-g CHO meal was consumed, with these inputs separated by 3-5 hours. The DexCom SEVEN® PLUS continuous glucose monitor was used to obtain SC glucose measurements every 5 minutes and YSI 2300 Stat Plus was used to obtain intravenous glucose measurements every 15 minutes.
RESULTS: The protocol was tested on 11 subjects at Sansum Diabetes Research Institute. The intersubject parameter coefficient of variation for the best identification method was 170%. The mean percentages of output variation explained by the bolus insulin and meal models were 68 and 69%, respectively, with root mean square error of 14 and 10 mg/dl, respectively. Relationships between the model parameters and clinical parameters were observed.
CONCLUSION: Separation of insulin boluses and meals in time allowed unique identification of model parameters. The wide intersubject variation in parameters supports the notion that glucose-insulin models and thus insulin delivery algorithms for people with T1DM should be personalized. This experimental protocol could be used to refine estimates of the correction factor and the insulin-to-carbohydrate ratio used by people with T1DM.
© 2010 Diabetes Technology Society.

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Year:  2010        PMID: 20920443      PMCID: PMC2956807          DOI: 10.1177/193229681000400522

Source DB:  PubMed          Journal:  J Diabetes Sci Technol        ISSN: 1932-2968


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