Literature DB >> 24699892

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

Peter L McLennan1.   

Abstract

Reduced cardiac mortality and morbidity have long been observed in association with omega-3 long chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish consumption, without clear physiological explanation. This review seeks to identify mechanisms of action based on evidence: of physiological effects, active components and effective intakes. Fish oil pleiotropic effects reveal actions that are either intrinsic: effects on cardiac function dependent upon membrane incorporation; or extrinsic: indirect cardiac effects through vascular disease. Extrinsic actions require EPA + DHA doses >3 g/day. Intrinsic effects derive from usual dietary intakes, <1 g/day and include improved myocardial oxygen efficiency, heart rate, nutritional preconditioning against ischaemic injury, arrhythmias and heart failure. Myocardial Na(+) and K(+) currents are non-selectively modulated by omega-3 and omega-6 PUFA to stabilise cells in vitro, but not by fish oil-induced membrane change. In contrast, cellular Ca(2+) overload involved in ischaemic injury, arrhythmia and spontaneous pacemaker activity are modulated by both dietary fish oil and in vitro omega-3 LC-PUFA. A potential linking role of bioactive epoxy and hydroxy PUFA derivatives requires investigation. Omega-3 DHA predominates over EPA in population intake, is preferentially incorporated into myocardium and is selectively active in heart rate and arrhythmia modulation, but EPA predominates in clinical trials. Myocardial selectivity for DHA and independent intrinsic and extrinsic physiological mechanisms underpinning diverse clinical endpoints can explain some contradictory outcomes of clinical trials. Intrinsic modulation of intracellular Ca(2+) handling provides a unifying physiologically plausible basis for intrinsic fish oil actions and insight to nutritional optimisation of cardiac function.

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Year:  2014        PMID: 24699892     DOI: 10.1007/s00421-014-2876-z

Source DB:  PubMed          Journal:  Eur J Appl Physiol        ISSN: 1439-6319            Impact factor:   3.078


  247 in total

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Review 2.  Docosahexaenoic acid affects cell signaling by altering lipid rafts.

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Journal:  Lipids       Date:  2002-10       Impact factor: 1.880

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Journal:  Mol Pharmacol       Date:  2002-11       Impact factor: 4.436

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  18 in total

Review 1.  New insights into the role of nutrition in CVD prevention.

Authors:  Aleix Sala-Vila; Ramon Estruch; Emilio Ros
Journal:  Curr Cardiol Rep       Date:  2015-05       Impact factor: 2.931

2.  Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in Rats.

Authors:  Mee Young Hong; Jan Lumibao; Prashila Mistry; Rhonda Saleh; Eunha Hoh
Journal:  J Nutr       Date:  2015-03-18       Impact factor: 4.798

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Authors:  Yuexin Shen; Gui Chen; Aiping Xiao; Yixi Xie; Liangliang Liu; Yi Cao
Journal:  Inflammopharmacology       Date:  2017-09-22       Impact factor: 4.473

4.  Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats.

Authors:  Michael J Macartney; Gregory E Peoples; Peter L McLennan
Journal:  Eur J Nutr       Date:  2021-06-13       Impact factor: 5.614

5.  Blood Omega-3 Fatty Acids Are Inversely Associated With Albumin-Creatinine Ratio in Young and Healthy Adults (The Omega-Kid Study).

Authors:  Mark G Filipovic; Martin F Reiner; Saskia Rittirsch; Irina Irincheeva; Stefanie Aeschbacher; Kirsten Grossmann; Martin Risch; Lorenz Risch; Andreas Limacher; David Conen; Juerg H Beer
Journal:  Front Cardiovasc Med       Date:  2021-04-27

6.  Moderate Dietary Supplementation with Omega-3 Fatty Acids Does Not Impact Plasma Von Willebrand Factor Profile in Mildly Hypertensive Subjects.

Authors:  Corinna S Bürgin-Maunder; Peter R Brooks; Deborah Hitchen-Holmes; Fraser D Russell
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411

Review 7.  Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs.

Authors:  Narcis Tribulova; Barbara Szeiffova Bacova; Tamara Egan Benova; Vladimir Knezl; Miroslav Barancik; Jan Slezak
Journal:  Nutrients       Date:  2017-10-30       Impact factor: 5.717

8.  Up-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the Rat.

Authors:  Grace G Abdukeyum; Alice J Owen; Theresa A Larkin; Peter L McLennan
Journal:  J Clin Med       Date:  2016-03-04       Impact factor: 4.241

9.  Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Authors:  Aleix Sala-Vila; Marta Guasch-Ferré; Frank B Hu; Ana Sánchez-Tainta; Mònica Bulló; Mercè Serra-Mir; Carmen López-Sabater; Jose V Sorlí; Fernando Arós; Miquel Fiol; Miguel A Muñoz; Luis Serra-Majem; J Alfredo Martínez; Dolores Corella; Montserrat Fitó; Jordi Salas-Salvadó; Miguel A Martínez-González; Ramón Estruch; Emilio Ros
Journal:  J Am Heart Assoc       Date:  2016-01-26       Impact factor: 5.501

10.  Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.

Authors:  Mahinda Y Abeywardena; Michael Adams; Julie Dallimore; Soressa M Kitessa
Journal:  Nutrients       Date:  2016-01-04       Impact factor: 5.717

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