Literature DB >> 206801

Plasma apoprotein and lipoprotein lipid levels in vegetarians.

J Burslem, G Schonfeld, M A Howald, S W Weidman, J P Miller.   

Abstract

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Year:  1978        PMID： 206801     DOI： 10.1016/0026-0495(78)90009-4

Source DB:  PubMed          Journal:  Metabolism        ISSN： 0026-0495            Impact factor:   8.694


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  11 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 2.  Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes.

Authors:  Francesco Fallucca; Lucia Fontana; Sara Fallucca; Mario Pianesi
Journal:  World J Diabetes       Date:  2015-04-15

3.  Seventh-Day Adventist adolescents--life-style patterns and cardiovascular risk factors.

Authors:  R Cooper; A Allen; R Goldberg; M Trevisan; L Van Horn; K Liu; M Steinhauer; A Rubenstein; J Stamler
Journal:  West J Med       Date:  1984-03

4.  Suppression of cholesterogenesis by plant constituents: review of Wisconsin contributions to NC-167.

Authors:  A A Qureshi; W C Burger; D M Peterson; C Elson
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

5.  Vegan diet and health.

Authors:  R W Turner
Journal:  Br Med J       Date:  1979-03-03

6.  Plasma, apolipoprotein, A-I and A-II levels in hyperlipidemia.

Authors:  G Schonfeld; A Bailey; R Steelman
Journal:  Lipids       Date:  1978-12       Impact factor: 1.880

7.  Effects of dietary cholesterol and fatty acids on plasma lipoproteins.

Authors:  G Schonfeld; W Patsch; L L Rudel; C Nelson; M Epstein; R E Olson
Journal:  J Clin Invest       Date:  1982-05       Impact factor: 14.808

8.  Impact of Westernization on carbohydrate and lipid metabolism in Australian Aborigines.

Authors:  K O'Dea; R M Spargo; P J Nestel
Journal:  Diabetologia       Date:  1982-03       Impact factor: 10.122

9.  Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients.

Authors:  Olugbenga Adebawo; Bamidele Salau; Esther Ezima; Olamilekan Oyefuga; Emmanuel Ajani; Gbolahan Idowu; Adekunle Famodu; Odutola Osilesi
Journal:  Lipids Health Dis       Date:  2006-06-05       Impact factor: 3.876

10.  Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

Authors:  Eman M Alissa; Gordon A Ferns
Journal:  J Nutr Metab       Date:  2012-04-10
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