| Literature DB >> 20885794 |
Garret Suen1, Jarrod J Scott, Frank O Aylward, Sandra M Adams, Susannah G Tringe, Adrián A Pinto-Tomás, Clifton E Foster, Markus Pauly, Paul J Weimer, Kerrie W Barry, Lynne A Goodwin, Pascal Bouffard, Lewyn Li, Jolene Osterberger, Timothy T Harkins, Steven C Slater, Timothy J Donohue, Cameron R Currie.
Abstract
Herbivores can gain indirect access to recalcitrant carbon present in plant cell walls through symbiotic associations with lignocellulolytic microbes. A paradigmatic example is the leaf-cutter ant (Tribe: Attini), which uses fresh leaves to cultivate a fungus for food in specialized gardens. Using a combination of sugar composition analyses, metagenomics, and whole-genome sequencing, we reveal that the fungus garden microbiome of leaf-cutter ants is composed of a diverse community of bacteria with high plant biomass-degrading capacity. Comparison of this microbiome's predicted carbohydrate-degrading enzyme profile with other metagenomes shows closest similarity to the bovine rumen, indicating evolutionary convergence of plant biomass degrading potential between two important herbivorous animals. Genomic and physiological characterization of two dominant bacteria in the fungus garden microbiome provides evidence of their capacity to degrade cellulose. Given the recent interest in cellulosic biofuels, understanding how large-scale and rapid plant biomass degradation occurs in a highly evolved insect herbivore is of particular relevance for bioenergy.Entities:
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Year: 2010 PMID: 20885794 PMCID: PMC2944797 DOI: 10.1371/journal.pgen.1001129
Source DB: PubMed Journal: PLoS Genet ISSN: 1553-7390 Impact factor: 5.917
Figure 1Organic polymer characterization of leaf-cutter ant fungus gardens.
Leaf-cutter ants forage for leaves (A) that they use to cultivate a fungus in specialized gardens (B) within their massive colonies (C). Sugar composition analysis of the plant biomass from the top and bottom layers of multiple fungus garden chambers shows an overall decrease in average content for many of the components of hemicellulose (D) and cellulose (E). In contrast, lignin (F) exhibited no change in average content. Error bars in graphs are standard error of the mean. The asterisks indicate a significant decrease in overall average content between top and bottom samples (two-tailed paired t test, P<0.05). [Photo credits: river of leaves, used under the GNU Free Documentation License CC-BY-SA-3.0,2.5,2.0,1.0; exposed fungus garden, Jarrod J. Scott/University of Wisconsin-Madison; concrete nest, Wolfang Thaler].
Figure 2Phylogenetic analysis of the leaf-cutter ant fungus garden.
A phylogenetic analysis of near-full length 16S rDNA sequence libraries from the top (A) and bottom (B) layers of leaf-cutter ant fungus gardens was performed. Identified phylotypes were tabulated and mapped to their respective phyla as shown. Total numbers of phylotypes are shown to the right of each phylum, and the total number of clones for each phylum is shown in square brackets. Comparison of top and bottom layers indicates that leaf-cutter ant fungus gardens are dominated by phylotypes belonging to the α-proteobacteria, β-proteobacteria, γ-proteobacteria, Actinobacteria, and the Bacteroidetes as highlighted. Phylotypes belonging to specific phyla were found exclusive to top and bottom samples, including the Gemmatimonadetes and candidate phylum SPAM (blue lettering) in the top, and the Chloroflexi and candidate phylum TM7 (red lettering) in the bottom of the garden.
Top 25 ranks and total nucleotide counts of the leaf-cutter ant fungus garden metagenome as phylogenetically binned using the complete microbial genome collection and PhymmBL.
