Literature DB >> 27626332

Efforts to Consume Less Salt: A Public Health Success in the Making.

Shiriki K Kumanyika1.   

Abstract

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Year:  2016        PMID： 27626332      PMCID： PMC5024404          DOI： 10.2105/AJPH.2016.303415

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  6 in total

1.  Institute of Medicine. 2010. Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2010-11-16       Impact factor: 8.701

Review 2.  WASH-world action on salt and health.

Authors:  Feng J He; Katharine H Jenner; Graham A Macgregor
Journal:  Kidney Int       Date:  2010-08-18       Impact factor: 10.612

3.  Institute of Medicine. 2013. "Sodium intake in populations: assessment of evidence." Washington, DC: The National Academies Press, 2013.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

4.  US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

Authors:  Christine J Curtis; Jenifer Clapp; Sarah A Niederman; Shu Wen Ng; Sonia Y Angell
Journal:  Am J Public Health       Date:  2016-08-23       Impact factor: 9.308

Review 5.  Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target.

Authors:  Kathy Trieu; Bruce Neal; Corinna Hawkes; Elizabeth Dunford; Norm Campbell; Rodrigo Rodriguez-Fernandez; Branka Legetic; Lindsay McLaren; Amanda Barberio; Jacqui Webster
Journal:  PLoS One       Date:  2015-07-22       Impact factor: 3.240

Review 6.  Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods.

Authors:  Jacqui Webster; Kathy Trieu; Elizabeth Dunford; Corinna Hawkes
Journal:  Nutrients       Date:  2014-08-21       Impact factor: 5.717
  6 in total

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