Literature DB >> 26930527

Baseline blood levels of omega-3 and depression remission: a secondary analysis of data from a placebo-controlled trial of omega-3 supplements.

Robert M Carney1, Brian C Steinmeyer, Kenneth E Freedland, Eugene H Rubin, Michael W Rich, William S Harris.   

Abstract

OBJECTIVE: Depression is associated with low red blood cell (RBC) levels of 2 omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), suggesting that omega-3 supplements might improve depression. However, clinical trials have produced mixed results. The purpose of this secondary analysis of data from a randomized controlled trial was to determine whether baseline blood levels of omega-3, which are known to vary widely among individuals, predict depression outcomes.
METHOD: The percentages of EPA, DHA, and the omega-6 arachidonic acid (AA) were measured in RBCs at baseline and posttreatment in 122 participants with DSM-IV major depression who were randomly assigned between May 2005 and December 2008 to receive either 50 mg/d of sertraline and a daily dosage of 930 mg EPA/750 mg DHA or sertraline plus placebo. Associations between baseline omega-3 RBC levels and remission of depression (17-item Hamilton Depression Rating Scale score ≤ 7) were analyzed by treatment arm.
RESULTS: Among participants in the omega-3 arm, baseline RBC levels of EPA + DHA (P = .002) and the EPA + DHA:AA ratio (P = .003) were significantly higher among those whose depression subsequently remitted compared with those whose depression did not remit. No associations were detected in the sertraline plus placebo arm. Baseline levels of EPA (P = .03) and the EPA + DHA:AA ratio (P = .04) moderated the relationship between treatment arm and depression outcomes.
CONCLUSIONS: High baseline RBC levels of EPA and DHA and a high EPA + DHA:AA ratio predict favorable depression outcomes in patients receiving omega-3 supplements. Omega-3 supplementation may be an effective treatment for depression, but the requisite dosage and duration of treatment may depend on the patient's baseline level of omega-3 fatty acids. TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT00116857. © Copyright 2016 Physicians Postgraduate Press, Inc.

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Year:  2016        PMID: 26930527      PMCID: PMC5369023          DOI: 10.4088/JCP.14m09660

Source DB:  PubMed          Journal:  J Clin Psychiatry        ISSN: 0160-6689            Impact factor:   4.384


  43 in total

1.  The Depression Interview and Structured Hamilton (DISH): rationale, development, characteristics, and clinical validity.

Authors:  Kenneth E Freedland; Judith A Skala; Robert M Carney; James M Raczynski; C Barr Taylor; Carlos F Mendes de Leon; Gail Ironson; Marston E Youngblood; K Ranga Rama Krishnan; Richard C Veith
Journal:  Psychosom Med       Date:  2002 Nov-Dec       Impact factor: 4.312

2.  Fish consumption and major depression.

Authors:  J R Hibbeln
Journal:  Lancet       Date:  1998-04-18       Impact factor: 79.321

Review 3.  Omega-3 fatty acids in inflammation and autoimmune diseases.

Authors:  Artemis P Simopoulos
Journal:  J Am Coll Nutr       Date:  2002-12       Impact factor: 3.169

Review 4.  Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry.

Authors:  Marlene P Freeman; Joseph R Hibbeln; Katherine L Wisner; John M Davis; David Mischoulon; Malcolm Peet; Paul E Keck; Lauren B Marangell; Alexandra J Richardson; James Lake; Andrew L Stoll
Journal:  J Clin Psychiatry       Date:  2006-12       Impact factor: 4.384

5.  Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Kyle Porter; David Q Beversdorf; Stanley Lemeshow; Ronald Glaser
Journal:  Psychosom Med       Date:  2007-03-30       Impact factor: 4.312

6.  Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients.

