Literature DB >> 20832693

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

Iole Pitino1, Cinzia Lucia Randazzo, Giuseppina Mandalari, Alberto Lo Curto, Richard Martin Faulks, Yvan Le Marc, Carlo Bisignano, Cinzia Caggia, Martin Sean John Wickham.   

Abstract

In the present study six probiotic Lactobacillus rhamnosus strains were investigated for their ability to survive in the human upper gastrointestinal tract through a dynamic gastric model of digestion. MRS broth was used as delivery vehicle and survival was investigated during in vitro gastric and gastric plus duodenal digestion. Results highlighted that all tested strains showed good survival rate during both gastric and duodenal digestion. In particular, three strains exhibited a great survival showing a recovery percentage in the range between 117 and 276%. In agreement with survival data, high lactic acid production was detected for all strains, confirming their metabolic activity during digestion.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID： 20832693     DOI： 10.1016/j.fm.2010.07.019

Source DB:  PubMed          Journal:  Food Microbiol        ISSN： 0740-0020            Impact factor:   5.516


  12 in total

1.  Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.

Authors:  Simon Ballance; Stefan Sahlstrøm; Per Lea; Nina E Nagy; Petter V Andersen; Tzvetelin Dessev; Sarah Hull; Maria Vardakou; Richard Faulks
Journal:  Eur J Nutr       Date:  2012-06-12       Impact factor: 5.614

Review 2.  Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic Probiotics.

Authors:  Jan-Peter van Pijkeren; Rodolphe Barrangou
Journal:  Microbiol Spectr       Date:  2017-09

3.  Durum wheat particle size affects starch and protein digestion in vitro.

Authors:  Giuseppina Mandalari; Zara Merali; Peter Ryden; Simona Chessa; Carlo Bisignano; Davide Barreca; Ersilia Bellocco; Giuseppina Laganà; Richard M Faulks; Keith W Waldron
Journal:  Eur J Nutr       Date:  2016-10-26       Impact factor: 5.614

4.  Evaluation of Lactobacillus strains for selected probiotic properties.

Authors:  Kristýna Turková; Anja Mavrič; Mojca Narat; Bohuslav Rittich; Alena Spanová; Irena Rogelj; Bojana Bogovič Matijašić
Journal:  Folia Microbiol (Praha)       Date:  2012-11-08       Impact factor: 2.099

5.  Congruent strain specific intestinal persistence of Lactobacillus plantarum in an intestine-mimicking in vitro system and in human volunteers.

Authors:  Hermien van Bokhorst-van de Veen; Iris van Swam; Michiel Wels; Peter A Bron; Michiel Kleerebezem
Journal:  PLoS One       Date:  2012-09-06       Impact factor: 3.240

6.  Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection.

Authors:  Aleksandar Slavchev; Zoltan Kovacs; Haruki Koshiba; Airi Nagai; György Bázár; Albert Krastanov; Yousuke Kubota; Roumiana Tsenkova
Journal:  PLoS One       Date:  2015-07-02       Impact factor: 3.240

7.  Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.

Authors:  Frederick J Warren; Benjamin B Perston; Silvia P Galindez-Najera; Cathrina H Edwards; Prudence O Powell; Giusy Mandalari; Grant M Campbell; Peter J Butterworth; Peter R Ellis
Journal:  Plant J       Date:  2015-11       Impact factor: 6.417

8.  In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

Authors:  Terri Grassby; Giuseppina Mandalari; Myriam M-L Grundy; Cathrina H Edwards; Carlo Bisignano; Domenico Trombetta; Antonella Smeriglio; Simona Chessa; Shuvra Ray; Jeremy Sanderson; Sarah E Berry; Peter R Ellis; Keith W Waldron
Journal:  J Funct Foods       Date:  2017-10       Impact factor: 4.451

9.  Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Authors:  Giuseppina Mandalari; Maria Vardakou; Richard Faulks; Carlo Bisignano; Maria Martorana; Antonella Smeriglio; Domenico Trombetta
Journal:  Nutrients       Date:  2016-09-15       Impact factor: 5.717

10.  Effect of gastric and small intestinal digestion on lactic acid bacteria activity in a GIS1 simulator.

Authors:  Emanuel Vamanu
Journal:  Saudi J Biol Sci       Date:  2015-07-04       Impact factor: 4.219
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