Literature DB >> 20535027

Obesity, metabolic syndrome, and microbiota: multiple interactions.

Herbert Tilg1.   

Abstract

The incredible number and diversity of microorganisms in the human gastrointestinal tract represent a very diverse set of features, which support the host in important functions such as digestion of complex carbohydrates. Conventionalization of germ-free mice with a normal gut microbiota harvested from the intestine of conventionally raised mice results in weight gain and obesity. Development of obesity in genetically or diet-induced obese mice is associated with dramatic changes in the composition and metabolic function of the microbiota. This trait is transmissible as colonization of germ-free mice with an "obese-gut-derived" microflora results in a much greater increase in total body fat and leads to obesity. The first studies in obese and lean twins suggest that a core gut microbiome exists, and that obese individuals exhibit reduced diversity and an altered representation of metabolic pathways in their microbiota. Diet may have a fundamental effect on the composition of our microbiota. Early studies highlight the importance for specific diets such as a high-fat diet, which efficiently and very rapidly (within a single day) modulates the gut microbiome. The innate immune system might influence the metabolic syndrome and obesity, as mice deficient in Toll-like receptor 5 develop hyperphagia, become obese and insulin resistant. Importantly, transmission of the microbiota from these mice to healthy mice results in features of the metabolic syndrome. Available data suggest that the microbiota might play a role in the development of metabolic syndrome and obesity.

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Year:  2010        PMID: 20535027     DOI: 10.1097/MCG.0b013e3181dd8b64

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  44 in total

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4.  Evidence for a link between gut microbiota and hypertension in the Dahl rat.

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Journal:  Physiol Genomics       Date:  2015-03-31       Impact factor: 3.107

5.  Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing.

Authors:  Youlin Chen; Haiming Chen; Qiuping Zhong; Yong-Huan Yun; Weijun Chen; Wenxue Chen
Journal:  Curr Microbiol       Date:  2021-03-11       Impact factor: 2.188

6.  Different effects of hyperlipidic diets in human lactation and adulthood: growth versus the development of obesity.

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Journal:  Reprod Biol Endocrinol       Date:  2011-07-28       Impact factor: 5.211

Review 7.  The gut microbiome as novel cardio-metabolic target: the time has come!

Authors:  Sarah Vinjé; Erik Stroes; Max Nieuwdorp; Stan L Hazen
Journal:  Eur Heart J       Date:  2013-11-11       Impact factor: 29.983

Review 8.  Recent studies of the effects of sugars on brain systems involved in energy balance and reward: Relevance to low calorie sweeteners.

Authors:  Susan Murray; Alastair Tulloch; Kristen Criscitelli; Nicole M Avena
Journal:  Physiol Behav       Date:  2016-04-09

Review 9.  Changes in the Intestinal Microbiome and Alcoholic and Nonalcoholic Liver Diseases: Causes or Effects?

Authors:  Naga S Betrapally; Patrick M Gillevet; Jasmohan S Bajaj
Journal:  Gastroenterology       Date:  2016-03-04       Impact factor: 22.682

Review 10.  Clinical and pathophysiological consequences of alterations in the microbiome in cirrhosis.

Authors:  Jane Macnaughtan; Rajiv Jalan
Journal:  Am J Gastroenterol       Date:  2015-09-29       Impact factor: 10.864

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