Authors:  R Edwards; M Peet; J Shay; D Horrobin
Journal:  J Affect Disord       Date:  1998-03       Impact factor: 4.839

Review 7.  Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Authors:  Artemis P Simopoulos
Journal:  Exp Biol Med (Maywood)       Date:  2010-07

Review 8.  Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

Authors:  Katherine M Appleton; Peter J Rogers; Andrew R Ness
Journal:  Am J Clin Nutr       Date:  2010-02-03       Impact factor: 7.045

9.  Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes.

Authors:  Nancy Frasure-Smith; François Lespérance; Pierre Julien
Journal:  Biol Psychiatry       Date:  2004-05-01       Impact factor: 13.382

10.  A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids.

Authors:  Pao-Yen Lin; Kuan-Pin Su
Journal:  J Clin Psychiatry       Date:  2007-07       Impact factor: 4.384

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  13 in total

1.  EPA and DHA as markers of nutraceutical treatment response in major depressive disorder.

Authors:  Kiki P van der Burg; Lachlan Cribb; Chee H Ng; Joseph Firth; Diana Karmacoska; David Mischoulon; Gerard J Byrne; Chad Bousman; Con Stough; Jenifer Murphy; Georgina Oliver; Michael Berk; Jerome Sarris
Journal:  Eur J Nutr       Date:  2019-09-25       Impact factor: 5.614

2.  Effects of Fish Oil Monotherapy on Depression and Prefrontal Neurochemistry in Adolescents at High Risk for Bipolar I Disorder: A 12-Week Placebo-Controlled Proton Magnetic Resonance Spectroscopy Trial.

Authors:  Robert K McNamara; Jeffrey R Strawn; Max J Tallman; Jeffrey A Welge; L Rodrigo Patino; Thomas J Blom; Melissa P DelBello
Journal:  J Child Adolesc Psychopharmacol       Date:  2020-03-11       Impact factor: 2.576

Review 3.  Polyunsaturated fatty acids and recurrent mood disorders: Phenomenology, mechanisms, and clinical application.

Authors:  Erik Messamore; Daniel M Almeida; Ronald J Jandacek; Robert K McNamara
Journal:  Prog Lipid Res       Date:  2017-01-06       Impact factor: 16.195

4.  Lipid correlates of antidepressant response to omega-3 polyunsaturated fatty acid supplementation: A pilot study.

Authors:  Licinia Ganança; Hanga C Galfalvy; Maria A Oquendo; Adrienne Hezghia; Thomas B Cooper; J John Mann; M Elizabeth Sublette
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-03-10       Impact factor: 4.006

Review 5.  Psychological and pharmacological interventions for depression in patients with coronary artery disease.

Authors:  Phillip J Tully; Ser Yee Ang; Emily Jl Lee; Eileen Bendig; Natalie Bauereiß; Jürgen Bengel; Harald Baumeister
Journal:  Cochrane Database Syst Rev       Date:  2021-12-15

Review 6.  Omega-3 fatty acids for depression in adults.

Authors:  Katherine M Appleton; Philip D Voyias; Hannah M Sallis; Sarah Dawson; Andrew R Ness; Rachel Churchill; Rachel Perry
Journal:  Cochrane Database Syst Rev       Date:  2021-11-24

7.  Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.

Authors:  Sowmyanarayanan V Thuppal; Clemens von Schacky; William S Harris; Katherine D Sherif; Nigel Denby; Suzanne R Steinbaum; Bryan Haycock; Regan L Bailey
Journal:  Nutrients       Date:  2017-08-24       Impact factor: 5.717

Review 8.  Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety.

Authors:  Thomas Larrieu; Sophie Layé
Journal:  Front Physiol       Date:  2018-08-06       Impact factor: 4.566

9.  Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms: A Systematic Review and Meta-analysis.

Authors:  Kuan-Pin Su; Ping-Tao Tseng; Pao-Yen Lin; Ryo Okubo; Tien-Yu Chen; Yen-Wen Chen; Yutaka J Matsuoka
Journal:  JAMA Netw Open       Date:  2018-09-07

10.  Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA.

Authors:  Inge S M van der Wurff; Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

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