Literature DB >> 20851725

Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition.

Susan E Swithers1, Ashley A Martin, Kiely M Clark, Alycia F Laboy, T L Davidson.   

Abstract

Previous studies show that high-intensity sweeteners can stimulate weight gain in rats. The present studies examined whether caffeine, a stimulant commonly added to beverages consumed by humans, influences intake of saccharin- or glucose-sweetened solutions or body weight gain in rats and whether the nature of the maintenance diet influences the effects of caffeine. In two experiments, rats received glucose or saccharin solution mixed with 0.125 mg/g caffeine or no caffeine. Rats consumed significantly more caffeinated than noncaffeinated solutions when they were maintained on a low-fat chow diet (Experiment 1) and when maintained on a sweet, high-fat, high calorie chow diet (Experiment 2). Consumption of saccharin resulted in higher body weight gain in both experiments. Caffeine reversed this effect in Experiment 1 (low-fat diet) but not Experiment 2 (sweet, high-fat diet). The findings extend what is known about the conditions under which consumption of high intensity sweeteners promote energy dysregulation.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20851725      PMCID: PMC2997566          DOI: 10.1016/j.appet.2010.08.021

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  26 in total

1.  Effect of gender on the metabolic impact of a commercially available thermogenic drink.

Authors:  Vincent J Dalbo; Michael D Roberts; Jeffrey R Stout; Chad M Kerksick
Journal:  J Strength Cond Res       Date:  2010-06       Impact factor: 3.775

2.  Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.

Authors:  Martin R Yeomans; Sirous Mobini; Lucy Chambers
Journal:  Physiol Behav       Date:  2007-06-14

3.  Modification of the action of caffeine on the spontaneous activity of the white rat by the concomitant administration of various food materials.

Authors:  J HALDI; W WYNN; C ENSOR
Journal:  J Nutr       Date:  1947-10       Impact factor: 4.798

Review 4.  Thermogenic ingredients and body weight regulation.

Authors:  R Hursel; M S Westerterp-Plantenga
Journal:  Int J Obes (Lond)       Date:  2010-02-09       Impact factor: 5.095

5.  Green tea catechins, caffeine and body-weight regulation.

Authors:  M S Westerterp-Plantenga
Journal:  Physiol Behav       Date:  2010-02-13

6.  Regulation of the body fat percentage in developmental-stage rats by methylxanthine derivatives in a high-fat diet.

Authors:  Hiroko Inoue; Kazuo Kobayashi-Hattori; Yumi Horiuchi; Yuichi Oishi; Souichi Arai; Toshichika Takita
Journal:  Biosci Biotechnol Biochem       Date:  2006-05       Impact factor: 2.043

7.  Caffeine content of prepackaged national-brand and private-label carbonated beverages.

Authors:  K-H Chou; L N Bell
Journal:  J Food Sci       Date:  2007-08       Impact factor: 3.167

8.  Caffeine acutely activates 5'adenosine monophosphate-activated protein kinase and increases insulin-independent glucose transport in rat skeletal muscles.

Authors:  Tatsuro Egawa; Taku Hamada; Naoko Kameda; Kouhei Karaike; Xiao Ma; Shinya Masuda; Nobumasa Iwanaka; Tatsuya Hayashi
Journal:  Metabolism       Date:  2009-07-15       Impact factor: 8.694

9.  Effects of sucrose, caffeine, and cola beverages on obesity, cold resistance, and adipose tissue cellularity.

Authors:  L J Bukowiecki; J Lupien; N Folléa; L Jahjah
Journal:  Am J Physiol       Date:  1983-04

10.  Patterns of beverage use across the lifecycle.

Authors:  Barry M Popkin
Journal:  Physiol Behav       Date:  2010-01-04
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  17 in total

Review 1.  The Macronutrients, Appetite, and Energy Intake.

Authors:  Alicia L Carreiro; Jaapna Dhillon; Susannah Gordon; Kelly A Higgins; Ashley G Jacobs; Breanna M McArthur; Benjamin W Redan; Rebecca L Rivera; Leigh R Schmidt; Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2016-07-17       Impact factor: 11.848

Review 2.  Food additives, contaminants and other minor components: effects on human gut microbiota-a review.

Authors:  Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda
Journal:  J Physiol Biochem       Date:  2017-05-09       Impact factor: 4.158

3.  Not so Sweet Revenge: Unanticipated Consequences of High-Intensity Sweeteners.

Authors:  Susan E Swithers
Journal:  Behav Anal       Date:  2015-03-12

4.  Saccharin pre-exposure enhances appetitive flavor learning in pre-weanling rats.

Authors:  Susan E Swithers; Sean B Ogden; Alycia F Laboy; T L Davidson
Journal:  Dev Psychobiol       Date:  2012-05-21       Impact factor: 3.038

5.  Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions.

Authors:  Xiaoming Bian; Pengcheng Tu; Liang Chi; Bei Gao; Hongyu Ru; Kun Lu
Journal:  Food Chem Toxicol       Date:  2017-05-01       Impact factor: 6.023

6.  Fat substitutes promote weight gain in rats consuming high-fat diets.

Authors:  Susan E Swithers; Sean B Ogden; Terry L Davidson
Journal:  Behav Neurosci       Date:  2011-08       Impact factor: 1.912

7.  Not-so-healthy sugar substitutes?

Authors:  Susan E Swithers
Journal:  Curr Opin Behav Sci       Date:  2016-06

Review 8.  Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.

Authors:  Sharon P G Fowler
Journal:  Physiol Behav       Date:  2016-04-26

9.  Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats.

Authors:  Susan E Swithers; Camille H Sample; Terry L Davidson
Journal:  Behav Neurosci       Date:  2013-02-11       Impact factor: 1.912

10.  Incubation of saccharin craving and within-session changes in responding for a cue previously associated with saccharin.

Authors:  K Aoyama; J Barnes; J W Grimm
Journal:  Appetite       Date:  2013-10-23       Impact factor: 3.868

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