| Literature DB >> 20534916 |
Sujata Das1, Savitri Sharma, Sarita Kar, Srikant K Sahu, Bikash Samal, Aparajita Mallick.
Abstract
PURPOSE: To determine whether the inclusion of Sabouraud dextrose agar (SDA) is essential in the diagnosis of fungal keratitis.Entities:
Mesh:
Substances:
Year: 2010 PMID: 20534916 PMCID: PMC2907027 DOI: 10.4103/0301-4738.64122
Source DB: PubMed Journal: Indian J Ophthalmol ISSN: 0301-4738 Impact factor: 1.848
Figure 1Growth of Aspergillus flavus on (a) Blood agar after 3-days; (b) Chocolate agar after 3-days; (c) Sabouraud dextrose agar after 4-days; (d) Non-nutrient agar after 4-days (microscopic picture, ×400)
Sensitivity, specificity and kappa coefficient of detection of fungi on BA, CA, NNA, and BHI with reference to SDA
| Sabouraud dextrose agar (SDA) | |||
|---|---|---|---|
| Sensitivity | Specificity | Kappa | |
| Blood agar (BA) | 72.7% | 87.5% | 0.50 |
| (49.5 - 88.3) | (46.6 - 99.3) | (0.20 - 0.80) | |
| Chocolate agar (CA) | 83.3% | 83.3% | 0.66 |
| (57.7 - 95.5) | (50.8 - 97.0) | (0.38 - 0.93) | |
| Non-nutrient agar | 88.2% | 84.6% | 0.73 |
| (NNA) | (62.2 - 97.9) | (53.6 - 97.2) | (0.48 - 0.98) |
| Brain heart infusion | 61.5% | 47.0% | 0.08 |
| (BHI) broth | (32.2 - 84.8) | (23.8 - 71.4) | (-0.26 - 0.43) |
Distribution and time taken for growth of fungus on various culture media
| Sl.# | BA | Day | CA | Day | SDA | Day | NNA | Day | BHI | Day |
|---|---|---|---|---|---|---|---|---|---|---|
| (1) | POS | 1 | POS | 1 | POS | 1 | POS | 1 | POS | 2 |
| (2) | POS | 1 | POS | 1 | POS | 1 | POS | 1 | POS | 1 |
| (3) | POS | 1 | POS | 1 | POS | 1 | POS | 1 | POS | 2 |
| (4) | POS | 1 | POS | 1 | NEG | – | NEG | – | POS | 1 |
| (5) | NEG | – | NEG | – | NEG | – | POS | 2 | NEG | – |
| (6) | POS | 1 | POS | 1 | POS | 2 | POS | 2 | POS | 2 |
| (7) | POS | 1 | POS | 1 | POS | 2 | POS | 7 | POS | 2 |
| (8) | POS | 1 | POS | 1 | POS | 1 | POS | 1 | POS | 1 |
| (9) | POS | 4 | NEG | – | NEG | – | NEG | – | NEG | – |
| (10) | POS | 1 | POS | 1 | POS | 2 | POS | 2 | NEG | – |
| (11) | POS | 2 | NEG | – | NEG | – | NEG | – | POS | 1 |
| (12) | POS | 2 | POS | 2 | NEG | – | NEG | – | NEG | – |
| (13) | POS | 2 | POS | 2 | POS | 2 | POS | 2 | NEG | – |
| (14) | POS | 1 | POS | 1 | POS | 2 | POS | 3 | NEG | – |
| (15) | POS | 6 | NEG | – | POS | 3 | POS | 3 | NEG | – |
| (16) | NEG | – | NEG | – | NEG | – | NEG | – | POS | 12 |
| (17) | NEG | – | NEG | – | NEG | – | NEG | – | POS | 2 |
| (18) | POS | 3 | POS | 3 | NEG | – | POS | 3 | POS | 3 |
| (19) | POS | 2 | POS | 2 | POS | 2 | POS | 2 | NEG | – |
| (20) | POS | 1 | POS | 2 | POS | 1 | POS | 1 | POS | 1 |
| (21) | POS | 3 | NEG | – | NEG | – | NEG | – | NEG | – |
| (22) | POS | 2 | POS | 2 | POS | 2 | POS | 5 | NEG | – |
| (23) | POS | 4 | NEG | – | POS | 4 | NEG | – | NEG | – |
| (24) | NEG | – | POS | 5 | POS | 1 | NEG | – | NEG | – |
| (25) | POS | 2 | POS | 2 | POS | 2 | POS | 2 | POS | 4 |
| (26) | POS | 1 | POS | 1 | POS | 2 | POS | 1 | NEG | – |
POS: Culture-positive, NEG: Culture-negative, BA: Blood agar, CA: Chocolate agar, SDA: Sabouraud dextrose agar, NNA: Non-nutrient agar, BHI: Brain heart infusion broth