Literature DB >> 20665110

PAHs in some brands of tea.

Satnam Singh1, Amit Vashishth.   

Abstract

Polycyclic aromatic hydrocarbons (PAHs) are a class of environmental pollutants generated from incomplete combustion of organic materials. PAHs in tea have been studied for five locally available brands. Six to seven PAHs from list of 16 priority pollutants (US EPA) were found to be present in samples of various brands of tea. Benzo[a]pyrene (2A: probable human carcinogen) was found in two samples, and naphthalene (2B: possible human carcinogen) was found in all the tea samples.

Entities:  

Mesh：

Substances：

Year:  2010        PMID： 20665110     DOI： 10.1007/s10661-010-1615-0

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN： 0167-6369            Impact factor:   2.513


  16 in total

1.  PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas.

Authors:  Heidelore Fiedler; C K Cheung; M H Wong
Journal:  Chemosphere       Date:  2002-03       Impact factor: 7.086

2.  The effect of temperature on PAHs emission from incineration of acrylic waste.

Authors:  Satnam Singh; Vinit Prakash
Journal:  Environ Monit Assess       Date:  2006-08-01       Impact factor: 2.513

3.  n-Alkanes and polynuclear aromatic hydrocarbons in fresh-frozen and precooked-frozen mussels.

Authors:  J E Hernández; L T Machado; R Corbella; M A Rodríguez; F García Montelongo
Journal:  Bull Environ Contam Toxicol       Date:  1995-09       Impact factor: 2.151

4.  Analysis of polycyclic aromatic hydrocarbons in UK total diets.

Authors:  M J Dennis; R C Massey; D J McWeeny; M E Knowles; D Watson
Journal:  Food Chem Toxicol       Date:  1983-10       Impact factor: 6.023

5.  Concentrations and health risk of polycyclic aromatic hydrocarbons in tea.

Authors:  Daohui Lin; Youying Tu; Lizhong Zhu
Journal:  Food Chem Toxicol       Date:  2005-01       Impact factor: 6.023

6.  Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat.

Authors:  L Rivera; M J Curto; P Pais; M T Galceran; L Puignou
Journal:  J Chromatogr A       Date:  1996-04-19       Impact factor: 4.759

7.  Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

Authors:  Z Y Wang; L D Wang; M J Lee; C T Ho; M T Huang; A H Conney; C S Yang
Journal:  Carcinogenesis       Date:  1995-09       Impact factor: 4.944

8.  Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas.

Authors:  Lingshuang Cai; Jun Xing; Li Dong; Caiying Wu
Journal:  J Chromatogr A       Date:  2003-10-10       Impact factor: 4.759

9.  Polycyclic aromatic hydrocarbon contamination in the Italian diet.

Authors:  M Lodovici; P Dolara; C Casalini; S Ciappellano; G Testolin
Journal:  Food Addit Contam       Date:  1995 Sep-Oct

Review 10.  Aluminium and fluoride contents of tea, with emphasis on brick tea and their health implications.

Authors:  M H Wong; K F Fung; H P Carr
Journal:  Toxicol Lett       Date:  2003-01-31       Impact factor: 4.372
View more
  7 in total

1.  Reduced bioavailability and plant uptake of polycyclic aromatic hydrocarbons from soil slurry amended with biochars pyrolyzed under various temperatures.

Authors:  Xiaomin Zhu; Yinshan Wang; Yuecan Zhang; Baoliang Chen
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-07       Impact factor: 4.223

2.  Determination of polycyclic aromatic hydrocarbons in dry tea.

Authors:  Afolabi Adisa; Angelica Jimenez; Cara Woodham; Kevin Anthony; Thao Nguyen; Mahmoud A Saleh
Journal:  J Environ Sci Health B       Date:  2015       Impact factor: 1.990

3.  Priority PAHs in orthodox black tea during manufacturing process.

Authors:  Inderpreet Singh Grover; Satnam Singh; Bonamali Pal
Journal:  Environ Monit Assess       Date:  2012-12-08       Impact factor: 2.513

4.  Polycyclic aromatic hydrocarbons in some grounded coffee brands.

Authors:  Inderpreet Singh Grover; Rashmi Sharma; Satnam Singh; Bonamali Pal
Journal:  Environ Monit Assess       Date:  2012-12-16       Impact factor: 2.513

5.  Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea.

Authors:  Anna Sadowska-Rociek; Magdalena Surma; Ewa Cieślik
Journal:  Environ Sci Pollut Res Int       Date:  2013-07-31       Impact factor: 4.223

6.  Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake.

Authors:  Samira Eslamizad; Farzad Kobarfard; Katayon Javidnia; Ramezan Sadeghi; Mitra Bayat; Sara Shahanipour; Najmeh Khalighian; Hassan Yazdanpanah
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

7.  Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Authors:  Alex O Okaru; Anke Rullmann; Adriana Farah; Elvira Gonzalez de Mejia; Mariana C Stern; Dirk W Lachenmeier
Journal:  BMC Cancer       Date:  2018-03-01       Impact factor: 4.430
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.