Literature DB >> 20816490

Intramolecular glycan-protein interactions in glycoproteins.

Adam W Barb1, Andrew J Borgert, Mian Liu, George Barany, David Live.   

Abstract

Glycoproteins are a major class of glycoconjugates displaying a variety of mutual interactions between glycan and protein moieties that ultimately affect molecular organization. Modulation of the pendant glycan structures is important in tuning the functions of glycoproteins. Here we discuss structural aspects and some of the challenges to studying intramolecular interactions between carbohydrate and protein elements in several forms of O-linked as well as N-linked glycoproteins. These illustrate the importance of the relationship of context to function in protein glycosylation. Copyright (c) 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20816490     DOI: 10.1016/S0076-6879(10)78018-6

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN: 0076-6879            Impact factor:   1.600


  16 in total

1.  Synthetic, structural, and biosynthetic studies of an unusual phospho-glycopeptide derived from α-dystroglycan.

Authors:  Kai-For Mo; Tao Fang; Stephanie H Stalnaker; Pamela S Kirby; Mian Liu; Lance Wells; Michael Pierce; David H Live; Geert-Jan Boons
Journal:  J Am Chem Soc       Date:  2011-08-22       Impact factor: 15.419

2.  Deciphering structural elements of mucin glycoprotein recognition.

Authors:  Andrew Borgert; Jamie Heimburg-Molinaro; Xuezheng Song; Yi Lasanajak; Tongzhong Ju; Mian Liu; Pamela Thompson; Govind Ragupathi; George Barany; David F Smith; Richard D Cummings; David Live
Journal:  ACS Chem Biol       Date:  2012-04-09       Impact factor: 5.100

3.  The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.

Authors:  Che-Hsiung Hsu; Sangho Park; David E Mortenson; B Lachele Foley; Xiaocong Wang; Robert J Woods; David A Case; Evan T Powers; Chi-Huey Wong; H Jane Dyson; Jeffery W Kelly
Journal:  J Am Chem Soc       Date:  2016-06-14       Impact factor: 15.419

Review 4.  Nucleocytoplasmic O-glycosylation in protists.

Authors:  Christopher M West; Hyun W Kim
Journal:  Curr Opin Struct Biol       Date:  2019-05-22       Impact factor: 6.809

5.  Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts.

Authors:  Joshua L Price; David L Powers; Evan T Powers; Jeffery W Kelly
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-08       Impact factor: 11.205

6.  N-glycosylation of enhanced aromatic sequons to increase glycoprotein stability.

Authors:  Joshua L Price; Elizabeth K Culyba; Wentao Chen; Amber N Murray; Sarah R Hanson; Chi-Huey Wong; Evan T Powers; Jeffery W Kelly
Journal:  Biopolymers       Date:  2012-02-03       Impact factor: 2.505

Review 7.  The intrinsic and extrinsic effects of N-linked glycans on glycoproteostasis.

Authors:  Daniel N Hebert; Lydia Lamriben; Evan T Powers; Jeffery W Kelly
Journal:  Nat Chem Biol       Date:  2014-10-17       Impact factor: 15.040

8.  Antigen-Induced Allosteric Changes in a Human IgG1 Fc Increase Low-Affinity Fcγ Receptor Binding.

Authors:  Chiara Orlandi; Daniel Deredge; Krishanu Ray; Neelakshi Gohain; William Tolbert; Anthony L DeVico; Patrick Wintrode; Marzena Pazgier; George K Lewis
Journal:  Structure       Date:  2020-03-24       Impact factor: 5.006

9.  Lanthanide binding and IgG affinity construct: potential applications in solution NMR, MRI, and luminescence microscopy.

Authors:  Adam W Barb; Tienhuei Grace Ho; Heather Flanagan-Steet; James H Prestegard
Journal:  Protein Sci       Date:  2012-08-22       Impact factor: 6.725

10.  The influence of sugar-protein complexes on the thermostability of C-reactive protein (CRP).

Authors:  Andreea Lorena Mateescu; Nicolae-Bogdan Mincu; Silvana Vasilca; Roxana Apetrei; Diana Stan; Bogdan Zorilă; Dana Stan
Journal:  Sci Rep       Date:  2021-06-21       Impact factor: 4.379

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