Literature DB >> 20841452

The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population.

Phuc Thi Do1, Marion Prudent, Ronan Sulpice, Mathilde Causse, Alisdair R Fernie.   

Abstract

It has been recently demonstrated, utilizing interspecific introgression lines of tomato, generated from the cross between Solanum lycopersicum and the wild species Solanum pennellii, that the efficiency of photosynthate partitioning exerts a considerable influence on the metabolic composition of tomato fruit pericarp. In order to further evaluate the influence of source-sink interaction, metabolite composition was determined by gas chromatography-mass spectrometry in a different population. For this purpose, we used 23 introgression lines resulting from an interspecific cross between S. lycopersicum and the wild species Solanum chmielewskii under high (unpruned trusses) and low (trusses pruned to one fruit) fruit load conditions. Following this strategy, we were able to contrast the metabolite composition of fruits from plants cultivated at both fruit loads as well as to compare the network behavior of primary metabolism in the introgression line population. The study revealed that while a greater number of metabolic quantitative trait loci were observed under high fruit load (240) than under low fruit load (128) cultivations, the levels of metabolites were more highly correlated under low fruit load cultivation. Finally, an analysis of genotype × fruit load interactions indicated a greater influence of development and cultivation than genotype on fruit composition. Comparison with previously documented transcript profiles from a subset of these lines revealed that changes in metabolite levels did not correlate with changes in the levels of genes associated with their metabolism. These findings are discussed in the context of our current understanding of the genetic and environmental influence on metabolic source-sink interactions in tomato, with particular emphasis given to fruit amino acid content.

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Year:  2010        PMID: 20841452      PMCID: PMC2971594          DOI: 10.1104/pp.110.163030

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  59 in total

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2.  Enzyme activity profiles during fruit development in tomato cultivars and Solanum pennellii.

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4.  Network Analyses Reveal Shifts in Transcript Profiles and Metabolites That Accompany the Expression of SUN and an Elongated Tomato Fruit.

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5.  Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions.

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8.  Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato.

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9.  A quantitative genetic basis for leaf morphology in a set of precisely defined tomato introgression lines.

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10.  Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species.

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