Literature DB >> 20695993

Characterization of Shiga toxin-producing Escherichia coli isolated from dairy cows in Argentina.

D Fernández1, K Irino, M E Sanz, N L Padola, A E Parma.   

Abstract

AIMS: To feno-genotypically characterize the Shiga toxin-producing Escherichia coli (STEC) population in Argentinean dairy cows. METHODS AND
RESULTS: From 540 STEC positive samples, 170 isolates were analyzed by multiplex PCR and serotyping. Of these, 11% carried stx1, 52% stx2 and 37% stx1/stx2. The ehxA, saa and eae were detected in 77%, 66% and 3%, respectively. Thirty-five per cent of strains harboured the profile stx1, stx2, saa, ehxA and 29% stx2, saa, ehxA. One hundred and fifty-six strains were associated with 29 different O serogroups, and 19 H antigens were distributed among 157 strains. STEC O113:H21, O130:H11 and O178:H19 were the most frequently found serotypes. The STEC O157:H7 were detected in low rate and corresponded to the stx2(+) , eae(+) , ehxA(+) virulence pattern.
CONCLUSIONS: We detected a diversity of STEC strains in dairy cattle from Argentina, most of them carrying genes linked to human disease. SIGNIFICANCE AND IMPACT OF THE STUDY: The non-O157 STEC serotypes described in this study are associated worldwide with disease in humans and represent a risk for the public health. For this, any microbiological control in dairy farms should be targeted not only to the search of O157:H7 serotype.
© 2010 The Authors. Journal compilation © 2010 The Society for Applied Microbiology.

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Year:  2010        PMID: 20695993     DOI: 10.1111/j.1472-765X.2010.02904.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  17 in total

1.  Molecular characterization of Shiga toxin-producing Escherichia coli isolated from the environment of a dairy farm.

Authors:  Rosana Polifroni; Analía I Etcheverría; Marcelo E Sanz; Rosana E Cepeda; Alejandra Krüger; Paula M A Lucchesi; Daniel Fernández; Alberto E Parma; Nora L Padola
Journal:  Curr Microbiol       Date:  2012-06-16       Impact factor: 2.188

2.  Emerging types of Shiga toxin-producing E. coli (STEC) O178 present in cattle, deer, and humans from Argentina and Germany.

Authors:  Angelika Miko; Marta Rivas; Adriana Bentancor; Sabine Delannoy; Patrick Fach; Lothar Beutin
Journal:  Front Cell Infect Microbiol       Date:  2014-06-17       Impact factor: 5.293

3.  Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC).

Authors:  Nora L Padola
Journal:  Front Microbiol       Date:  2014-06-05       Impact factor: 5.640

4.  Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.

Authors:  Victoria Brusa; Viviana Restovich; Lucía Galli; David Teitelbaum; Marcelo Signorini; Hebe Brasesco; Alejandra Londero; Diego García; Nora Lía Padola; Valeria Superno; Marcelo Sanz; Sandra Petroli; Magdalena Costa; Mariana Bruzzone; Adriana Sucari; Marcela Ferreghini; Luciano Linares; Germán Suberbie; Ricardo Rodríguez; Gerardo A Leotta
Journal:  PLoS One       Date:  2017-08-22       Impact factor: 3.240

5.  Variation in the Distribution of Putative Virulence and Colonization Factors in Shiga Toxin-Producing Escherichia coli Isolated from Different Categories of Cattle.

Authors:  María E Cáceres; Analía I Etcheverría; Daniel Fernández; Edgardo M Rodríguez; Nora L Padola
Journal:  Front Cell Infect Microbiol       Date:  2017-04-28       Impact factor: 5.293

6.  Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows.

Authors:  Daniel Fernández; Alejandra Krüger; Rosana Polifroni; Ana V Bustamante; A Mariel Sanso; Analía I Etcheverría; Paula M A Lucchesi; Alberto E Parma; Nora L Padola
Journal:  Front Cell Infect Microbiol       Date:  2013-03-08       Impact factor: 5.293

Review 7.  Subtyping of STEC by MLVA in Argentina.

Authors:  Ana V Bustamante; Andrea M Sanso; Alberto E Parma; Paula M A Lucchesi
Journal:  Front Cell Infect Microbiol       Date:  2012-08-22       Impact factor: 5.293

8.  Regional variation in the prevalence of E. coli O157 in cattle: a meta-analysis and meta-regression.

Authors:  Md Zohorul Islam; Alfred Musekiwa; Kamrul Islam; Shahana Ahmed; Sharmin Chowdhury; Abdul Ahad; Paritosh Kumar Biswas
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

9.  Characterization of Shiga toxin-producing Escherichia coli isolated from ground beef collected in different socioeconomic strata markets in Buenos Aires, Argentina.

Authors:  Patricia Llorente; Laura Barnech; Kinue Irino; María Valeria Rumi; Adriana Bentancor
Journal:  Biomed Res Int       Date:  2014-06-09       Impact factor: 3.411

10.  PCR and ELISA (VIDAS ECO O157(®)) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO.

Authors:  Rosangela Nunes Carvalho; Antonio Nonato de Oliveira; Albenones José de Mesquita; Cíntia Silva Minafra e Rezende; Adriano Queiroz de Mesquita; Rolando Alfredo Mazzoni Romero
Journal:  Braz J Microbiol       Date:  2014-05-19       Impact factor: 2.476

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