| Genus | Taxonomic Group | Metagenome vs. Genome Collection (nucleotide) | Metagenome vs. Genome Collection (protein) | PhymmBL |
|
| γ-proteobacteria | 1 (535,392) | 1 (473,904) | 1 (619,953) |
|
| γ -proteobacteria | 2 (286,032) | 2 (199,941) | 3 (335,333) |
|
| α-proteobacteria | 3 (109,462) | 5 (128,838) | 11 (110,268) |
|
| γ -proteobacteria | 4 (81,025) | 11 (66,510) | 53 (22,643) |
|
| α-proteobacteria | 5 (71,411) | 7 (86,100) | 5(229,988) |
|
| α-proteobacteria | 6 (70,871) | 17 (52,119) | 17 (78,968) |
|
| Actinobacteria | 7 (69,344) | 13 (59,562) | 21 (67,358) |
|
| γ -proteobacteria | 8 (63,984) | 8 (87,396) | 10 (118,354) |
|
| β-proteobacteria | 9 (65,098) | 12 (66,453) | 2 (417,279) |
|
| γ -proteobacteria | 10 (72,117) | 9 (81,630) | 33 (37,067) |
|
| δ-proteobacteria | 11 (54,832) | 16 (55,095) | 41 (31,470) |
|
| Acidobacteria | 12 (47,848) | 3 (237,534) | - |
|
| γ -proteobacteria | 13 (39,935) | 14 (58,392) | 20 (67,526) |
|
| Actinobacteria | 14 (42,108) | 15 (51,360) | 9 (125,575) |
|
| α-proteobacteria | 15 (36,392) | 25 (37,599) | 6 (191,857) |
|
| γ -proteobacteria | 16 (35,192) | 22 (39,477) | 14 (85,169) |
|
| γ -proteobacteria | 17 (52,529) | 14 (58,392) | 4 (250,623) |
|
| Actinobacteria | 18 (34,092) | 23 (42,075) | 59 (21,300) |
|
| Acidobacteria | 19 (32,107) | 4 (146,133) | 95 (11,575) |
|
| β-proteobacteria | 20 (30,259) | 20 (44,067) | 7 (133,715) |
|
| Actinobacteria | 21 (29,082) | 58 (16,947) | 110 (8,578) |
|
| Chloroflexi | 22 (29,067) | 10 (77,787) | 183 (2,811) |
|
| δ-proteobacteria | 23 (27,235) | 18 (52,308) | 29 (46,538) |
|
| α-proteobacteria | 24 (26,348) | 27 (35,670) | 31 (26,501) |
|
| Actinobacteria | 25 (22,675) | 34 (35,640) | 12 (105,948) |
Carbohydrate-active enzymes in the leaf-cutter ant fungus garden community metagenome.
| CAZy Family | Known CAZy Activities | Correlated Pfam | Fungus Garden Metagenome | Source Organisms∥ |
| CBM50 | peptidoglycan-binding lysin module | LysM Domain | 1 | 1 gamma |
| GH1 | β-glucosidase, β-galactosidase, β-mannosidase, and others | Glyco_hydro_1 | 14 | 7 plant, 3 gamma, 1 Thermotoga, 1 Chloroflexi, 1 actino, 1 cyano |
| GH4 | maltose-6-phosphate glucosidase, α-glucosidase, α-galactosidase, and others | Glyco_hydro_4 | 2 | 1 Chloroflexi, 1 Clostridia |
| GH7 | endoglucanase, cellobiohydrolase, chitosanase | Glyco_hydro_7 | 1 | 1 fungal |
| GH8 | chitosanase, cellulase, licheninase, and others | Glyco_hydro_8 | 3 | 1 beta, 2 gamma |
| GH9 | endoglucanase, cellobiohydrolase, β-glucosidase | Glyco_hydro_9 | 3 | 3 plant |
| GH16 | xyloglucan, keratan-sulfate endo-1,4-β-galactosidase, endo-1,3-β-glucanase, and others | Glyco_hydro_16 | 5 | 5 plant |
| GH17 | glucan endo-1,3-β-glucosidase, glucan 1,3-β-glucosidase, licheninase, and others | Glyco_hydro_17 | 3 | 3 plant |
| GH18 | chitinase, endo-β-N-acetylglucosaminidase | Glyco_hydro_18 | 2 | 1 delta, 1 plant |
| GH19 | chitinase | Glyco_hydro_19 | 1 | 1 plant |
| GH20 | β-hexosaminidase, lacto-N-biosidase, β-1,6-N-acetylglucosaminidase, and others | Glyco_hydro_20 | 1 | 1 gamma |
| GH22 | lysozyme type C, lysozyme type I, α-lactalbumin | Lys, C-type lysozyme | 1 | 1 insect |
| GH24 | lysozyme | lysozyme | 1 | 1 gamma |
| GH26 | β-mannanase, β-1,3-xylanase | Glyco_hydro_26 | 2 | 1 actino, 1 Deinococcus-Thermus |
