Literature DB >> 4068910

Suppression of cholesterogenesis by plant constituents: review of Wisconsin contributions to NC-167.

A A Qureshi, W C Burger, D M Peterson, C Elson.   

Abstract

In animals, non-sterol metabolites of the mevalonate pathway act independently from receptor-mediated cholesterol uptake in the multivalent feedback regulation of mevalonate biosynthesis. Studies leading to the isolation and characterization of plant-borne suppressors of mevalonate biosynthesis are reviewed. We propose that one cardio-protective component of the vegetarian diet consists of a variety of non-sterol, post-mevalonate metabolites. These products of plant branches of the mevalonate pathway, discarded as animals evolved, continue to influence animal sterol metabolism. It is through this action, we propose, that the cholesterol-suppressive action of plant materials is expressed.

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Year:  1985        PMID: 4068910     DOI: 10.1007/BF02534407

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  29 in total

1.  A study of diet blood lipids and vascular disease in Trappist monks.

Authors:  E P MCCULLAGH; L A LEWIS
Journal:  N Engl J Med       Date:  1960-09-22       Impact factor: 91.245

2.  Plasma lipids and lipoproteins in vegetarians and controls.

Authors:  F M Sacks; W P Castelli; A Donner; E H Kass
Journal:  N Engl J Med       Date:  1975-05-29       Impact factor: 91.245

Review 3.  Ischemic heart disease and dietary fiber.

Authors:  H Trowell
Journal:  Am J Clin Nutr       Date:  1972-09       Impact factor: 7.045

4.  Suppression of cholesterol and stimulation of fatty acid biosynthesis in chicken livers by dietary cereals supplemented with culture filtrate of Trichoderma viride.

Authors:  A A Qureshi; W C Burger; N Prentice; H R Bird; M L Sunde
Journal:  J Nutr       Date:  1980-05       Impact factor: 4.798

5.  Regulation of lipid metabolism in chicken liver by dietary cereals.

Authors:  A A Qureshi; W C Burger; N Prentice; H R Bird; M L Sunde
Journal:  J Nutr       Date:  1980-03       Impact factor: 4.798

6.  Effects of different fractions of the barley kernel on the hepatic lipid metabolism of chickens.

Authors:  W C Burger; A A Qureshi; N Prentice; C E Elson
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

7.  Suppression of cholesterogenesis and reduction of LDL cholesterol by dietary ginseng and its fractions in chicken liver.

Authors:  A A Qureshi; N Abuirmeileh; Z Z Din; Y Ahmad; W C Burger; C E Elson
Journal:  Atherosclerosis       Date:  1983-07       Impact factor: 5.162

8.  Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipids.

Authors:  A A Qureshi; Z Z Din; N Abuirmeileh; W C Burger; Y Ahmad; C E Elson
Journal:  J Nutr       Date:  1983-09       Impact factor: 4.798

9.  Effect of AMO 1618 on cholesterol and fatty acid metabolism in chickens and rats.

Authors:  A A Qureshi; N Abuirmeileh; W C Burger; Z Z Din; C E Elson
Journal:  Atherosclerosis       Date:  1983-02       Impact factor: 5.162

10.  Effects of cereals and culture filtrate of Trichoderma viride on lipid metabolism of swine.

Authors:  A A Qureshi; W C Burger; C E Elson; N J Benevenga
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

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  4 in total

1.  Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

Authors:  L Cara; P Borel; M Armand; M Senft; H Lafont; H Portugal; A M Pauli; D Boulze; C Lacombe; D Lairon
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

Review 2.  Oat: unique among the cereals.

Authors:  Masood Sadiq Butt; Muhammad Tahir-Nadeem; Muhammad Kashif Iqbal Khan; Rabia Shabir; Mehmood S Butt
Journal:  Eur J Nutr       Date:  2008-02-26       Impact factor: 5.614

3.  Impact of lemongrass oil, an essential oil, on serum cholesterol.

Authors:  C E Elson; G L Underbakke; P Hanson; E Shrago; R H Wainberg; A A Qureshi
Journal:  Lipids       Date:  1989-08       Impact factor: 1.880

4.  Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.

Authors:  J Ehrenbergerová; N Belcrediová; J Prýma; K Vaculová; C W Newman
Journal:  Plant Foods Hum Nutr       Date:  2006-09       Impact factor: 3.921

  4 in total

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