Literature DB >> 24243932

Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species.

Sebastian Klie1, Sonia Osorio, Takayuki Tohge, María F Drincovich, Aaron Fait, James J Giovannoni, Alisdair R Fernie, Zoran Nikoloski.   

Abstract

Computational analyses of molecular phenotypes traditionally aim at identifying biochemical components that exhibit differential expression under various scenarios (e.g. environmental and internal perturbations) in a single species. High-throughput metabolomics technologies allow the quantification of (relative) metabolite levels across developmental stages in different tissues, organs, and species. Novel methods for analyzing the resulting multiple data tables could reveal preserved dynamics of metabolic processes across species. The problem we address in this study is 2-fold. (1) We derive a single data table, referred to as a compromise, which captures information common to the investigated set of multiple tables containing data on different fruit development and ripening stages in three climacteric (i.e. peach [Prunus persica] and two tomato [Solanum lycopersicum] cultivars, Ailsa Craig and M82) and two nonclimacteric (i.e. strawberry [Fragaria × ananassa] and pepper [Capsicum chilense]) fruits; in addition, we demonstrate the power of the method to discern similarities and differences between multiple tables by analyzing publicly available metabolomics data from three tomato ripening mutants together with two tomato cultivars. (2) We identify the conserved dynamics of metabolic processes, reflected in the data profiles of the corresponding metabolites that contribute most to the determined compromise. Our analysis is based on an extension to principal component analysis, called STATIS, in combination with pathway overenrichment analysis. Based on publicly available metabolic profiles for the investigated species, we demonstrate that STATIS can be used to identify the metabolic processes whose behavior is similarly affected during fruit development and ripening. These findings ultimately provide insights into the pathways that are essential during fruit development and ripening across species.

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Year:  2013        PMID: 24243932      PMCID: PMC3875825          DOI: 10.1104/pp.113.226142

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  74 in total

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Authors: 
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4.  Utilization of tomato microarrays for comparative gene expression analysis in the Solanaceae.

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Authors:  H C Yen; S Lee; S D Tanksley; M B Lanahan; H J Klee; J J Giovannoni
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6.  Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation.

Authors:  Antonio J Matas; Trevor H Yeats; Gregory J Buda; Yi Zheng; Subhasish Chatterjee; Takayuki Tohge; Lalit Ponnala; Avital Adato; Asaph Aharoni; Ruth Stark; Alisdair R Fernie; Zhangjun Fei; James J Giovannoni; Jocelyn K C Rose
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7.  Gene set enrichment analysis: a knowledge-based approach for interpreting genome-wide expression profiles.

Authors:  Aravind Subramanian; Pablo Tamayo; Vamsi K Mootha; Sayan Mukherjee; Benjamin L Ebert; Michael A Gillette; Amanda Paulovich; Scott L Pomeroy; Todd R Golub; Eric S Lander; Jill P Mesirov
Journal:  Proc Natl Acad Sci U S A       Date:  2005-09-30       Impact factor: 11.205

8.  Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

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9.  NMR and UPLC-qTOF-MS/MS characterisation of novel phenylethanol derivatives of phenylpropanoid glucosides from the leaves of strawberry (Fragaria x ananassa cv. Jonsok).

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10.  Molecular regulation of fruit ripening.

Authors:  Sonia Osorio; Federico Scossa; Alisdair R Fernie
Journal:  Front Plant Sci       Date:  2013-06-14       Impact factor: 5.753

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  22 in total

1.  Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.

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Authors:  Georgia Tanou; Ioannis S Minas; Evangelos Karagiannis; Daniela Tsikou; Stéphane Audebert; Kalliope K Papadopoulou; Athanassios Molassiotis
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3.  Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.

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Journal:  Ann Bot       Date:  2020-08-13       Impact factor: 4.357

4.  The peach HECATE3-like gene FLESHY plays a double role during fruit development.

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Journal:  Plant Mol Biol       Date:  2016-02-05       Impact factor: 4.076

5.  Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO).

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6.  Metabolic differences in ripening of Solanum lycopersicum 'Ailsa Craig' and three monogenic mutants.

Authors:  Stephan Beisken; Mark Earll; Charles Baxter; David Portwood; Zsuzsanna Ament; Aniko Kende; Charlie Hodgman; Graham Seymour; Rebecca Smith; Paul Fraser; Mark Seymour; Reza M Salek; Christoph Steinbeck
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7.  Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

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Journal:  BMC Plant Biol       Date:  2015-03-03       Impact factor: 4.215

8.  Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.

Authors:  Zhanwu Dai; Huan Wu; Valentina Baldazzi; Cornelis van Leeuwen; Nadia Bertin; Hélène Gautier; Benhong Wu; Eric Duchêne; Eric Gomès; Serge Delrot; Françoise Lescourret; Michel Génard
Journal:  Front Plant Sci       Date:  2016-05-19       Impact factor: 5.753

Review 9.  Understanding development and ripening of fruit crops in an 'omics' era.

Authors:  Nigel E Gapper; James J Giovannoni; Christopher B Watkins
Journal:  Hortic Res       Date:  2014-07-23       Impact factor: 6.793

10.  Genetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome.

Authors:  Anatoly P Sobolev; Anil Neelam; Tahira Fatima; Vijaya Shukla; Avtar K Handa; Autar K Mattoo
Journal:  Front Plant Sci       Date:  2014-12-05       Impact factor: 5.753

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