Literature DB >> 20616415

Grape seed extract to improve liver function in patients with nonalcoholic fatty liver change.

Manouchehr Khoshbaten1, Akbar Aliasgarzadeh, Koorosh Masnadi, Sara Farhang, Mohammad K Tarzamani, Hosain Babaei, Javad Kiani, Maryam Zaare, Farzad Najafipoor.   

Abstract

BACKGROUND/AIM: Therapeutic interventions in nonalcoholic fatty liver disease are limited, while anti-oxidative materials have shown benefits in animal models. This study aimed to evaluate grape seed extract as an anti-oxidative material in this process. Therapeutic effects of grape seed extract were evaluated in comparison to vitamin C in a double-blind setting.
MATERIALS AND METHODS: Fifteen patients were enrolled in each group. Liver function tests were done; also, grade of steatosis and pattern of echogenicity of the liver were determined. Patients were followed up by the same evaluation repeated in first, second and third months.
RESULTS: Mean age +/- standard deviation was 43.2 +/- 10.3 years. Grape seed extract (GSE) significantly improved the grade of fatty liver change; and resulted in significant decrease in alanine aminotransferase in patients receiving the concentrate compared to those receiving vitamin C independently, from the initial grade of steatosis.
CONCLUSIONS: This study describes the beneficial effect of using grape seed extract for three months in patients with nonalcoholic fatty liver disease. These results may improve with a longer period of follow-up.

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Year:  2010        PMID: 20616415      PMCID: PMC3003214          DOI: 10.4103/1319-3767.65197

Source DB:  PubMed          Journal:  Saudi J Gastroenterol        ISSN: 1319-3767            Impact factor:   2.485


  17 in total

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