| GH30 | glucosylceramidase, β-1,6-glucanase, β-xylosidase | Glyco_hydro_30 | 1 | 1 actino |
| GH31 | α-glucosidase, α-1,3-glucosidase, sucrase-isomaltase, and others | Glyco_hydro_31 | 7 | 1 fungal, 2 plant, 1 Bacteroides, 3 gamma |
| GH35 | β-galactosidase, exo-β-glucosaminidase | Glyco_hydro_35 | 1 | 1 plant |
| GH37 | α,α-trehalase | Trehalase | 3 | 2 insect, 1 gamma |
| GH47 | α-mannosidase | Glyco_hydro_47 | 1 | 1 fungal |
| GH57 | α-amylase, 4-α-glucanotransferase, α-galactosidase, and others | Glyco_hydro_57 | 2 | 2 Dictyoglomi |
| GH65 | α,α-trehalase, maltose phosphorylase, trehalose phosphorylase, and others | Glyco_hydro_65 | 2 | 1 alpha, 1 actino |
| GH89 | α-N-acetylglucosaminidase | α -N-acetyl glucosaminidase | 2 | 2 plant |
| GH102 | peptidoglycan lytic transglycosylase | transglycosylase | 1 | 1 gamma |
| CE4 | acetyl xylan esterase, chitin deacetylase, chitooligosaccharide deacetylase, and others | Polysaccharide deacetylase | 4 | 1 actino, 1 cyano, 1 delta, 1 acido |
| CE8 | pectin methylesterase | Pectinesterase | 1 | 1 actino |
| CE11 | UDP-3-0-acyl N-acetylglucosamine deacetylase | UDP-3-O-acyl N-acetylglycosamine deacetylase | 1 | 1 acido |
| CE14 | N-acetyl-1-D-myo-inosityl-2-amino-2-deoxy-α-D-glucopyranoside deacetylase, diacetylchitobiose deacetylase, mycothiol S-conjugate amidase | GlcNAc-PI de-N-acetylase | 2 | 1 acido, 1 Chloroflexi |
| PL1 | pectate lyase, exo-pectate lyase, pectin lyase | Pec_lyase_C | 1 | 1 gamma |
*CAZy: carbohydrate-active enzymes, http://www.CAZy.org.
†: Pfam, http://pfam.sanger.ac.uk.
‡: Number of detected CAZymes (correlated to Pfams) in the leaf-cutter ant fungus garden metagenome.
∥As determined by phylogenetic binning (see Methods for details). Organism designations: alpha, α-proteobacteria; beta, β-proteobacteria; gamma, γ-proteobacteria; delta, δ-proteobacteria; acido, Acidobacteria; actino, Actinobacteria; cyano, Cyanobacteria.
Figure 3CAZy clustering of the fungus garden metagenome.
Comparative clustering of the leaf-cutter ant fungus garden community metagenome with 13 other metagenomes. The predicted proteome from each metagenome was compared using carbohydrate-active enzymes (CAZy) profiles (A) and clusters of orthologous groups (COGs) profiles (B). CAZy and COG profiles for each metagenome was generated and clustered using Pearson's product moment. An unrooted tree (UPGMA) was then generated using PHYLIP and visualized using phylodendron.
Figure 4Leaf-cutter ant fungus garden metagenome recruitment analysis.
Leaf-cutter ant fungus garden metagenome recruitment analysis. Reads from the leaf-cutter ant fungus garden community metagenome are shown mapped onto the draft genome sequences of the two leaf-cutter ant bacterial symbionts Klebsiella variicola At-22 (A) and Pantoea sp. At-9b (B). The sequence identity of each recruited read is as follows: blue, 95%–100%; magenta, 90%–95%; yellow, 85%–90%; gold, 80%–85%, and red, 75%–80%. The draft genomes are represented as concatenated contigs in order of decreasing size, and the corresponding coordinates are shown in the second-most inner ring. The average GC content for these draft genomes are shown in the innermost ring with green representing above-average GC content, and olive representing below-average GC content.