Literature DB >> 20716712

Effect of omega-3 fatty acids on heart rate variability in depressed patients with coronary heart disease.

Robert M Carney1, Kenneth E Freedland, Phyllis K Stein, Brian C Steinmeyer, William S Harris, Eugene H Rubin, Ronald J Krone, Michael W Rich.   

Abstract

OBJECTIVE: To determine whether omega-3 fatty acid (FA) increases the natural log of very low frequency (lnVLF) power, an index of heart rate variability (HRV), and reduces 24-hour heart rate (HR) in depressed patients with coronary heart disease (CHD). Low intake of omega-3 FAs is associated with depression and with low HRV, and all three are associated with an increased risk of death in patients with CHD.
METHODS: Thirty-six depressed patients with CHD randomized to receive 50 mg of sertraline and 2 g of omega-3/day, and 36 randomized to sertraline and a placebo, had 24-hour HRV measured at baseline and after 10 weeks of treatment.
RESULTS: There was a significant treatment × time interaction for covariate adjusted lnVLF (p = .009), for mean 24-hour HR (p = .03), and for 1-minute resting HR (p = .02). The interaction was not significant for three other measures of HRV. LnVLF did not change over time in the omega-3 arm but decreased in the placebo arm (p = .002), suggesting that omega-3 may have prevented or slowed deterioration in cardiac autonomic function.
CONCLUSIONS: The effects of omega-3 FAs on lnVLF and HR, although modest, were detected after only 10 weeks of treatment with 2 g per day of omega-3. Whether a longer course of treatment or a higher dose of omega-3 would further decrease HR, improve other indices of HRV, or reduce mortality in depressed CHD patients should be investigated.

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Year:  2010        PMID: 20716712      PMCID: PMC2950909          DOI: 10.1097/PSY.0b013e3181eff148

Source DB:  PubMed          Journal:  Psychosom Med        ISSN: 0033-3174            Impact factor:   4.312


  52 in total

1.  The Depression Interview and Structured Hamilton (DISH): rationale, development, characteristics, and clinical validity.

Authors:  Kenneth E Freedland; Judith A Skala; Robert M Carney; James M Raczynski; C Barr Taylor; Carlos F Mendes de Leon; Gail Ironson; Marston E Youngblood; K Ranga Rama Krishnan; Richard C Veith
Journal:  Psychosom Med       Date:  2002 Nov-Dec       Impact factor: 4.312

2.  Fish consumption and major depression.

Authors:  J R Hibbeln
Journal:  Lancet       Date:  1998-04-18       Impact factor: 79.321

3.  Decreased heart rate variability and its association with increased mortality after acute myocardial infarction.

Authors:  R E Kleiger; J P Miller; J T Bigger; A J Moss
Journal:  Am J Cardiol       Date:  1987-02-01       Impact factor: 2.778

4.  Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.

Authors:  Kei Hamazaki; Miho Itomura; Mingming Huan; Hiroto Nishizawa; Shigeki Sawazaki; Masatoshi Tanouchi; Shiro Watanabe; Tomohito Hamazaki; Katsutoshi Terasawa; Kazunaga Yazawa
Journal:  Nutrition       Date:  2005-06       Impact factor: 4.008

5.  Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Kyle Porter; David Q Beversdorf; Stanley Lemeshow; Ronald Glaser
Journal:  Psychosom Med       Date:  2007-03-30       Impact factor: 4.312

6.  Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids.

Authors:  J H Christensen; M S Christensen; J Dyerberg; E B Schmidt
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

7.  Depression, heart rate variability, and acute myocardial infarction.

Authors:  R M Carney; J A Blumenthal; P K Stein; L Watkins; D Catellier; L F Berkman; S M Czajkowski; C O'Connor; P H Stone; K E Freedland
Journal:  Circulation       Date:  2001-10-23       Impact factor: 29.690

8.  Mechanisms underlying very-low-frequency RR-interval oscillations in humans.

Authors:  J A Taylor; D L Carr; C W Myers; D L Eckberg
Journal:  Circulation       Date:  1998-08-11       Impact factor: 29.690

9.  Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes.

Authors:  Nancy Frasure-Smith; François Lespérance; Pierre Julien
Journal:  Biol Psychiatry       Date:  2004-05-01       Impact factor: 13.382

10.  Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids.

Authors:  H Hallaq; T W Smith; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-01       Impact factor: 11.205

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  15 in total

1.  A Randomized Placebo-Controlled Trial of Omega-3 and Sertraline in Depressed Patients With or at Risk for Coronary Heart Disease.

Authors:  Robert M Carney; Kenneth E Freedland; Eugene H Rubin; Michael W Rich; Brian C Steinmeyer; William S Harris
Journal:  J Clin Psychiatry       Date:  2019-06-04       Impact factor: 4.384

2.  Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise.

Authors:  George E Billman; William S Harris
Journal:  Am J Physiol Heart Circ Physiol       Date:  2011-04-01       Impact factor: 4.733

3.  Effects of omega-3 fatty acid supplementation on heart rate variability at rest and during acute stress in adults with moderate hypertriglyceridemia.

Authors:  Katherine A Sauder; Ann C Skulas-Ray; Tavis S Campbell; Jillian A Johnson; Penny M Kris-Etherton; Sheila G West
Journal:  Psychosom Med       Date:  2013-04-16       Impact factor: 4.312

4.  Baseline blood levels of omega-3 and depression remission: a secondary analysis of data from a placebo-controlled trial of omega-3 supplements.

Authors:  Robert M Carney; Brian C Steinmeyer; Kenneth E Freedland; Eugene H Rubin; Michael W Rich; William S Harris
Journal:  J Clin Psychiatry       Date:  2016-02       Impact factor: 4.384

Review 5.  Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

Authors:  Peter L McLennan
Journal:  Eur J Appl Physiol       Date:  2014-04-04       Impact factor: 3.078

6.  Omega-3 polyunsaturated Fatty acids and heart rate variability.

Authors:  Jeppe Hagstrup Christensen
Journal:  Front Physiol       Date:  2011-11-16       Impact factor: 4.566

7.  Effect of dietary omega-3 polyunsaturated Fatty acids on heart rate and heart rate variability in animals susceptible or resistant to ventricular fibrillation.

Authors:  George E Billman
Journal:  Front Physiol       Date:  2012-03-27       Impact factor: 4.566

Review 8.  Omega-3 index and cardiovascular health.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2014-02-21       Impact factor: 5.717

9.  Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial.

Authors:  Wendy L Hall; Georgia Hay; Zoitsa Maniou; Paul T Seed; Philip J Chowienczyk; Thomas A B Sanders
Journal:  Int J Cardiol       Date:  2013-07-26       Impact factor: 4.164

Review 10.  Heart-rate variability: a biomarker to study the influence of nutrition on physiological and psychological health?

Authors:  Hayley A Young; David Benton
Journal:  Behav Pharmacol       Date:  2018-04       Impact factor: 2.293

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